CAMILETTI, ORNELLA F.; BERGESSE, ANTONELLA E.; ALEMAN, REBECA; RIVEROS, CECILIA G.; GROSSO, NELSON R.

Application of chickpea-based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds.

JOURNAL OF FOOD SCIENCE; Año: 2023

CAMILETTI, ORNELLA F.; BERGESSE, ANTONELLA E.; PRIETO, MARÍA CECILIA; QUIROGA, PATRICIA RAQUEL; OJEDA, GONZALO A.; SGROPPO, SONIA; RIVEROS, CECILIA GABRIELA; GROSSO, NELSON RUBEN

Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2023

RIVEROS, CECILIA GABRIELA; GROSSO, ANTONELLA L.; AGUIRRE, ALICIA; GROSSO, NELSON RUBEN

Increased oilseed shelf life using peanut flour biopackages

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2022

CAMILETTI, ORNELLA F.; RIVEROS, CECILIA G.; AGUIRRE, ALICIA; GROSSO, NELSON R.

Sunflower oil preservation by using chickpea flour film as bio-packaging material

JOURNAL OF FOOD SCIENCE; Año: 2021 vol. 86 p. 61 - 67

GROSSO, ANTONELLA L.; RIVEROS, CECILIA; ASENSIO, CLAUDIA M.; GROSSO, NELSON R.; NEPOTE, VALERIA

Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating

JOURNAL OF FOOD SCIENCE; Año: 2020 vol. 85 p. 3043 - 3051

MARTÍN, MARÍA PAULA; RIVEROS, CECILIA GABRIELA; PAREDES, ALEJANDRO JAVIER; ALLEMANDI, DANIEL ALBERTO; NEPOTE, VALERIA; GROSSO, NELSON RUBEN

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 1529 - 1537

RIVEROS, CECILIA GABRIELA; MARTÍN, MARÍA PAULA; AGUIRRE, ALICIA; GROSSO, NELSON RUBEN

Film preparation with high protein defatted peanut flour:characterisation and potential use as food packaging

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018

RIVEROS, CECILIA GABRIELA; NEPOTE, VALERIA; GROSSO, NELSON RUBEN

Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2016

LARRAURI, MARIANA; BARRIONUEVO, MARÍA GUILLERMINA; RIVEROS, CECILIA GABRIELA; MESTRALLET, MARTA GRACIELA; ZUNINO, MARÍA P; ZYGADLO, JULIO ALBERTO; GROSSO, NELSON RUBEN; NEPOTE, VALERIA

Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2013 p. 1751 - 1757

RIVEROS, CECILIA GABRIELA; MESTRALLET, MARTA GRACIELA; QUIROGA, PATRICIA RAQUEL; NEPOTE, VALERIA; GROSSO, NELSON RUBEN

Preserving sensory attributes of roasted peanuts using edible coatings.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 p. 850 - 859

MARIA P JAUREGUI; CECILIA GABRIELA RIVEROS; VALERIA NEPOTE; NELSON RUBEN GROSSO; MARÍA FERNANDA GAYOL

Chemical and Sensory Stability of Fried-Salted Soybeans Prepared in Different Vegetable Oils

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2012 p. 1699 - 1711

PATRICIA RAQUEL QUIROGA; CECILIA GABRIELA RIVEROS; ZYGADLO, JULIO ALBERTO; NELSON RUBEN GROSSO; NEPOTE, VALERIA

Antioxidant activity of essential oil of oregano species from argentina in relation to their chemical composition

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 46 p. 2648 - 2655

MARÍA FERNANDA GAYOL; CECILIA GABRIELA RIVEROS; PAULA JAUREGUI; PATRICIA RAQUEL QUIROGA; NELSON RUBEN GROSSO; VALERIA NEPOTE

Elaboration process, chemical and sensory analysis of fried-salted soybean.

GRASAS Y ACEITES; Año: 2010 p. 279 - 287

RIVEROS, CECILIA GABRIELA; MESTRALLET, MARTA GRACIELA; GAYOL, MARIA FERNENDA; QUIROGA, PATRICIA RAQUEL; NEPOTE, VALERIA; GROSSO, NELSON RUBEN

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high oleic and normal peanuts.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010 p. 2694 - 2699

RIVEROS, CECILIA GABRIELA; MESTRALLET, MARTA GRACIELA; NEPOTE, VALERIA; GROSSO, NELSON RUBEN

Chemical Composition and Sensory Analysis of Peanut Pastes Elaborated with High-Oleic and Regular Peanuts from Argentina

GRASAS Y ACEITES; Lugar: Sevilla - España; Año: 2009 p. 388 - 395

CECILIA GABRIELA RIVEROS; MARCELO EDMUNDO DOUCET; MARÍA ALEJANDRA BERTOLOTTI; JULIO ALEJANDRO DI RIENZO

Infection rate of different generations of infective juveniles (JI) of Steinernema rarum (Doucet, 1986) Mamiya, 1988 (Steinernematidae; Rhabditida) from the province of Córdoba, Argentina

NEMATOLOGY; Lugar: Leiden, The Netherlands.; Año: 2007 vol. 9 p. 903 - 905