CABEZAS, D. M.; GUIOTTO, E.; DIEHL, B.; TOMÁS, M. C.

Antioxidant and emulsifying properties of modified sunflower lecithin by fractionation with ethanol-water mixtures

Food Industry

Año: 2013; p. 589 - 602

CABEZAS, D. M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.

Emulsifying properties of hydrolyzed sunflower lecithins by PLA2 of different sources

Food Industrial Processes - Methods and Equipment

Año: 2012; p. 39 - 50

CABEZAS, D. M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.

ENZYMATIC HYDROLYSIS OF SUNFLOWER LECITHINS USING A MICROBIAL PLA2

Sunflowers: Cultivation, Nutrition, and Biodiesel Uses

Lugar: New York; Año: 2011; p. 303 - 316

CABEZAS, D. M.; DIEHL, B.; TOMÁS, M. C.

Optimization of a Fractionation Process of Sunflower Lecithin using Response Surface Methodology (RSM)

Advances in Fats and Oils Research

Lugar: Kerala; Año: 2010; p. 179 - 196