IRIGOYTIA, KAREN; ESPOSITO, NANCY; BUSCH V.; DE ESCALADA PLA M; GENEVOIS C.

Chapter 5: Fermented gluten-free baked goods

Designing Gluten Free Bakery and Pasta Products

Lugar: New Jersey; Año: 2023;

DE ESCALADA PLA M; SILVA NOELIA ELIZABETH; CASTELLANOS FUENTES, A.P.; MOLINA, DEMIAN; GENEVOIS C.

Chapter 6. Gluten free non-fermented bakery.

Designing Gluten Free Bakery and Pasta Products

Lugar: New Jersey; Año: 2023;

DE ESCALADA PLA M; FLORES, S.; CASTELLANOS-FUENTES, A.; GENEVOIS, C.

Chapter 6 Novel Strategies to Supplement Probiotics to Nondairy Beverages

VALUE-ADDED INGREDIENTS AND ENRICHMENTS OF BEVERAGES. Volume 14: The Science of Beverages

Año: 2019; p. 205 - 229

SILVIA FLORES; DE ESCALADA PLA, MARINA; MILETTI ANTONELLA; CAROLINA GENEVOIS

Edible coating technology for the stabilization of functional food based on pumpkin

Edible Films and Coatings. Advances in Research and Applications.

Lugar: NY; Año: 2018; p. 209 - 245

DE NOBILI DOLORES; CAROLINA GENEVOIS; ROJAS AM,; SILVIA FLORES; DE ESCALADA PLA M

Stabilization of L-(+)-Ascorbic Acid in an Iron Fortified Vegetable Product (Cucurbita Moschata Duchesne Ex Poiret) Using an Alginate Coating

Ascorbic Acid: Properties, Synthesis and Applications

Lugar: NY; Año: 2017; p. 105 - 123

DE ESCALADA PLA M; EIM VALERIA; ROSELLO CARMEN; GERSCHENSON LN; FEMENIA ANTONI

Physicochemical Properties and Rheological Behavior of Dietary Fiber Concentrates Obtained from Peach and Quince

Dietary Fiber: Production Challenges, Food Sources and Health Benefits

Año: 2015; p. 93 - 113

LÍA N. GERSCHENSON; ANA M. ROJAS; MARINA F. DE ESCALADA PLA; MARIA EMILIA LATORRE

EFFECT OF DIFFERENT FOOD PRESERVATION...

Focus on Food Engineering: Food Science and Technology

Lugar: NY, USA; Año: 2011; p. 341 - 360

ANA M. ROJAS; ALEJANDRO G. MARANGONI; LIA N. GERSCHENSON; MARIA E. LATORRE; MARINA F. DE ESCALADA PLA

RELATIVE CONTRIBUTIONS OF TURGOR, CELL WALL AND MIDDLE

Food Engineering

Lugar: NY, USA; Año: 2011; p. 259 - 310

GERSCHENSON LN; ROJAS AM,; DE ESCALADA PLA M; FISSORE E.; LATORRE M.E

Obtention of products enriched in carbohydrate polymers from the food industry leftovers

Carbohydrate Polymers: Development, Properties and Applications

Lugar: NY. USA.; Año: 2010; p. 639 - 653

GERSCHENSON LN; ROJAS AM,; DE ESCALADA PLA M; FISSORE E.

Functional properties of dietary fibre isolated from Cucurbita moschata Duchesne ex Poiret through different extraction procedures.

Series "Recent Progress in Medicinal Plants".Vol. 24: Standardization of Herbal / Ayurvedic Formulation

Lugar: Houston, Texas, USA; Año: 2009; p. 359 - 370

DE ESCALADA PLA M.F.,; ROJAS AM,; GERSCHENSON LN

Functional Foods Preparation from Pumpkin (Cucumis Moschata, Duch)

Food Science and Food Biotechnology in Developing Countries

Lugar: México; Año: 2008; p. 262 - 267