SAGUIR F. M., MATURANO C., SAVINO J., SAJUR SA, PEREZ MB

Enzymatic Activities and Fermentation Products of Lactic Acid Bacteria From Fruits and Fermented Beverages. Incidence on Food Quality

Quality Control in the Beverage Industry: The Science of Beverages

Lugar: Amsterdam; Año: 2019; p. 1 - 37

SAGUIR F.M. RIVERO L. DEL V., RODRIGUEZ VAQUERO, MJ; CARMEN MATURANO

Malic acid fermentation: Influence and Aplications in winemaking

A closer look at grapes, wine and winemaking

Lugar: New York; Año: 2017; p. 203 - 223

RIVERO, LUCIANA D. V.; C.V. VALLEJO, F.M. SAGUIR, P.A. AREDES-FERNANDEZ, M.J. RODRÍGUEZ-VAQUERO

Wine Microbiological Processes: Benefits of the use of Starter Cultures

Red Wine Consumption and Health

Lugar: New York; Año: 2016; p. 26 - 39

M. J. RODRÍGUEZ-VAQUERO, C. V. VALLEJO, F. M. SAGUIR, D. A. SAMPIETRO

Preservative and antitoxigenic activities of phenolic compounds: Usefulness in prevention of microbial spoilage and toxin contamination of food products

Advances in Chemistry Research

Lugar: NY; Año: 2015; p. 61 - 80

C.V. VALLEJO, F.M. SAGUIR, P.A. AREDES-FERNANDEZ, M.J. RODRÍGUEZ-VAQUERO

Beneficial properties of ferulic acid from different vegetable sources

Chlorogenic Acids: Biological Properties, Natural Occurrences and Health Benefits

Lugar: NY; Año: 2014; p. 117 - 134

SAGUIR F.M., PEREZ M. BELÉN

Occurrence and Metabolism of Citric Acid by Lactic Acid Bacteria from Fruits and Fermented Beverages

Citric Acid: Occurrence, Biochemistry, Applications and Processing

Lugar: NY; Año: 2014; p. 85 - 104

MARIA CRISTINA MANCA DE NADRA, FABIANA MARIA SAGUIR AND ANA MARIA STRASSER DE SAAD,

SUGARS, ORGANIC ACIDS AND GLYCEROL METABOLISM OF LACTIC ACID BACTERIA FROM FRUITS AND FERMENTED BEVERAGES. INFLUENCE ON THE PRODUCTS QUALITY

Red Wine and Health

Lugar: Hauppauge, NY 11788-3619; Año: 2009; p. 235 - 278

FABIANA MARÍA SAGUIR AND MARÍA C. MANCA DE NADRA

Aminoacids requirement and metabolism by lactic acid bacteria

Nitrogen Compounds Metabolism by Lactic Acid Bacteria,

Lugar: Kerala, India; Año: 2008; p. 25 - 47

MARÍA C. MANCA DE NADRA AND FABIANA M. SAGUIR

Catabolism of arginine. Agmatine and putrescine production by lactic acid bacteria

Nitrogen Compounds Metabolism by Lactic Acid Bacteria

Lugar: Kerala, India; Año: 2008; p. 95 - 117

SAGUIR FM AND MANCA DE NADRA MC

Culture media formulation for metabolic studies of lactic acid bacteria

Nitrogen Compounds Metabolism by Lactic Acid Bacteria,

Lugar: Kerala, India; Año: 2008; p. 1 - 23

MARÍA C. MANCA DE NADRA, PEDRO A. AREDES FERNÁNDEZ AND FABIANA M. SAGUIR

Peptides utilization by lactic acid bacteria

Nitrogen Compounds Metabolism by Lactic Acid Bacteria,

Lugar: Kerala, India; Año: 2008; p. 73 - 94

MANCA DE NADRA MC, SAGUIR FM Y ALBERTO R

Bebidas no fermentadas

Microbiolog[ia de los alimentos1

Lugar: Guadalajara; Año: 2007; p. 393 - 415

F.M. SAGUIR AND MANCA DE NADRA MC

Optimization of a method for isolating plasmid DNA from lactic acid bacteria from wine.

ENVIRONMENTAL MICROBIOLOGY. Methods and Protocols

Lugar: Totowa, New Jersey; Año: 2004; p. 269 - 273