HERNANDEZ NUÑEZ, MAURY SABRINA; LUDUEÑA, LEANDRO; FLORES, SILVIA

Mixture design for the development of biodegradable active strands based on acetylated cassava starch, chitosan and oregano essential oil

Springer Proceedings in Materials

Lugar: Cham; Año: 2024;

BAZO, NATALIA; FLORES, SILVIA; GERSCHENSON, LÍA; OTÀLORA GONZALEZ, CARLOS

Effect of corona treatment on the properties of edible cassava starch films activated with beetroot (Beta vulgaris L. var conditiva) by-products

Springer Proceedings in Materials

Lugar: Cham; Año: 2024;

FLORES, SILVIA; GARCÍA, MARÍA ALEJANDRA; GERSCHENSON, LÍA; KUPERVASER, MARÍA GABRIELA; SOSA, CAROLA; TRAFFANO-SCHIFFO, MARÍA VICTORIA; VERSINO, FLORENCIA

Gluten free edible films, coatings and toppings

Designing gluten free bakery and pasta products

Año: 2023;

DINI, CECILIA; FLORES, SILVIA; KUPERVASER, MARÍA GABRIELA; SOSA, CAROLA; TRAFFANO-SCHIFFO, MARÍA VICTORIA; VIÑA, SONIA ZULMA

Non-cereals starch resources

Designing gluten free bakery and pasta products

Año: 2023;

GERSCHENSON LÍA; FLORES SILVIA; ALZATE PAOLA ; MIRAMONT SOFÍA

USE OF CARVACROL AS ANTIMICROBIAL IN EDIBLE MATRICES BASED ON STARCH AND HPMC

Oregano: Properties, Uses and Health Benefits

Año: 2019; p. 81 - 114

DE ESCALADA PLA MARINA; FLORES SILVIA; CASTELLANOS FUENTES, ADRIANA PATRICIA; GENEVOIS CAROLINA

Novel strategies to supplement probiotics to non-dairy beverages

The Science of Beverages (MultiVolume) ? Volumen 14: Value-Added Ingredients and Enrichments of Beverages

Lugar: Duxford; Año: 2019; p. 205 - 232

SILVIA FLORES; MARINA DE ESCALADA PLA; ANTONELLA MILETTI; CAROLINA GENEVOIS

Edible Coating Technology for the Stabilization of Functional Foods Based on Pumpkin

Edible Films and Coatings: Advances in Research and Applications

Lugar: New York; Año: 2018; p. 209 - 245

LÍA GERSCHENSON; SILVIA FLORES; RICARDO ESPINEL; PAOLA ALZATE

Innovations in the Development of Antimicrobial Edible Films Made from Biopolymers and Oregano

Edible Films and Coatings: Advances in Research and Applications

Lugar: Nueva York; Año: 2018; p. 127 - 158

MARÍA D. DENOBILI; CAROLINA GENEVOIS; ANA M. ROJAS; SILVIA FLORES; MARINA DE ESCALADA PLA

Stabilization of L-(+)-Ascorbic Acid in an Iron Fortified Vegetable Product (Cucurbita Moschata Duchesne Ex Poiret) Using an Alginate Coating.

Ascorbic Acid: Properties, Synthesis and Applications

Lugar: Nueva York; Año: 2017; p. 105 - 122

GERSCHENSON LÍA; ROJAS ANA M.; FLORES SILVIA

Films & Coatings: Migration of ingredients

Edible Films and Coatings: Fundamentals and Applications

Año: 2016; p. 475 - 488

LÍA N. GERSCHENSON; SILVIA K. FLORES

Use of cassava starch for edible films and coatings formulation

Cassava: Farming, Uses, and Economic Impact

Año: 2011; p. 90 - 120

SILVIA K. FLORES; LÍA N. GERSCHENSON; ROSA J. JAGUS; KAREN J. SANJURJO

STRATEGIES FOR EXTENDING SHELF LIFE OF FOODS USING ANTIMICROBIAL EDIBLE FILMS

Focus on Food Engineering

Lugar: Nueva York; Año: 2010; p. 69 - 99

ANA M. ROJAS; PAULA G. LEÓN; SILVIA K. FLORES; CAROLINA D. PÉREZ; MARÍA D. DENOBILI

Development of Polysaccharide Networks for L-(+)-Ascorbic Acid Stabilization into Antioxidant/Nutritional Supplier-Edible Films

Handbook of Carbohydrate Polymers: Development, Properties and Applications

Lugar: New York, USA; Año: 2010; p. 393 - 418

M. GARCÍA, A. M. ROJAS, J.B. LAURINDO, C. A. ROMERO-BASTIDA, M. V. E. GROSSMANN, M. N. MARTINO, S. FLORES, P. B. ZAMUDIO-FLORES, S. MALI, N. E. ZARITZKY, P. SOBRAL, L. FAMÁ, L. A. BELLO-PÉREZ, F. YAMASHITA, A. P. DEL BELEIA

Innovations in Starch-Based Film Technology

Food Engineering: Integrated Approaches

Lugar: New York; Año: 2008; p. 385 - 407

M. GARCÍA, V. BIFANI, C. CAMPOS, N. MARTINO, P. SOBRAL, S. FLORES, C. FERRERO, N. BERTOLA, N. E. ZARITZKY, L. GERSCHENSON, C. RAMÍREZ, A. SILVA, M. IHL, F. MENEGALLI

Edible Coating as an Oil Barrier or Active System

Food Engineering: Integrated Approaches

Lugar: New York; Año: 2008; p. 206 - 221