STIVALA MARÍA GILDA; CECILIA LEDESMA; MARÍA CRISTINA RUBIO; FANZONE MARTÍN; JOFRE VIVIANA; AREDES FERNANDEZ PEDRO ADRIÁN

INFLUENCE OF WINE PHENOLIC COMPOUNDS ON VIABILITY AND EXOPOLYSACCHARIDE PRODUCTION BY Pediococcus pentosaceus

Journal of Wine Research; Año: 2018 vol. 29 p. 143 - 150

STIVALA MARÍA GILDA; APUD GISSELLE RAQUEL; AREDES FERNÁNDEZ, PEDRO ADRIÁN

RELEASE OF BIOLOGICALLY ACTIVE PEPTIDES FROM GRAPE JUICE BY Oenococcus oeni ISOLATED FROM ARGENTINE WINE

American Journal of Enology and Viticulture; Año: 2018 vol. 69 p. 89 - 93

STIVALA MARÍA GILDA; VILLECCO MARGARITA BEATRIZ; ENRIZ DANIEL; AREDES FERNÁNDEZ, PEDRO ADRIÁN

EFFECT OF PHENOLIC COMPOUNDS ON VIABILITY OF WINE SPOILAGE LACTIC ACID BACTERIA. A STRUCTURE-ACTIVITY RELATIONSHIP STUDY

American Journal of Enology and Viticulture; Año: 2017 vol. 68 p. 228 - 233

STIVALA MARÍA GILDA; VILLECCO MARGARITA BEATRIZ; AREDES FERNANDEZ PEDRO ADRIÁN

COMPUESTOS FENÓLICOS DE VINO COMO AGENTES DE CONTROL DE MICROFLORA DE DETERIORO. RELACIÓN ESTRUCTURA QUÍMICA‐ ACTIVIDAD ANTIMICROBIANA

Archivos de Bioquímica, Química y Farmacia; Lugar: San Miguel de Tucumán; Año: 2016 p. 50 - 51

STIVALA, MARIA GILDA; VILLECCO MARGARITA BEATRIZ; FANZONE MARTÍN; JOFRÉ VIVIANA; AREDES FERNÁNDEZ, PEDRO ADRIÁN

CHARACTERIZATION OF PHENOLIC FRACTION FROM ARGENTINEAN WINE AND ITS EFFECT ON VIABILITY AND POLYSACCHARIDE PRODUCTION BY Pediococcus pentosaceus

BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2015 p. 2435 - 2444

STIVALA MARÍA GILDA; VILLECCO MARGARITA BEATRIZ; FANZONE MARTÍN; JOFRÉ VIVIANA; RODRIGUEZ VAQUERO MARÍA JOSÉ; AREDES FERNÁNDEZ PEDRO ADRIÁN

CHARACTERIZATION, ANTIBACTERIAL AND BIOLOGICAL ACTIVITIES OF PHENOLIC FRACTION OF ARGENTINEAN RED WINES

The Open Conference Proceedings Journal; Año: 2014 vol. 5 p. 29 - 37

APUD GISSELLE RAQUEL; STIVALA MARÍA GILDA; AREDES FERNANDEZ PEDRO ADRIÁN; RODRIGUEZ VAQUERO MARÍA JOSÉ

PROTEOLYTIC ACTIVITY OF Oenococcus oeni ENABLES THE INCREASE IN ANTIOXIDANT AND ANTIHYPERTENSIVE ACTIVITIES FROM WINE

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Año: 2013 vol. 14 p. 809 - 813

APUD GISSELLE; RODRIGUEZ VAQUERO MARIA JOSE; ROLLAN GRACIELA; STIVALA MARÍA GILDA; AREDES FERNANDEZ PEDRO ADRI¨¢N

INCREASE IN ANTIOXIDANT AND ANTIHYPERTENSIVE PEPTIDES FROM ARGENTINEAN WINES BY Oenococcus oeni

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2013 p. 166 - 170

AREDES FERNANDEZ PEDRO ADRIÁN; STIVALA MARÍA GILDA; RODRIGUEZ VAQUERO MARIA JOSE; FARÍAS MARTA ELENA

INCREASE IN ANTIOXIDANT AND ANTIHYPERTENSIVE ACTIVITY BY Oenococcus oeni IN A YEAST AUTOLYSIS WINE MODEL

BIOTECHNOLOGY LETTERS; Año: 2010 p. 359 - 364