IDROVO?ENCALADA, ALONDRA M.; ROJAS, ANA M.; FISSORE, ELIANA N.; TRIPALDI, PIERCOSIMO; DIEZ, REINALDO PIS; ROJAS, CRISTIAN

Chemoinformatic modelling of the antioxidant activity of phenolic compounds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

GARCIA-BECERRA, C.; ROJAS, A. M.; HÖCHT, C.; BERNABEU, E.; CHIAPPETTA, D.; TEVEZ, S.; LUCANGIOLI, S.; FLOR, S.; TRIPODI, V. P.

Characterization and bioavailability of a novel Coenzyme Q10 nanoemulsion used as an infant formula supplement

INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2023

SZNAIDER, FRANK; STORTZ, CARLOS A.; ROJAS, ANA M.; NAVARRO, DIEGO A.

Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?

FOOD HYDROCOLLOIDS; Año: 2023 vol. 137

HIGUERA COELHO, R. A.; BASANTA, M. F.; ROSSETTI, L.; PEREZ, C. D.; ROJAS, A. M.; FISSORE, E. N.

Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2023 vol. 412

BERNHARDT, DANA; CASTELLI, M.V.; ARQUEROS, V.; GERSCHENSON LÍA N; FISSORE ELIANA N; ROJAS, ANA M.

Efect of fbers from bracts of maize (Zea mays) as natural additives in wheat bread-making: a technological approach

Journal of Food Measurement and Characterization; Lugar: Cham; Año: 2022 vol. 16 p. 4036 - 4049

DE'NOBILI, MARIA D.; BERNHARDT, DANA C.; BASANTA, MARIA F.; ROJAS, ANA M.

Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites

Frontiers in Nutrition; Lugar: Lausanne; Año: 2021 vol. 8

MASOTTA, NATALIA EHRENHAUS; MARTINEZ-PERAFAN, FABIAN; CARBALLO, MARTA ANA; GORZALCZANY, SUSANA BEATRIZ; ROJAS, ANA M.; TRIPODI, VALERIA P.

Genotoxic risk in humans and acute toxicity in rats of a novel oral high-dose coenzyme Q10 oleogel

Toxicology Reports; Lugar: Amsterdam; Año: 2021 vol. 8 p. 1229 - 1239

IDROVO ENCALADA, ALONDRA MARIELA; DE?NOBILI, MARIA DOLORES; PONCE, ANDREA NORA M.; STORTZ, CARLOS ARTURO; FISSORE, ELIANA NOEMI; ROJAS, ANA MARIA

Antioxidant edible film based on a carrot pectin enriched fraction as an active packaging of a vegan cashew ripened cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

VILLARREAL, MATIAS R.; NAVARRO, DIEGO A.; PONCE, NORA M.A.; ROJAS, ANA M.; STORTZ, CARLOS A.

Perennial halophyte Salicornia neei Lag.: Cell wall composition and functional properties of its biopolymers

FOOD CHEMISTRY; Año: 2021

GERSCHENSON, LIA NOEMI; FISSORE, ELIANA NOEMI; ROJAS, ANA MARIA; IDROVO ENCALADA, ALONDRA MARIELA; ZUKOWSKI, ENZO FERNANDO; HIGUERA COELHO, RICARDO ALEJANDRO

Pectins obtained by ultrasound from agroindustrial by-products

FOOD HYDROCOLLOIDS; Año: 2021 vol. 118

SANTO DOMINGO, CINTHIA; OTÁLORA GONZÁLEZ, CARLOS; NAVARRO, DIEGO; STORTZ, CARLOS; ROJAS, ANA M.; GERSCHENSON, LÍA N.; FISSORE, ELIANA N.

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 56 p. 242 - 249

HIGUERA-COELHO, RICARDO A.; LIZARRAGA, LEONARDO; PONCE, NORA M.A.; STORTZ, CARLOS A.; ROJAS, ANA M.; BERNHARDT, DANA C.; FISSORE, ELIANA N.

Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II)

Bioactive Carbohydrates and Dietary Fibre; Año: 2021

SANTO DOMINGO, CINTHIA; OTÁLORA GONZÁLEZ, CARLOS; NAVARRO, DIEGO; STORTZ, CARLOS; ROJAS, ANA M.; GERSCHENSON, LÍA N.; FISSORE, ELIANA N.

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 56 p. 242 - 249

SZNAIDER, FRANK; ROJAS, ANA M.; STORTZ, CARLOS A.; NAVARRO, DIEGO A.

Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2020 vol. 228

EHRENHAUS MASOTTA, NATALIA; HÖCHT, CHRISTIAN; CONTIN, MARIO; LUCANGIOLI, SILVIA; ROJAS, ANA M.; TRIPODI, VALERIA P.

Bioavailability of coenzyme Q10 loaded in an oleogel formulation for oral therapy: Comparison with a commercial-grade solid formulation

INTERNATIONAL JOURNAL OF PHARMACEUTICS; Año: 2020 vol. 582

IDROVO ENCALADA, ALONDRA M.; PÉREZ, CAROLINA D.; ROSSETTI, LUCIANA; ROJAS, ANA M.; FISSORE, ELIANA N.

Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion

FOOD HYDROCOLLOIDS; Año: 2020

ARAMBURU, AGOSTINA; BONIFAZI, EVELYN L.; GERSCHENSON, LIA N.; ROJAS, ANA M.; BASANTA, MARIA F.

Sweet cherry (Prunus avium) fibers extracted from microwave- and steam-blanched recovered fruits: Photo-antioxidant activity in milk proteins

Bioactive Carbohydrates and Dietary Fibre; Lugar: Oxford; Año: 2020 vol. 24

COSENZA, VANINA A.; NAVARRO, DIEGO A.; STORTZ, CARLOS A.; ROJAS, ANA M.

Rheology of partially and totally oxidized red seaweed galactans

CARBOHYDRATE POLYMERS; Año: 2020 vol. 230

OTÁLORA GONZÁLEZ, CARLOS M.; DE?NOBILI, MARIA D.; ROJAS, ANA M.; BASANTA, MARÍA F.; GERSCHENSON, LÍA N.

Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

IDROVO ENCALADA A.M.; PEREZ, C.D.; FLORES S. K.; ROSSETTI, L.; FISSORE E. N.; ROJAS, A.M.

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 289 p. 453 - 460

EHRENHAUS MASOTTA, N.; MARTINEFSKI M.R.; LUCANGIOLI S.; ROJAS, A. M.; TRIPODI, V. P.

High-dose coenzyme Q10-loaded oleogels for oral therapeutic supplementation.

INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2019

BERNHARDT, DANA C.; PONCE, NORA M.A.; BASANTA, MARIA F.; STORTZ, CARLOS A.; ROJAS, ANA M.

Husks of Zea mays as a potential source of biopolymers for food additives and materials’ development

Heliyon; Lugar: Oxford; Año: 2019 vol. 5

DOMINGO, CINTHIA SANTO; ROJAS, ANA M.; FISSORE, ELIANA N.; GERSCHENSON, LÍA N.

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2019

IDROVO ENCALADA, ALONDRA M.; PÉREZ, CAROLINA D.; CALDERÓN, PAOLA ALZATE; ZUKOWSKI, ENZO; GERSCHENSON, LIA N.; ROJAS, ANA M.; FISSORE, ELIANA N.

High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2019 vol. 256 p. 28 - 36

IDROVO ENCALADA A.M.; PEREZ, C.D.; GERSCHENSON L. N.; ROJAS A.M.; FISSORE E. N.

Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 111 p. 640 - 646

CHIARAPPA G.; DE'NOBILI M. D.; ROJAS A.M.; ABRAMI M.; LAPASIN R.; GRASSI G.; FERREIRA J.; GUDIÑO E.; DE OLIVEIRA P.; GRASSI M.

Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food).

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2018 vol. 234 p. 73 - 81

BASANTA M. F.; RIZZO S.A.; SZERMAN N.; VAUDAGNA S.R.; DESCALZO A.M.; GERSCHENSON L.N.; PÉREZ C. D.; ROJAS A.M.

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 106 p. 1086 - 1094

BASANTA M. F.; ROJAS A.M.; MARTINEFSKI M.R.; TRIPODI V.P.; DE'NOBILI M. D.; FISSORE E.N.

Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2018

BERNHARDT, DANA C.; PÉREZ, CAROLINA D.; FISSORE, ELIANA N.; DE'NOBILI, MARIA D.; ROJAS, ANA M.

Pectin-based composite film: Effect of corn husk fiber concentration on their properties

CARBOHYDRATE POLYMERS; Año: 2017 vol. 164 p. 13 - 22

BASANTA M. F.; MARIN A.; DE LEO S.A.; GERSCHENSON L.N.; ERLEJMAN A.G.; TOMÁS-BARBERÁN F.A.; ROJAS A.M.

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation.

Journal of Functional Foods; Lugar: Amsterdam; Año: 2016 vol. 24 p. 287 - 296

IDROVO ENCALADA A.M.; BASANTA M. F.; FISSORE E. N.; DE'NOBILI M. D.; ROJAS A. M.

Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect.

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 136 p. 1041 - 1051

DE'NOBILI M.D.; SORIA M.; MARTINEFSKI M.R.; TRIPODI V.P.; FISSORE E. N.; ROJAS A. M.

Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 175 p. 1 - 7

DE'NOBILI M. D.; ROJAS AM; ABRAMI M.; LAPASIN R.; GRASSI M.

Structure characterisation by means of rheological and NMR experiments as a first necessary approach to study the L-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 165 p. 82 - 92

SANTO DOMINGO C.; SORIA M.; ROJAS A.M.; FISSORE E. N.; GERSCHENSON L.N.

Protease and hemicellulase assisted extraction of dietary fibre from wastes of Cynara cardunculus.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2015 vol. 16 p. 6057 - 6075

COSENZA, V. A.; NAVARRO, D. A.; FISSORE, E. N.; ROJAS, A. M.; STORTZ, C. A.

Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux.

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 102 p. 780 - 789

BASANTA, M. F.; DE ESCALADA, M.F.; RAFFO, M. D.; STORTZ, C. A.; ROJAS, A. M.

Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 126 p. 149 - 155

FISSORE, E. N.; SANTO DOMINGO, C.; PUJOL, C.; DAMONTE, E.; ROJAS, A. M.; GERSCHENSON, L. N.

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber.

Food & Function; Lugar: Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge CB4 0WF; Año: 2014 vol. 5 p. 463 - 470

FISSORE E. N.; ROJAS A.M.; GERSCHENSON L.N.; WILLIAMS PETER A.

Butternut and beetroot pectins: characterization and functional properties.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 31 p. 172 - 182

PÉREZ C.D.; DE'NOBILI M.D.; RIZZO S.A.; GERSCHENSON L.N.; DESCALZO A.M.; ROJAS A.M.

High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 162 - 169

DE'NOBILI M. D.; CURTO L.M.; DELFINO J.M.; SORIA M.; FISSORE E.N.; ROJAS A.M.

Performance of alginate films for retention of l-(+)-ascorbic acid

INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2013 vol. 450 p. 95 - 103

LATORRE M. E.; DE ESCALADA M.F.; ROJAS A. M.; GERSCHENSON L. N.

Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 50 p. 193 - 203

BASANTA M. F.; DE ESCALADA PLA M. F.; STORTZ C. A.; ROJAS A. M.

Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages.

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 92 p. 830 - 841

FISSORE E. N.; ROJAS A. M.; GERSCHENSON L. N.

Rheological performance of pectin enriched products isolated from red beet (Beta vulgaris L. var. conditiva) through alkaline and enzymatic treatments.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 26 p. 249 - 260

LATORRE M. E.; BONELLI P. R.; ROJAS A. M.; GERSCHENSON L. N.

Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 109 p. 676 - 684

PÉREZ C. D.; FISSORE E. N.; GERSCHENSON L. N.; CAMERON R. G.; ROJAS A. M.

Hydrolytic and oxidative stability of L-(+)-ascorbic acid supported in pectin films: influence of the macromolecular structure and calcium presence.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 5414 - 5422

DE ESCALADA M.F.; GONZÁLEZ P.; SETTE P.; PORTILLO F.; ROJAS A. M.; GERSCHENSON L. N.

Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 49 p. 184 - 192

BASANTA M. F.; PONCE N. M. A.; ROJAS A. M.; STORTZ C. A.

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum.

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 89 p. 230 - 235

VEGA I.; LAMANNA M.; FISSORE E. N.; D'ACCORSO N.; ROJAS A. M.

Characterization of terpolymers containing 1,2,4 oxadiazolic pendant groups with potential application as workover fluids.

JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2011 vol. 119 p. 3170 - 3179

FISSORE E.; PONCE NMA; MATKOVIC LB; STORTZ CA; ROJAS AM; GERSCHENSON LN

Isolation of pectin enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2011 vol. 17 p. 517 - 527

DE'NOBILI M. D.; PÉREZ C. D.; NAVARRO D. A.; STORTZ C. A.; ROJAS A. M.

Hydrolytic stability of L-(+)-ascorbic acid in low methoxyl pectin films with potential antioxidant activity at food interfaces.

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2011

DE ESCALADA M.F.; ROJAS A. M.; GERSCHENSON L. N.

Effect of butternut (Cucurbita moschata Duchesne ex Poiret) fibres on bread-making, quality and staling.

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2011 vol. 58 p. 1 - 11

DE ESCALADA PLA M. F.; URIBE M.; GERSCHENSON L. N.; ROJAS A. M.

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes.

JOURNAL OF FOOD ENGINEERING; Lugar: Oxford, UK.; Año: 2010 vol. 96 p. 239 - 248

LATORRE M. E.; NARVAIZ P.; ROJAS A. M.; GERSCHENSON L. N.

Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root.

JOURNAL OF FOOD ENGINEERING; Lugar: Oxford, UK.; Año: 2010 vol. 98 p. 178 - 191

FISSORE E. N.; PONCE N. M. A.; DE ESCALADA PLA M. F.; STORTZ C. A.; ROJAS A. M.; GERSCHENSON L. N.

Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L. var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret).

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: 1155 Sixteenth Street N.W., Washington, DC 20036.; Año: 2010 vol. 58 p. 3793 - 3800

PEREZ, CAROLINA DAIANA; FLORES, SILVIA KARINA; MARANGONI, ALEJANDRO G.; GERSCHENSON, LÍA NOEMÍ; ROJAS, ANA M.

Development of a High Methoxyl-Pectin Edible Film for Retention of L-(+)-Ascorbic Acid.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: USA; Año: 2009 vol. 57 p. 6844 - 6855

ROJAS A. M.; KORDICH L.; LAURICELLA A. M.

Homocysteine modifies fibrin clot deformability: another possible explanation of harm.

BIORHEOLOGY; Lugar: Nieuwe Hemweg 6B, 1013 BG Amsterdam, The Netherlands.; Año: 2009 vol. 46 p. 379 - 387

PAULA G. LEON; STEFANIA CHILLO; AMALIA CONTE; LIA N. GERSCHENSON; MATTEO A. DEL NOBILE; ANA M. ROJAS

Rheological characterization of deacylated/acylated gellan films carrying L-(+)-ascorbic acid.

FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 1660 - 1669

MARINA F. DE ESCALADA PLA; CARMEN A. CAMPOS; LÍA N. GERSCHENSON; ANA M. ROJAS

Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product.

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 92 p. 361 - 369

CASTRO MP; ROJAS AM; CAMPOS CA ; GERSCHENSON LN.

Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Oxford, UK. ; Año: 2009 vol. 42 p. 1428 - 1434

FISSORE EN ; MATKOVIC I.; WIDER E; ROJAS AM ; GERSCHENSON LN.

Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret).

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Oxford, UK. ; Año: 2009 vol. 42 p. 1413 - 1421

FISSORE EN ; PONCE NMA; WIDER EA; STORTZ CA; GERSCHENSON LN. ; ROJAS AM

Commercial cell wall hydrolytic enzymes for producing pectin enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret).

JOURNAL OF FOOD ENGINEERING; Lugar: Oxford, UK. ; Año: 2009 vol. 93 p. 293 - 301

PAULA G. LEÓN, MELISA E. LAMANNA, LÍA N. GERSCHENSON, ANA M. ROJAS

Influence of composition of edible films based on gellan polymers on L-(+)-ascorbic acid stability.

FOOD RESEARCH INTERNATIONAL; Lugar: Barking; Año: 2008 vol. 41 p. 667 - 675

FLORES S, FAMÁ L, ROJAS AM, GOYANES S AND GERSCHENSON LN

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate.

FOOD RESEARCH INTERNATIONAL; Lugar: Londres; Año: 2007 vol. 40 p. 257 - 265

DE ESCALADA PLA MF, PONCE NMA, STORTZ CA, ROJAS AM AND GERSCHENSON LN

Composition and functional properties of enriched fibre products obtained from pumpkin (Cucurbita moschata, Duchesne ex Poiret).

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Zurich; Año: 2007 vol. 40 p. 1176 - 1185

FISSORE EN, PONCE NMA, STORTZ CA, ROJAS AM AND GERSCHENSON LN

Characterization of fiber obtained from pumpkin (Cucumis moschata, Duch.) mesocarp through enzymatic treatment.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: New York; Año: 2007 vol. 13 p. 141 - 151

LEON PAULA G. AND ROJAS ANA M.

Gellan gum films as carriers of L-(+)-ascorbic acid.

FOOD RESEARCH INTERNATIONAL; Lugar: Barking; Año: 2007 vol. 40 p. 565 - 575

DE ESCALADA PLA M, DELBON M, ROJAS AM Y GERSCHENSON LN

Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.).

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2006 vol. 86 p. 2628 - 2637

FAMÁ L., ROJAS A.M., GOYANES S. Y GERSCHENSON L.N.

Mechanical properties of tapioca-starch edible films containing sorbates.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: ETH-Zentrum, CH-8092 Zurich, Suiza.; Año: 2005 vol. 38 p. 631 - 639

DE ESCALADA PLÁ M., PONCE N.M.A., WIDER M.E., STORTZ C.A., ROJAS A.M. Y GERSCHENSON L.N.

Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch.) tissue in relation to osmotic stress.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Baffins Lane, Chichester, Sussex PO19 1UD, England.; Año: 2005 vol. 85 p. 1852 - 1860

FRANÇOIS N.J., ROJAS A.M. Y DARAIO M.E.

The effect of drug loading on a scleroglucan gel matrix: a kinetic and dynamic rheological study.

POLYMER INTERNATIONAL; Lugar: Baffins Lane, Chichester, Sussex PO19 1UD, England.; Año: 2005 vol. 54 p. 1613 - 1619

FRANÇOIS N.J., ROJAS A.M., DARAIO M.E. Y BERNIK D.L.

Dynamic rheological measurements and drug release kinetics in swollen scleroglucan matrices.

JOURNAL OF CONTROLLED RELEASE; Lugar: The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK.; Año: 2003 vol. 90 p. 355 - 362

SAJNÍN C., GAMBA G., GERSCHENSON L.N. Y ROJAS A.M.

Textural, histological and biochemical changes in cucumber (Cucumber sativus L.) due to immersion and variations in turgor pressure.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Baffins Lane, Chichester, Sussex PO19 1UD, England.; Año: 2003 vol. 83 p. 731 - 740

LLANO C., HAEDO A., GERSCHENSON L.N. Y ROJAS A.M.

Mechanical and biochemical response of kiwifruit tissue to steam blanching.

FOOD RESEARCH INTERNATIONAL; Lugar: The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK.; Año: 2003 vol. 36 p. 767 - 775

VALENCIA RODRÍGUEZ T., ROJAS A.M., CAMPOS C.A. Y GERSCHENSON L.N.

Effect of osmotic dehydration on the quality of air-dried Porphyra.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: ETH-Zentrum, CH-8092 Zurich, Suiza.; Año: 2003 vol. 36 p. 415 - 422

LITWINENKO J.W., ROJAS A.M., GERSCHENSON L.N. Y MARANGONI A.G.

Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: 2211 W. Bradley Ave., Champaign, IL 61821-1827 USA.; Año: 2002 vol. 79 p. 647 - 654

ROJAS A.M., DELBON M., MARANGONI A.G. Y GERSCHENSON L.N.

Contribution of cellular structure to the large and small deformation rheological behavior of kiwifruit.

JOURNAL OF FOOD SCIENCE; Lugar: Suite 300, 221 N. La Salle St., Chicago, IL 60601.; Año: 2002 vol. 67 p. 2143 - 2148

ROJAS A.M., CASTRO M.A., ALZAMORA S.M. Y GERSCHENSON L.N.

Turgor pressure effects on textural behaviour of honeydew melon.

JOURNAL OF FOOD SCIENCE; Lugar: Suite 300, 221 N. La Salle St., Chicago, IL 60601.; Año: 2001 vol. 66 p. 111 - 117

GERSCHENSON L.N., ROJAS A.M. Y MARANGONI A.G.

Effects of processing on kiwifruit dynamic rheological behaviour and tissue structure.

FOOD RESEARCH INTERNATIONAL; Lugar: The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK.; Año: 2001 vol. 34 p. 1 - 6

ROJAS A.M., GERSCHENSON L.N. Y MARANGONI A.G.

Contributions of cellular components to the rheological behaviour of kiwifruit.

FOOD RESEARCH INTERNATIONAL; Lugar: The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK.; Año: 2001 vol. 34 p. 189 - 195

ROJAS, A.M. Y GERSCHENSON, L.N.

Ascorbic acid destruction in aqueous model systems: an additional discussion.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Baffins Lane, Chichester, Sussex PO19 1UD, England.; Año: 2001 vol. 81 p. 1433 - 1439

MASTRÁNGELO M.M., ROJAS A.M., CASTRO M.A., GERSCHENSON L.N. Y ALZAMORA S.M.

Texture and structure of glucose-infused melon.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Baffins Lane, Chichester, Sussex PO19 1UD, England.; Año: 2000 vol. 80 p. 769 - 776

SAJNIN C., GERSCHENSON L.N. Y ROJAS A.M.

Turgor pressure in vegetable tissues: comparison of the performance of incipient plasmolysis technique using mannitol and polyethyleneglycol.

FOOD RESEARCH INTERNATIONAL; Lugar: The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK.; Año: 1999 vol. 32 p. 531 - 537

ROJAS A.M. Y GERSCHENSON L.N.

Ascorbic acid destruction in sweet aqueous model systems.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: ETH-Zentrum, CH-8092 Zurich, Suiza.; Año: 1997 vol. 30 p. 567 - 572

ROJAS A.M. Y GERSCHENSON L.N.

Influence of system composition on ascorbic acid destruction at processing temperatures.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Baffins Lane, Chichester, Sussex PO19 1UD, England.; Año: 1997 vol. 74 p. 369 - 378

CAMPOS C.A.; ROJAS A.M. Y GERSHENSON L.N.

Studies on the effect of ethylenediamine tetraacetic acid (EDTA) on the sorbic acid degradation.

FOOD RESEARCH INTERNATIONAL; Lugar: The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK.; Año: 1996 vol. 29 p. 259 - 264

ROJAS A.M. Y GERSCHENSON L.N.

Determinación de vitamina C en productos frutihortícolas.

Journal of the Argentine Chemical Society; Lugar: Sánchez de Bustamante 1749, Ciudad de Buenos Aires, Argentina.; Año: 1991 vol. 79 p. 97 - 106

ALZAMORA S.M.; GERSCHENSON L.N.; CERRUTTI P. Y ROJAS A.M.

Shelf-stable pineapple for long term non-refrigerated storage.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: ETH-Zentrum, CH-8092 Zurich, Suiza.; Año: 1989 vol. 22 p. 222 - 236