LOBATO-URECHE, MIGUEL ANDRÉS; PÉREZ-RODRIGUEZ, MARÍA MICAELA; SEGURA, DIANA; MONASTERIO, ROMINA; COHEN, ANA CARMEN

Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

Frontiers in Sustainable Food Systems; Lugar: Lausanne; Año: 2023 vol. 6

MONASTERIO, ROMINA; CASELLES, CRISTIAN; TRENTACOSTE, EDUARDO; OLMO-GARCÍA, LUCÍA; CARRASCO-PANCORBO, ALEGRÍA; GALMARINI, CLAUDIO; SOTO, VERÓNICA

Use of olive pomace extract as a pollinator attractant to increase onion (Allium cepa L.) seed crop production

EUROPEAN JOURNAL OF AGRONOMY; Año: 2023 vol. 149

BEIRO-VALENZUELA, MARÍA GEMMA; SERRANO-GARCÍA, IRENE; MONASTERIO, ROMINA P.; MORENO-TOVAR, MARÍA VIRGINIA; HURTADO-FERNÁNDEZ, ELENA; GONZÁLEZ-FERNÁNDEZ, JOSÉ JORGE; HORMAZA, JOSÉ IGNACIO; PEDRESCHI, ROMINA; OLMO-GARCÍA, LUCÍA; CARRASCO-PANCORBO, ALEGRÍA

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2023 vol. 71 p. 5674 - 5685

MONASTERIO, ROMINA P.; TRENTACOSTE, EDUARDO; LÓPEZ APPIOLAZA, CARLOS; BEIRO-VALENZUELA, MARÍA GEMMA; SERRANO-GARCÍA, IRENE; OLMO-GARCÍA, LUCÍA; CARRASCO-PANCORBO, ALEGRÍA

Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

Plants; Lugar: Basel; Año: 2023 vol. 12

SERRANO-GARCÍA, IRENE; DOMÍNGUEZ-GARCÍA, JOEL; HURTADO-FERNÁNDEZ, ELENA; GONZÁLEZ-FERNÁNDEZ, JOSÉ JORGE; HORMAZA, JOSÉ IGNACIO; BEIRO-VALENZUELA, MARÍA GEMMA; MONASTERIO, ROMINA; PEDRESCHI, ROMINA; OLMO-GARCÍA, LUCÍA; CARRASCO-PANCORBO, ALEGRÍA

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

Plants; Lugar: Basel; Año: 2023 vol. 12

LOBATO URECHE, MIGUEL ANDRÉS; PÉREZ-RODRIGUEZ, MARÍA MICAELA; ORTIZ, RAMIRO; MONASTERIO, ROMINA PAULA; COHEN, ANA CARMEN

Rhizobacteria improve the germination and modify the phenolic compound profile of pepper (Capsicum annum L.)

Rhizosphere; Año: 2021 vol. 18

MONASTERIO, ROMINA P.; BANCO, ADRIANA P.; CADERÓN, FACUNDO J.; TRENTACOSTE, EDUARDO R.

Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina

AGRICULTURAL WATER MANAGEMENT; Año: 2021 vol. 252

BANCO, ADRIANA P.; PUERTA, CARLOS M; TRENTACOSTE, EDUARDO R.; MONASTERIO, ROMINA P.

Oil quality characterization of Arauco variety in the main olive growing zones of Mendoza (Argentina)

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2021

BOERI, PATRICIA; PIÑUEL, LUCRECIA; DALZOTTO, DANIELA; MONASTERIO, ROMINA; FONTANA, ARIEL; SHARRY, SANDRA; BARRIO, DANIEL ALEJANDRO; CARRILLO, WILMAN

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2020

BANCO, ADRIANA P.; TRENTACOSTE, EDUARDO R.; MONASTERIO, ROMINA P.

Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2020

TRENTACOSTE, EDUARDO R.; BANCO, ADRIANA P.; PICCOLI, PATRICIA N.; MONASTERIO, ROMINA P.

Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2019

OLMO-GARCÍA, LUCÍA; MONASTERIO, ROMINA PAULA; SÁNCHEZ-ARÉVALO, CARMEN MARÍA; FERNÁNDEZ-GUTIÉRREZ, ALBERTO; OLMO-PEINADO, JOSÉ MARÍA; CARRASCO-PANCORBO, ALEGRÍA

Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2019 vol. 67 p. 9295 - 9306

BAJOUB, AADIL; MEDINA-RODRÍGUEZ, SANTIAGO; AJAL, EL AMINE; CUADROS-RODRÍGUEZ, LUIS; MONASTERIO, ROMINA PAULA; VERCAMMEN, JOERI; FERNÁNDEZ-GUTIÉRREZ, ALBERTO; CARRASCO-PANCORBO, ALEGRÍA

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 233 - 242

OLMO-GARCÍA, LUCÍA; BAJOUB, AADIL; MONASTERIO, ROMINA P.; FERNÁNDEZ-GUTIÉRREZ, ALBERTO; CARRASCO-PANCORBO, ALEGRÍA

Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

FOOD CHEMISTRY; Año: 2018 vol. 239 p. 631 - 639

PANJAN, PETER1; MONASTERIO, ROMINA P.1; CARRASCO-PANCORBO, ALEGRÍA; FERNANDEZ-GUTIERREZ, ALBERTO; SESAY, ADAMA M.; FERNANDEZ-SANCHEZ, JORGE F.

Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass spectrometry

JOURNAL OF CHROMATOGRAPHY - A; Año: 2018

OLMO-GARCÍA, LUCÍA; BAJOUB, AADIL; MONASTERIO, ROMINA PAULA; FERNÁNDEZ-GUTIÉRREZ, ALBERTO; CARRASCO-PANCORBO, ALEGRÍA

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry

FOOD CHEMISTRY; Año: 2017 vol. 231 p. 374 - 385

MONASTERIO, R. P.; OLMO-GARCÍA, L.; BAJOUB, A.; FERNANDEZ-GUTIERREZ, A.; CARRASCO-PANCORBO, A.

Phenolic compounds profiling of virgin olive oils from different varieties cultivated in Mendoza, Argentina, by using liquid chromatography-mass spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2017

BAJOUB, A.; MEDINA-RODRÍGUEZ, S.; OLMO-GARCÍA, L.; EL AMINE. A.; MONASTERIO, R.P.; HANINE, H.; FERNÁNDEZ-GUTIÉRREZ, A.; CARRASCO PANCORBO, A.

In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2016 vol. 18 p. 1 - 22

MONASTERIO, R.P.; OLMO-GARCÍA, L.; BAJOUB, A.; FERNÁNDEZ-GUTIÉRREZ, A.; CARRASCO PANCORBO, A.

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2016 vol. 1627 p. 1 - 17

MONASTERIO, R.P.; FONTANA, A.R.; SILVA, M.F.

Matrix solid-phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography

Analytical Methods; Lugar: Cambridge; Año: 2014 vol. 6 p. 8986 - 8995

GOMEZ, M.L.; ARANIBAR, J; WUILLOUD, R. G.; RUBIO, C.; MARTINEZ, D.; SORIA, D.; MONASTERIO, R.P.; VILLAGRA, P.; GOIRÁN, S.

Hydrogeology and hidrogeochemical modeling in phreatic aquifer of NE Mendoza, Argentina

JOURNAL OF IBERIAN GEOLOGY; Lugar: Madrid; Año: 2014 vol. 40 p. 521 - 538

MONASTERIO, R.P.; FERNANDEZ, M. DE LOS A.; SILVA, M.F.

Olive oil by capillary electrophoresis: characterization and genuineness

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013

MONASTERIO, R.P.; FERNANDEZ, M. DE LOS A.; SILVA, M.F.

High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction-CZE

ELECTROPHORESIS; Año: 2013

GOMEZ, F.J.V; MONASTERIO, R.P.; SOTO VARGAS, V.C.; SILVA, M.F.

Analytical characterization of wine and its precursors by capillary electrophoresis

ELECTROPHORESIS; Lugar: Weinheim; Año: 2012 vol. 33 p. 1 - 13

BERTON, P.; MONASTERIO, R.P.; WUILLOUD, R. G.

Selective extraction and determination of vitamin B12 in urine by ionic liquid-based aqueous two-phase system prior to high-performance liquid chromatography

TALANTA; Lugar: Amsterdam; Año: 2012 vol. 97 p. 521 - 526

ESCUDERO, L.B.; MONASTERIO, R. P.; LIPINSKI, V.; FILIPPINI, M.F.; WUILLOUD, R. G.

Selenized garlic: a future prospect or already a current functional food?

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2012

ARANIBAR, J; VILLAGRA, P.; GOMEZ, M.L.; JOBBAGY, E.; QUIROGA, M.; WUILLOUD, R. G.; MONASTERIO, R.P.; GUEVARA, A.

Nitrate dynamics in the soil and unconfined aquifer in arid groundwater coupled ecosystems of the Monte desert, Argentina

JOURNAL OF GEOPHYSICAL RESEARCH; Año: 2011 vol. 116 p. 1 - 14

MARTINIS, E. M.; ESCUDERO, L.B.; BERTON, P.; MONASTERIO, R.P.; FILIPPINI, M.F.; WUILLOUD, R. G.

Determination of inorganic selenium species in water and garlic samples with on-line ionic liquid dispersive microextraction and electrothermal atomic absorption spectrometry

TALANTA; Lugar: Amsterdam; Año: 2011 vol. 85 p. 2182 - 2188

MONASTERIO, R.P.; LONDONIO, J. A.; FARIAS, S.; SMICHOWSKI, P.; WUILLOUD, R. G.

Organic solvent-free reversed-phase ion-pairing liquid chromatography coupled to atomic fluorescence spectrometry for organoarsenic species determination in several matrices

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 3566 - 3574

MARTINIS, E. M.; BERTON, P.; MONASTERIO, R.P.; WUILLOUD, R. G.

Emerging ionic liquid-based techniques for total-metal and metal-speciation analysis

TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Año: 2010 vol. 29 p. 1184 - 1201

MONASTERIO, R.P.; WUILLOUD, R. G.

Ionic liquid as ion-pairing reagent for liquid-liquid microextraction and preconcentration of arsenic species in natural waters followed by ETAAS

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY; Año: 2010 vol. 25 p. 1485 - 1490

MONASTERIO, R.P.; ALTAMIRANO, J.C.; MARTÍNEZ, L. D.; WUILLOUD, R. G.

A novel fiber-packed column for on-line preconcentration and speciation analysis of chromium in drinking water with flame atomic absorption spectrometry

TALANTA; Año: 2009 vol. 77 p. 1290 - 1294

MONASTERIO, R.P.; LASCALEA, G. E.; MARTÍNEZ, L. D.; WUILLOUD, R. G.

Determination of Cr(VI) and Cr(III) species in parenteral solutions using a nanostructured material packed-microcolumn and electrothermal atomic absorption spectrometry

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY; Año: 2009 vol. 23 p. 157 - 166

MONASTERIO, R.P.; WUILLOUD, R. G.

Trace level determination of cadmium in wine by on-line preconcentration in a 5-Br-PADAP functionalized wool-packed microcolumn coupled to flame atomic absorption spectrometry

TALANTA; Año: 2009 vol. 79 p. 1484 - 1488