DELMONTE, AGUSTINA; VISENTINI, FLAVIA F.; FERNÁNDEZ, JOSÉ L.; SANTIAGO, LILIANA G. ; PEREZ, ADRIÁN A

Development, characterization, and evaluation of the antioxidant activity of nanocarriers based on surfactant swollen micelles that encapsulate essential oils

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2024 vol. 235 p. 113783 - 113793

DESETA, MARÍA LAURA; SPONTON, OSVALDO E.; FINOS, MARIANELA B.; CUFFIA, FACUNDO; TORRES-NICOLINI, ANDRÉS; ÁLVAREZ, VERA A.; SANTIAGO, LILIANA G.; PEREZ, ADRIÁN A.

Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds

FOOD BIOPHYSICS; Año: 2023 vol. 18 p. 273 - 288

PROAÑO, JANINA LISSETTE; PÉREZ, ADRIÁN ALEJANDRO; DRAGO, SILVINA ROSA

Foaming properties are improved by interactions between brewer's spent grain proteins and carrageenans in aqueous solution

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023 vol. 103 p. 2585 - 2592

FERRADO, JOANA B.; PEREZ, ADRIÁN A.; MENEGON, MALEN; VAILLARD, VICTORIA A.; GASSER, FÁTIMA; BARAVALLE, MARÍA E.; ORTEGA, HUGO H.; VAILLARD, SANTIAGO E.; SANTIAGO, LILIANA G.

PEGylation of genistein-loaded bovine serum albumin nanoparticles and its effect on in vitro cell viability and genotoxicity properties

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2023 vol. 222

SPONTON, OSVALDO E.; PEREZ, ADRIÁN A.; OSELLA, CARLOS; CUFFIA, FACUNDO; FENOGLIO, CECILIA; PIAGENTINI, ANDREA; SANTIAGO, LILIANA G.

Squalene encapsulation by emulsification and freeze-drying process: Effects on bread fortification

JOURNAL OF FOOD SCIENCE; Año: 2023

FLAVIA F. VISENTINI, ADRIÁN A. PEREZ & LILIANA G. SANTIAGO

Bioactive compounds: Application of albumin nanocarriers as delivery systems

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Lugar: Londres; Año: 2022

GUILLERMO H. PERALTA, MARÍA D. MILAGROS BÜRGI, LUCIANO J. MARTÍNEZ, VIRGINIA H. ALBARRACÍN, VERÓNICA WOLF, ADRIÁN A. PEREZ, LILIANA SANTIAGO, ERICA R. HYNES, & CARINA V. BERGAMINI

Influence of three ultrasound treatments on viability, culturability, cell architecture, enzymatic activity and metabolic potential of Lacticaseibacillus paracasei 90

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2022 vol. 131

CÉCCOLI, GABRIEL; GRANADOS ORTIZ, SERGIO ANDRÉS; BUTTARELLI, MELINA SOLEDAD; PISARELLO, MARÍA LAURA; MUÑOZ, FERNANDO FELIPE; DAURELIO, LUCAS DAMIÁN; BOUZO, CARLOS ALBERTO; PANIGO, ELISA SOLEDAD; PEREZ, ADRIÁN ALEJANDRO

Salinity tolerance determination in four sunflower (Helianthus annuus L.) hybrids using yield parameters and principal components analysis model

Annals of Agricultural Sciences; Año: 2022 vol. 67 p. 211 - 219

DESETA, MARÍA LAURA; SPONTON, OSVALDO E.; ERBEN, MELINA; OSELLA, CARLOS A.; FRISÓN, LAURA N.; FENOGLIO, CECILIA; PIAGENTINI, ANDREA M.; SANTIAGO, LILIANA G.; PEREZ, ADRIAN A.

Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 148

FERRADO, JOANA B.; PEREZ, ADRIÁN A.; BARAVALLE, MARIA E.; RENNA, MARÍA SOL; ORTEGA, HUGO H.; SANTIAGO, LILIANA G.

Genistein loaded in self-assembled bovine serum albumin nanovehicles and their effects on mouse mammary adenocarcinoma cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2021 vol. 204

FINOS, MARIANELA; DESETA, MARÍA LAURA; SPONTON, OSVALDO E.; FRISÓN, LAURA N.; MUSUMECI, MATÍAS A.; SANTIAGO, LILIANA G.; PEREZ, ADRIAN A.

Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous media

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 151

FERRADO, JOANA BELEN; PEREZ, ADRIAN A; RUIZ, MARIA CAROLINA; LEÓN, IGNACIO E; SANTIAGO, LILIANA GABRIELA

Chrysin-loaded bovine serum albumin particles as bioactive nanosupplements

Food & Function; Año: 2020

VISENTINI, FLAVIA F.; PEREZ, ADRIÁN A.; BARAVALLE, MARÍA E.; RENNA METHODOLOG, MARÍA S.; ORTEGA, HUGO H.; SANTIAGO, LILIANA G.

In vitro gastrointestinal digestion and cytotoxic effect of ovalbumin- conjugated linoleic acid nanocomplexes

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 137 p. 109381 - 109381

SPONTON, OSVALDO E.; PEREZ, ADRIÁN A.; STECHINA, MARÍA F.; SANTIAGO, LILIANA G.

Production of protein nanovehicles by heat treatment of industrial egg white in a batch reactor

JOURNAL OF FOOD ENGINEERING; Año: 2020 vol. 268

VISENTINI, FLAVIA F.; FERRADO, JOANA B.; PEREZ, ADRIÁN A.; SANTIAGO, LILIANA G.

Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid

Food and Function; Año: 2019 vol. 10 p. 2630 - 2641

ERBEN, MELINA; PÉREZ, ADRIÁN A.; OSELLA, CARLOS A.; ALVAREZ, VERA A.; SANTIAGO, LILIANA G.

Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 125 p. 999 - 1007

BERTI, IGNACIO RIVERO; RODENAK-KLADNIEW, BORIS; PEREZ, ADRIÁN A.; SANTIAGO, LILIANA; DURAN, NELSON; CASTRO, GUILLERMO R.

Development of biocarrier for violacein controlled release in the treatment of cancer

REACTIVE & FUNCTIONAL POLYMERS; Año: 2019 vol. 136 p. 122 - 130

FERRADO, JOANA B.; PEREZ, ADRIÁN A.; VISENTINI, FLAVIA F.; ISLAN, GERMÁN A.; CASTRO, GUILLERMO R.; SANTIAGO, LILIANA G.

Formation and characterization of self-assembled bovine serum albumin nanoparticles as chrysin delivery systems

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2019 vol. 173 p. 43 - 51

VISENTINI, FLAVIA F.; PEREZ, ADRIÁN A.; SANTIAGO, LILIANA G.

Self-assembled nanoparticles from heat treated ovalbumin as nanocarriers for polyunsaturated fatty acids

FOOD HYDROCOLLOIDS; Año: 2019 vol. 93 p. 242 - 252

ARNOULD, AUDREY; COUSIN, FABRICE; SALONEN, ANNIINA; SAINT-JALMES, ARNAUD; PEREZ, ADRIAN; FAMEAU, ANNE-LAURE

Controlling Foam Stability with the Ratio of Myristic Acid to Choline Hydroxide

LANGMUIR; Año: 2018 vol. 34 p. 11076 - 11085

OSVALDO E. SPONTON, ADRIÁN A. PEREZ, JAVIER RAMEL & LILIANA G. SANTIAGO

Protein nanovehicles produced from egg white. Part 2: Effect of protein concentration and spray drying on particle size and linoleic acid binding capacity

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 77 p. 863 - 869

OSVALDO E. SPONTON, ADRIÁN A. PEREZ, JAVIER RAMEL & LILIANA G. SANTIAGO

Protein nanovehicles produced from egg white. Part 1: Effect of pH and heat treatment time on particle size and binding capacity

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 73 p. 67 - 73

FLAVIA F. VISENTINI, OSVALDO E. SPONTON, ADRIÁN A. PEREZ & LILIANA G. SANTIAGO

Biopolymer nanoparticles for vehiculization and photochemical stability preservation of retinol

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 70 p. 363 - 370

FLAVIA F. VISENTINI, OSVALDO E. SPONTON, ADRIÁN A. PEREZ & LILIANA G. SANTIAGO

Formation and colloidal stability of ovalbumin-retinol nanocomplexes

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 67 p. 130 - 138

OSVALDO E. SPONTON, ADRIÁN A. PEREZ & LILIANA G. SANTIAGO

Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 71 p. 158 - 167

OSVALDO E. SPONTON, ADRIÁN A. PEREZ, CARLOS R. CARRARA & LILIANA G. SANTIAGO

Complexes between ovalbumin nanoparticles and linoleic acid: stoichiometric, kinetic and thermodynamic aspects

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 211 p. 819 - 826

ADRIÁN A. PEREZ, OSVALDO E. SPONTON, ROMINA B. ANDERMATTEN, AMELIA C. RUBIOLO & LILIANA G. SANTIAGO

Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 188 p. 543 - 555

AUDREY ARNOULD, ADRIÁN A. PEREZ, CÉDRIC GAILLARD, JEAN-PAUL DOULIEZ, FABRICE COUSIN, LILIANA G. SANTIAGO, THOMAS ZEMB, MARC ANTON & ANNE-LAURE FAMEAU

Self-assembly of myristic acid in presence of choline hydroxide: effect of molar ratio and temperature

JOURNAL OF COLLOID AND INTERFACE SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 445 p. 285 - 293

OSVALDO E. SPONTON, ADRIÁN A. PEREZ, CARLOS R. CARRARA & LILIANA G. SANTIAGO

Impact of evironment conditions on physicochemical characteristics of ovalbumin heat-induced nanoparticles and on their ability to bind PUFAs

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 48 p. 165 - 173

OSVALDO E. SPONTON, ADRIÁN A. PEREZ, CARLOS R. CARRARA & LILIANA G. SANTIAGO

Linoleic acid binding properties of ovalbumin nanoparticles

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2015 vol. 128 p. 219 - 226

OSVALDO E. SPONTON, ADRIÁN A. PEREZ, CARLOS R. CARRARA & LILIANA G. SANTIAGO

Effect of limited enzymatic hydrolysis on linoleic acid binding properties of beta-lactoglobulin

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 146 p. 577 - 582

ADRIÁN A. PEREZ, ROMINA B. ANDERMATTEN, AMELIA C. RUBIOLO & LILIANA G. SANTIAGO

Beta-lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 158 p. 66 - 72

SILVANA A. FIORAMONTI, ADRIÁN A., PEREZ, ELENA E. ARÍNGOLI, AMELIA C. RUBIOLO & LILIANA G. SANTIAGO

Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate and sodium alginate

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 35 p. 129 - 136

ADRIÁN A. PEREZ, CECILIO CARRERA SÁNCHEZ, JUAN M. RODRÍGUEZ PATINO, AMELIA C. RUBIOLO & LILIANA G. SANTIAGO

Effect of enzymatic hydrolysis and polysaccharide addition on the beta-lactoglobulin adsorption at the air-water interface

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 109 p. 712 - 720

ADRIÁN A. PEREZ, CECILIO CARRERA-SÁNCHEZ, JUAN M. RODRÍGUEZ-PATINO, AMELIA C. RUBIOLO & LILIANA G. SANTIAGO

Foaming characteristics of beta-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 113 p. 53 - 60

ADRIÁN A. PEREZ, CECILIO CARRERA-SÁNCHEZ, JUAN M. RODRÍGUEZ-PATINO, AMELIA C. RUBIOLO & LILIANA G. SANTIAGO

Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2011 vol. 85 p. 306 - 315

ADRIÁN A. PEREZ, CECILIO CARRERA SÁNCHEZ, JUAN M. RODRÍGUEZ PATINO, AMELIA C. RUBIOLO & LILIANA G. SANTIAGO

Milk whey proteins and xanthan gum interactions in solution and at the air-water interface. A rheokinetic study

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2010 vol. 81 p. 50 - 57

ADRIÁN A. PEREZ, CARLOS R. CARRARA, CECILIO CARRERA SÁNCHEZ, LILIANA G. SANTIAGO & JUAN M. RODRÍGUEZ PATINO

Interfacial and foaming characteristics of milk whey protein and polysaccharide mixed systems

AICHE JOURNAL; Lugar: San Francisco; Año: 2010 vol. 56 p. 1107 - 1117

ADRIÁN A. PEREZ, CARLOS R. CARRARA, CECILIO CARRERA SÁNCHEZ, LILIANA G. SANTIAGO & JUAN M. RODRÍGUEZ PATINO

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2009 vol. 23 p. 1253 - 1262

ADRIÁN A. PEREZ , CARLOS R. CARRARA, CECILIO CARRERA SANCHEZ, JUAN M. RODRIGUEZ PATINO & LILIANA G. SANTIAGO

Interactions between milk whey protein and polysaccharide in solution

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2009 vol. 116 p. 104 - 113

ADRIÁN A. PEREZ, SILVINA R. DRAGO, CARLOS R. CARRARA, DARDO M. DE GREEF, ROBERTO L. TORRES & ROLANDO J. GONZÁLEZ

Extrusion cooking of a maize-soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam ; Año: 2008 vol. 87 p. 333 - 340