BLAJMAN, J. E.; LINGUA M.S.; IRAZOQUI MATÍAS; SANTIAGO GONZALO; EBERHARDT MARÍA FLORENCIA; AMADÍO ARIEL; PERALTA G; GAGGIOTTI M.

Fermentation profile and dynamics of bacterial communities in vetch-oat ensiled with a novel spray-dried inoculant

The Journal of Agricultural Science; Año: 2024

LINGUA, MARIANA S.; GIES, MAGALI; DESCALZO, ADRIANA M.; SERVENT, ADRIEN; PÁEZ, ROXANA B.; BARONI, MARÍA V.; BLAJMAN, JESICA E.; DHUIQUE-MAYER, CLAUDIE

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

FOOD CHEMISTRY; Año: 2022 vol. 370

BLAJMAN, JESICA E.; SIGNORINI, MARCELO L.; VINDEROLA, GABRIEL; LINGUA, MARIANA S.; ROMERO, LUIS A.; PÁEZ, ROXANA B.; CASAS, CECILIA I.; BERGAMINI, CARINA V.; GIMÉNEZ, PAULA; GAGGIOTTI, MÓNICA C.

Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages

GRASS AND FORAGE SCIENCE (PRINT); Año: 2022 vol. 77 p. 66 - 78

BLAJMAN, J.E.; VINDEROLA, G.; CUATRIN, A.; LINGUA, M.S.; PÁEZ, R.B.

Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2020

LINGUA, MARIANA S.; THEUMER, MARTÍN G.; KRUZYNSKI, PAULA; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.

Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019

LINGUA M.S.; RICARDO NEME TAUIL; CARLOS BATTHYÁNY; WUNDERLIN, DANIEL A.; BARONI, M.V.

Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019

LINGUA, M. S.; WUNDERLIN, D.A.; BARONI, M.V.

Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

Journal of Functional Foods; Lugar: Amsterdam; Año: 2018 vol. 44 p. 86 - 94

BARONI, M.V.; GASTAMINZA, J.; PODIO, N.S.; LINGUA, M.; WUNDERLIN, D.A.; RIBOTTA, P. D.

Changes in the antioxidant properties of quince fruit (Cydonia oblonga Miller) during jam production at industrial scale

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2018 vol. 2018 p. 1 - 9

BLAJMAN, J.E.; PÁEZ, R.B.; VINDEROLA, C.G.; LINGUA, M.S.; SIGNORINI, M.L.

A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018

FABANI M.P; BARONI, M.V.; LUNA L; LINGUA, M.; MONFERRÁN, M. V.; PAÑOS, H.; TAPIA, A.; WUNDERLIN, D.A.; FERESIN, G. E.

Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2017 vol. 50 p. 23 - 32

LINGUA, M.S.; FABANI M.P; WUNDERLIN, D.A.; BARONI, M.V.

From Grape to Wine: Changes in Phenolic Composition and its Influence on Antioxidant Activity

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 228 - 238

LINGUA M.S.; FABANI M.P; WUNDERLIN, D.A.; BARONI, M.V.

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina. Its relationship to phenolic profile.

Journal of Functional Foods; Lugar: Ámsterdan; Año: 2015 vol. 20 p. 332 - 345

GONZÁLEZ C.M.; LINGUA, M., ; GUDIÑO, G.L.

Evaluación de la calidad atmosférica sobre una sección de la cuenca del río Suquia, (Córdoba, Argentina) mediante el empleo del biomonitor Usnea amblyoclada

REVISTA INTERNACIONAL DE CONTAMINACIóN AMBIENTAL; Año: 2012 vol. 28 p. 311 - 322