BRUSA, VICTORIA; DOLEV, SERGIO; SIGNORINI, MARCELO; LEOTTA, GERARDO

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel

PLOS ONE; Año: 2023 vol. 18

BRUSA, V.; DURRIEU, M.; VAN GELDEREN, C.J.; SIGNORINI, M.L.; SCHUDEL, A.

Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone

PREVENTIVE VETERINARY MEDICINE; Año: 2023

BRUSA V; COSTA M; OTEIZA JM; GALLI L; BARRIL P; LEOTTA GA; SIGNORINI M

Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2023

BRUSA V; BLAINQ L; BRASESCO H; BRUZZONE M; BUEZAS J; CONTARDI I; GARCÍA D; GÓMEZ E; MARIAME M; MEDICI L; MORETTI G; OCHOA G; PETROLI S; SUPERNO V; SUCARI A; DOLEV S; VINELLI F; ALBANESE R; SIGNORINI M; LEOTTA GA

Detection and isolation of Shiga toxin-producing Escherichia coli and microbial population counts on Argentinean Kosher beef for export to Israel

Analecta Veterinaria (CD ROM); Lugar: La Plata; Año: 2023

COPES J; BRUSA V; DE LA TORRE J; PELLICER K

EVALUACIÓN DE LA CAPACIDAD DE FORMACIÓN DE BIOPELÍCULA DE Listeria monocytogenes AISLADAS DE CÁMARAS FRIGORÍFICAS

Veterinaria cuyana; Lugar: San Luis; Año: 2022

COSTA M; BRUSA V; LONDERO A; GALLI L; LEOTTA GA

Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2022

COSTA M; BRUSA V; PADOLA NL; ETCHEVERRÍA A; LEOTTA GA; SIGNORINI M

Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption in Argentina

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2021

BRUSA V; RESTOVICH V.; GALLI L; ARIAS R; LINARES L; COSTA M; RUIZ DÍAZ V.; PUGIN, DANIELA; LEOTTA GA

Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2021

COSTA, MAGDALENA; PRACCA, GABRIELA; SUCARI, ADRIANA; GALLI, LUCÍA; IBARGOYEN, JOSÉ; GENTILUOMO, JIMENA; BRUSA, VICTORIA; MARTINEZ ZUGAZUA, MATÍAS; FIGUEROA, YAMILA; LONDERO, ALEJANDRA; ROGE, ARIEL; SILVA, HERNÁN; VAN DER PLOEG, CLAUDIA; SIGNORINI, MARCELO; OTEIZA, JUAN M.; LEOTTA, GERARDO A.

Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

PREVENTIVE VETERINARY MEDICINE; Año: 2020 vol. 176

COSTA, MAGDALENA; LONDERO, ALEJANDRA; BRUSA, VICTORIA; GALLI, LUCÍA; VAN DER PLOEG, CLAUDIA; ROGE, ARIEL; LEOTTA, GERARDO A.

Characterization and molecular subtyping of Shiga toxin–producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018

PREVENTIVE VETERINARY MEDICINE; Año: 2020 vol. 183

V, BRUSA; M, PRIETO; C.A, CAMPOS; S, EPSZTEYN; A, CUESTA; V, RENAUD; G, SCHEMBRI; M, VANZINI; S, MICHANIE; G, LEOTTA; M, SIGNORINI

Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina

FOOD CONTROL; Año: 2020

BRUSA, VICTORIA; COSTA, MAGDALENA; PADOLA, NORA L.; ETCHEVERRÍA, ANALÍA; SAMPEDRO, FERNANDO; FERNANDEZ, PABLO S.; LEOTTA, GERARDO A.; SIGNORINI, MARCELO L.

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

PLOS ONE; Año: 2020 vol. 15

BRUSA, VICTORIA; RESTOVICH, VIVIANA; SIGNORINI, MARCELO; PUGIN, DANIELA; GALLI, LUCÍA; DÍAZ, VANESA RUÍZ; ARIAS, ROMINA; LEOTTA, GERARDO A

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2019

LONDERO, ALEJANDRA; COSTA, MAGDALENA; GALLI, LUCÍA; BRUSA, VICTORIA; LINARES, LUCIANO; PRIETO, MÓNICA; LEOTTA, GERARDO

Characterization and subtyping of Listeria monocytogenes strains from butcher shops

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 113

GUIRIN G.; BRUSA V; ADRIANI C.; LEOTTA GA

Isolation of Campylobacter jejuni and C. coli from Broilers at Conventional and Kosher Abattoirs and Retail Stores

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2019

PELLICER K; BRUSA V; DE LA TORRE J; REAL D; SILVESTRINI MP; BAINOTTI CA; OSELLA OE; COPES J

Efecto de la adición de agua electroactivada a la bebida de bovinos de engorde a corral (feedlot), en un establecimiento de la provincia de Buenos Aires

ANALECTA VETERINARIA; Lugar: La Plata; Año: 2018 vol. 38 p. 9 - 15

REYES, CAMILO; LINARES, LUCIANO H.; MOREDO, FABIANA; LIRÓN, JUAN P.; BRUSA, VICTORIA; LONDERO, ALEJANDRA; GALLI, LUCÍA; OTEIZA, JUAN M.; COSTA, MAGDALENA; LEOTTA, GERARDO A.

Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat

FOODBORNE PATHOGENS AND DISEASE; Año: 2017 vol. 15 p. 55 - 57

BRUSA V.; RESTOVICH V.; GALLI L.; TEITELBAUM D; SIGNORINI M; BRASESCO H; LONDERO A; GARCÍA D; PADOLA N L; SUPERNO V; SANZ M; PETROLI S; COSTA M; BRUZZONE M; SUCARI A; FERREGHINI M; LUCIANO L; SUBERBIE G; RODRIGUEZ R; LEOTTA GA

Isolation and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli from Carcasses, Cuts and Trimmings of Abattoirs in Argentina

PLOS ONE; Lugar: San Francisco; Año: 2017

BRUSA V; COSTA M; LONDERO A; LEOTTA G.A.; GALLI L.

Characterization and molecular subtyping of Shiga toxin-producing Escherichia coli strains in butcher shops

FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2017

REYES C; LINARES L; MOREDO F; LIRÓN JP; BRUSA V; LONDERO A; GALLI L; OTEIZA JM; COSTA M; LEOTTA GA

Development and In-House Validation of a Real-Time PCR for the Detection of Listeria monocytogenes in Meat

FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2017

A, LONDERO; GA, LEOTTA; V, BRUSA; M, COSTA; C, GOLIJOW; G, GUTKIND; E, GONZALEZ; L, GALLI

In-House Validation of Rapid Detection PCRs for Bacterial Pathogens Causing Infant Diarrhea

Journal of Medical Microbiology & Diagnosis; Año: 2017 vol. 06

BRUSA V.; PIÑEYRO P; GALLI LUCÍA; LINARES LUCIANO HORACIO; ORTEGA EMANUEL; PADOLA N L; LEOTTA G.A.

Isolation of Shiga toxin-producing Escherichia coli from ground beef using multiple combinations of enrichment broths and selective agars

FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2016 vol. 13 p. 163 - 170

GERARDO A. LEOTTA; VICTORIA BRUSA; LUCÍA GALLI; CRISTIAN ADRIANI; LUCIANO LINARES; ANALÍA ETCHEVERRÍA; MARCELO SANZ; ADRIANA SUCARI; PILAR PERAL GARCÍA; MARCELO SIGNORINI

Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.

PLOS ONE; Lugar: San Francisco; Año: 2016 vol. 11

GALLI L.; BRUSA V.; SINGH P; CATALDI A; MANNING S; PERAL GARCÍA P; LEOTTA GA

High prevalence of clade 8 Escherichia coli O157:H7 isolated from retail meat and butcher shop environment

Infection, Genetics and Evolution; Lugar: Amsterdam; Año: 2016 vol. 45 p. 1 - 5

BIGEON G; BRUSA V; PELLICER K; COPES J

Coagulase positive enterotoxigenic Staphylococcus aureus count in Paraguay semi-hard cheese

JOURNAL OF FOOD SCIENCE & TECHNOLOGY; Lugar: Fullerton; Año: 2016

BRUSA V; COSTA M; LONDERO A; LEOTTA G.A.; GALLI L.

Characterization and molecular subtyping of Shiga toxin-producing Escherichia coli strains in butcher shops

FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2016

BRUSA VICTORIA; GALLI LUCÍA; LINARES LUCIANO HORACIO; ORTEGA EMANUEL; LIRON JUAN PEDRO; LEOTTA GERARDO ANÍBAL

Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat.

JOURNAL OF MICROBIOLOGICAL METHODS; Lugar: Guelph; Año: 2015 vol. 26 p. 10 - 17

LINARES LUCIANO HORACIO; GUIRIN GUSTAVO; ESTAMBULLIAN JULIÁN; BRUSA VICTORIA; DE LA TORRE JULIÁN; ORTEGA EMANUEL; COPES JULIO ALBERTO; LEOTTA GERARDO ANÍBAL

Evaluación de un producto bactericida aplicado por micronebulización

Analecta Veterinaria (CD ROM); Lugar: La Plata; Año: 2015 vol. 3 p. 13 - 16

BRUSA VICTORIA; ALIVERTI VIRGINIA; ALIVERTI FLORENCIA; ORTEGA EMANUEL; DE LA TORRE JULIÁN; LINARES LUCIANO HORACIO; SANZ MARCELO; ETCHEVERRÍA ANALÍA; PADOLA NORA LÍA; GALLI LUCÍA; PERAL GARCÍA PILAR; COPES JULIO ALBERTO; LEOTTA GERARDO ANÍBAL

Shiga toxin-producing Escherichia coli in beef retail markets from Argentina.

Frontiers in Cellular and Infection Microbiology; Lugar: Lausanne; Año: 2013 vol. 18 p. 1 - 6

BROCARDO S.; ALIVERTI V.; ALIVERTI F.; GALLERI D.; BRUSA V.; COCA CAMACHO C.P.; PELLICER K.; LEOTTA G.A.; COPES J.

Evaluación de diez cepas de Salmonella Enteritidis en ricota almacenada a 4 y 8ºC

ANALECTA VETERINARIA; Lugar: La Plata; Año: 2010 vol. 30 p. 29 - 32

BRUSA V.; PALACIOS M.; LOUP V.; COPES J.; PINEDA G.; BROCARDO S.; ALIVERTI V.; ALIVERTI F.; GALLERI D.; PERAL GARCIA P.; PELLICER K.; LEOTTA G.A.

Evaluación de un sistema de PCR en tiempo real para la detección de Escherichia coli O157:H7 a partir de carne bovina molida

ANALECTA VETERINARIA; Lugar: La Plata; Año: 2010 vol. 30 p. 25 - 28