DE SALVO, M. ITATÍ; PALLA, CAMILA A.; COTABARREN, IVANA M.

Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals

JOURNAL OF FOOD ENGINEERING; Año: 2023 vol. 349 p. 1 - 8

GIACOMOZZI, ANABELLA S.; CARRÍN, MARÍA E.; PALLA, CAMILA A.

Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2023 vol. 100 p. 343 - 349

PALLA, CAMILA A.; DOMINGUEZ, MARTINA; CARRÍN, MARÍA ELENA

Recent advances on food-based applications of monoglyceride oleogels

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: New Jersey; Año: 2022 vol. 99 p. 985 - 1006

CAMILA A. PALLA; MARTINA DOMINGUEZ; MARÍA ELENA CARRÍN

An overview of structure engineering to tailor the functionality of monoglyceride oleogels

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Lugar: Londres; Año: 2022

CAMILA A. PALLA; AIXA AGUILERA-GARRIDO; MARÍA ELENA CARRÍN; FRANCISCO GALISTEO-GONZÁLEZ; MARÍA JOSÉ GALVÉZ RUIZ

Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

FOOD CHEMISTRY; Año: 2022 vol. 378

GIACOMOZZI, ANABELLA; CARRÍN, MARÍA ELENA; PALLA, CAMILA A.

STORAGE STABILITY OF OLEOGELS MADE FROM MONOGLYCERIDES AND HIGH OLEIC SUNFLOWER OIL

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2021 vol. 16 p. 306 - 316

SALABERRÍA, FLORENCIA; DELPINO, CLAUDIO; PALLA, CAMILA A.; CARRÍN, MARÍA E.

Kinetic modeling of the production of fatty acids using lipases from castor bean powder as biocatalyst

CHEMICAL ENGINEERING RESEARCH & DESIGN; Año: 2021 vol. 174 p. 331 - 344

PALLA, CAMILA A.; WASINGER, MARÍA F.; CARRÍN, MARÍA E.

Monoglycerides oleogels as fat replacers in filling creams for sandwich cookies

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021 vol. 101 p. 2398 - 2405

IVANA M. COTABARREN; SOFIA CRUCES; CAMILA A. PALLA

A PROCESS PARAMETERS DATASET FOR THE EXTRUSION 3D PRINTING OF NUTRACEUTICAL ORAL DOSAGE FORMS FORMULATED WITH MONOGLYCERIDES OLEOGELS AND PHYTOSTEROLS MIXTURES

DATA IN BRIEF; Lugar: Ámsterdam; Año: 2020 vol. 28

GIACOMOZZI, ANABELLA; PALLA, CAMILA; CARRÍN, MARÍA ELENA; MARTINI, SILVANA

TAILORING PHYSICAL PROPERTIES OF MONOGLYCERIDES OLEOGELS USING HIGH-INTENSITY ULTRASOUND

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 134 p. 1 - 13

JULIE MERCHAN-SANDOVAL; AMALIA CARELLI; CAMILA A. PALLA; ERICA BAUMLER

Preparation and characterization of oleogel emulsions: a comparative study between the use of recovered and commercial sunflower waxes as structuring agent

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2020 vol. 85 p. 2866 - 2878

ANABELLA GIACOMOZZI; CAMILA A. PALLA; MARÍA ELENA CARRÍN; SILVANA MARTINI

PHYSICAL PROPERTIES OF MONOGLYCERIDES OLEOGELS MODIFIED BY CONCENTRATION, COOLING RATE, AND HIGH-INTENSITY ULTRASOUND

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019 vol. 84 p. 2549 - 2561

IVANA M. COTABARREN; CAMILA A. PALLA; CAROLINE MC CUE; A. JOHN HART

AN ASSESSMENT OF THE DIMENSIONAL ACCURACY AND GEOMETRY-RESOLUTION LIMIT OF DESKTOP STEREOLITHOGRAPHY USING RESPONSE SURFACE METHODOLOGY

RAPID PROTOTYPING JOURNAL; Año: 2019 vol. 25 p. 1169 - 1186

COTABARREN, IVANA M.; CRUCES, SOFIA; PALLA, CAMILA A.

EXTRUSION 3D PRINTING OF NUTRACEUTICAL ORAL DOSAGE FORMS FORMULATED WITH MONOGLYCERIDES OLEOGELS AND PHYTOSTEROLS MIXTURES

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 126 p. 1 - 11

CAMILA A. PALLA; JUAN DE VICENTE; MARÍA ELENA CARRÍN; MARÍA JOSÉ GALVÉZ RUIZ

EFFECTS OF COOLING TEMPERATURE PROFILES ON THE MONOGLYCERIDES OLEOGEL PROPERTIES: A RHEO-MICROSCOPY STUDY

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 125 p. 1 - 11

ANABELLA GIACOMOZZI; MARÍA ELENA CARRÍN; CAMILA A. PALLA

MUFFINS ELABORATED WITH OPTIMIZED MONOGLYCERIDES OLEOGELS: FROM SOLID FAT REPLACER OBTENTION TO PRODUCT QUALITY EVALUATION

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2018 vol. 83 p. 1505 - 1515

CAMILA PALLA; ANABELLA GIACOMOZZI; DIEGO B. GENOVESE; MARÍA ELENA CARRÍN

MULTI - OBJECTIVE OPTIMIZATION OF HIGH OLEIC SUNFLOWER OIL AND MONOGLYCERIDES OLEOGELS: SEARCHING FOR RHEOLOGICAL AND TEXTURAL PROPERTIES SIMILAR TO MARGARINE

FOOD STRUCTURE; Lugar: Ámsterdam; Año: 2017 vol. 12 p. 1 - 14

FLORENCIA SALABERRÍA; CAMILA PALLA; MARÍA ELENA CARRÍN

HYDROLYTIC ACTIVITY OF CASTOR BEAN POWDER: EFFECT OF GUM ARABIC, LIPASE AND OIL CONCENTRATIONS

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2017

CAMILA A. PALLA; MARÍA ELENA CARRÍN

KINETICS MODELING OF THE ACIDOLYSIS WITH IMMOBILIZED RHIZOMUCOR MIEHEI LIPASES FOR PRODUCTION OF STRUCTURED LIPIDS FROM SUNFLOWER OIL

BIOCHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 90 p. 184 - 194

CONSUELO PACHECO; CAMILA A. PALLA; GUILLERMO H. CRAPISTE; MARÍA ELENA CARRÍN

SIMULTANEOUS QUANTITATION OF FFA, MAG, DAG, AND TAG IN ENZYMATICALLY MODIFIED FATS AND OILS

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2014 vol. 7 p. 2013 - 2022

CAMILA A. PALLA; PABLO HEGEL; SELVA PEREDA; SUSANA BOTTINI

EXTRACTION OF JOJOBA OIL WITH LIQUID CO2+PROPANE MIXTURES

JOURNAL OF SUPERCRITICAL FLUIDS; Lugar: Amsterdam; Año: 2014 vol. 91 p. 37 - 45

CAMILA A. PALLA; MARÍA ELENA CARRÍN

0% TRANS: INTERESTERIFICACIÓN Y FRACCIONAMIENTO COMO ESTRATEGIAS TECNOLÓGICAS

Ciencia e Investigación; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2014 vol. 64 p. 19 - 32

CONSUELO PACHECO; CAMILA A. PALLA; GUILLERMO H. CRAPISTE; MARÍA ELENA CARRÍN

OPTIMIZATION OF REACTION CONDITIONS IN THE ENZYMATIC INTERESTERIFICATION OF SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL TO PRODUCE PLASTIC FATS

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2013 vol. 90 p. 391 - 400

CAMILA A. PALLA; CONSUELO PACHECO; MARÍA ELENA CARRÍN

PRODUCTION OF STRUCTURED LIPIDS BY ACIDOLYSIS WITH IMMOBILIZED RHIZOMUCOR MIEHEI LIPASES: SELECTION OF SUITABLE REACTION CONDITIONS

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Lugar: Amsterdam; Año: 2012 vol. 76 p. 106 - 115

CAMILA A. PALLA; CONSUELO PACHECO; MARÍA ELENA CARRÍN

PREPARATION AND MODIFICATION OF CHITOSAN PARTICLES FOR RHIZOMUCOR MIEHEI LIPASE IMMOBILIZATION

BIOCHEMICAL ENGINEERING JOURNAL; Lugar: Ámsterdam; Año: 2011 vol. 55 p. 199 - 207