SONIA M.M. GRANDE, ELOY ARGAÑARAZ MARTÍNEZ, JAIME D. BABOT, ESTEFANÍA ANDRADA, MARÍA QUIROGA, MARISA GARRO, FABIANA SAGUIR, ADRIANA PEREZ CHAIA

The species and physiological diversity of Bifidobacterium genus in Gallus gallus domesticus are influenced by feeding model and niche adaptations

BENEFICIAL MICROBES; Lugar: Wageningen; Año: 2023

GUERRA, LAUREANA; NISORIA SANTILLÁN PAULA ELIZABETH; SAGUIR, FABIANA M.; MARÍA JOSÉ, RODRÍGUEZ-VAQUERO

Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri

ACTA SCIENTIFIC AGRICULTURAL; Año: 2023

PÉREZ, MARÍA B.; ARGAÑARAZ MARTINEZ, ELOY; BABOT, JAIME D.; PÉREZ CHAIA, ADRIANA; SAGUIR, FABIANA M.

Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2022

LUCIANA DEL VALLE RIVERO, CARMEN MATURANO, MARÍA JOSÉ RODRÍGUEZ VAQUERO, FABIANA MARÍA SAGUIR

Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and health beneficial potentials

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2021 vol. 101

PÉREZ M.B., ARGAÑARAZ MARTINEZ E., BABOT J.D., PÉREZ CHAIA A., SAGUIR F.M.

GROWTH STUDIES OF DOMINANT LACTIC ACID BACTERIA IN ORANGE JUICE AND SELECTION OF STRAINS TO FERMENT CITRIC FRUIT JUICES WITH PROBIOTIC POTENTIAL

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2021

C.V. VALLEJO, S.M. SOSA MÁRMOL, F.M. SAGUIR, M.J. RODRIGUEZ VAQUERO

Antibacterial activity of grape (Vitis vinifera) pomace fatty extracts against Xanthomonas citri subsp. citri in lemons

Archives of Phytopathology and Plant Protection; Lugar: Londres; Año: 2020 p. 1 - 10

SAJUR SA, TORRES SPORSKY, M; SAGUIR FM

Micro-structural analysis of cherry tomatoes treated with lemon essential oil as a sanitizer

BIOCELL; Lugar: Mendoza; Año: 2018 vol. 2

CARMEN MATURANO, FABIANA MARÍA SAGUIR

Influence of glycosides on behavior of Oenococcus oeni in wine condition: growth, substrates and aroma compounds

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 33 p. 151 - 163

CARMEN R MATURANO; MARÍA J RODRÍGUEZ VAQUERO, LUCIANA DEL V. RIVERO, FABIANA M. SAGUIR

The effect of organic acids and sulphur dioxide on C4 compounds production and beta- glulycosidase activity of Oenococcus oeni from wines under acid conditions. International Journal of Wine Research. En prensa. Maturano C. y Saguir F.M

International Journal of Wine Research; Año: 2016 vol. 8 p. 19 - 28

SAGUIR, F.M., RIVERO, L.V., MATURANO, C.Y RODRÍGUEZ VAQUERO, M.J.

Evaluation of the content of phenolic compounds and antioxidant activity of wines. Effect of malolactic fermentation

BIOCELL; Lugar: Mendoza; Año: 2015 vol. 1 p. 41 - 41

RODRÍGUEZ-VAQUERO MJ; TOLEDO, L, PERATO, M..; RIVERO, LUCIANA D. V.; SAGUIR F.M.

Isolation and Identification of Homolactic Bacteria from Solanum melongena L. with Antibacterial Activity that Improve Vegetable Fermentation

International Journal of Emerging Technology and Advanced Engineering; Año: 2014 vol. 4 p. 1 - 9

SAJUR SA, CEBALLOS J., SAGUIR FM

Antibacterial activity of water activity, lemon essential oil and Leuconostoc mesenteroides on Escherichia coli growth in tomato puree at 4 and 30°C

BIOCELL; Lugar: Mendoza; Año: 2013 vol. 2 p. 37 - 37

MARÝA J. SAVINO, LEANDRO A. SANCHEZ, FABIANA M SAGUIR Y MARIA C MANCA DE NADRA

Lactic acid bacteria isolated from apples are able to catabolise arginine

World J Microbiol Biotechnol; Año: 2012 vol. 28 p. 1003 - 1012

M.B. PEREZ AND F.M. SAGUIR

Transfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30C

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 54 p. 398 - 403

PEREZ MB, SAGUIR FM

Growth and sugars and organic acids metabolism of

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 p. 112 - 117

MATURANO C. Y SAGUIR FM

Beta-GLUCOSIDASE ACTIVITY IN Oenococcus oeni AS A TOOL FOR IMPROVING OF WINES SENSORY QUALITY

BIOCELL; Lugar: Mendoza; Año: 2012 vol. 36 p. 89 - 89

SAVINO M.J., NIETO PEÑALVER C.G., SAGUIR F1

TYROSINE DECARBOXILASE GENE DETECTION IN Lactobacillus ISOLATED FROM APPLES

BIOCELL; Lugar: Mendoza; Año: 2012 vol. 36 p. 147 - 147

PÉREZ MARÍA BELÉN AND SAGUIR FABIANA MARÍA.

ANTIMICROBIAL ACTIVITY OF Lactobacillus sp. FROM ORANGES

BIOCELL; Lugar: Mendoza; Año: 2012 vol. 36 p. 81 - 81

MATURANO, C, SAGUIR FM

Formation of diacetyl, acetoin and 2,3-butanediol by Oenococcus oeni in medium containing grape juice and organic acids

BIOCELL; Lugar: Mendoza; Año: 2011

PEREZ B, SAGUIR FM.

EFFECT OF pH ON THE AMINOTRANSFERASE ACTIVITY IN Lactobacillus plantarum STRAINS FROM ORANGES

BIOCELL; Lugar: Mendoza; Año: 2010 vol. 34 p. 147 - 147

FABIANA MARIA SAGUIR, IRIS ELEONORA LOTO CAMPOS, CARMEN MATURANO, MARIA CRISTINA MANCA DE NADRA; MANCA DE NADRA MC

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

International Journal of Wine Research; Año: 2009 vol. 1 p. 175 - 185

SAGUIR, F.M., LOTO CAMPOS, I.E, MATURANO, C. Y MANCA DE NADRA M.C

Identification of dominant species of lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine

International Journal of Wine Research; Lugar: Auckland; Año: 2009 vol. 1 p. 175 - 185

SAGUIR, FM, MATURANO C, MANCA DE NADRA

Effect of SO2, and L-malic acid on the growth and metabolism of Oenococcus oeni from wines in acidic conditions

BIOCELL; Lugar: Mendoza; Año: 2009 vol. 33 p. 149 - 149

F.M. SAGUIR, I.E. LOTO CAMPOS AND M.C. MANCA DE NADRA

Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2008 vol. 104 p. 1597 - 1604

SAJUR SA, SAGUIR FM, MANCA DE NADRA MC

Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée.

FOOD CONTROL; Lugar: Amsterdan, The Netherlands; Año: 2007 vol. 18 p. 594 - 600

FABIANA M. SAGUIR AND MARÍA C. MANCA DE NADRA

Improvement of a Chemically Defined Medium for the Sustained Growth of Lactobacillus plantarum: Nutritional Requirements

CURRENT MICROBIOLOGY; Año: 2007 vol. 54 p. 414 - 418

SAGUIR F.M., LOTO CAMPOS I. E., MANCA DE NADRA M.C.

Effect of L-malic acid on the Beta-glycosidase enzyme production in microorganisms from wines.

BIOCELL; Lugar: Mendoza; Año: 2007 vol. 31 p. 301 - 301

SAGUIR FM, CARDOZO ML, MANCA DE NADRA MC

SCREENING OF LACTIC ACID BACTERIA FROM WINE WHIT POTENTIALITY TO PRODUCE AROMA COMPOUNDS

BIOCELL; Lugar: Mendoza; Año: 2006 vol. 30 p. 199 - 199

SAJUR, S.A., SAGUIR F.M. Y MANCA DE NADRA M.C.

Metabolism of Leuconostoc mesenteroides subsp. mesenteroides in tomato purée. Its relation with the inhibitory effect on natural microflora evolution.

BIOCELL; Lugar: Mendoza, Argentina; Año: 2005 vol. 29 p. 90 - 90

MANCA DE NADRA MC, ARENA ME, SAGUIR FM

Requerimientos nutricionales y utilización de aminoácidos por bacterias de ácido láctico en el vino

Enología; Lugar: Mendoza, Argentina; Año: 2005 vol. 9 p. 52 - 54

SAGUIR, F.M. Y MANCA DE NADRA, M.C.

NITROGEN NUTRITION IN LACTOBACILLUS PLANTARUM. STUDIES WITH PEPTIDES CONTAINING ESSENTIAL, STIMULATORY OR NON-ESSENTIAL AMINO ACIDS RESIDUES

4th Mercosur Congress on Process.; Año: 2005 p. 146 - 148

AREDES FERNÁNDEZ P.A., SAGUIR F.M., MANCA DE NADRA MC

Effect of Dipeptides on the Growth of Oenococcus oeni in Synthetic medium deprived of amino acids

CURRENT MICROBIOLOGY; Año: 2004 vol. 49 p. 361 - 365

SAGUIR F.M. , LARA M Y MANCA DE NADRA M.C.

NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM ORANGES

BIOCELL; Año: 2004 vol. 28 p. 83 - 83

MANCA DE NADRA MC, ARENA ME, SAGUIR FM

Nutritional requirements and amino acids utilization by lactic acid bacteria from wine -A

Food, Agriculture & Environment; Año: 2003 vol. 3&4 p. 76 - 79

P. A. AREDES FERNÁNDEZ, F. M. SAGUIR AND M. C. MANCA DE NADRA

EFFECT OF AMINO ACIDS AND PEPTIDES ON GROWTH OF

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahía Blanca, Buenos Aires; Año: 2003 vol. 33 p. 225 - 229

MANCA DE NADRA MC, ARENA ME, SAGUIR FM

Maria C. Manca de Nadra, Mario E. Arena and Fabiana M. Saguir

Food, Agriculture & Environment; Año: 2003 vol. 3&4 p. 76 - 79

SAGUIR F Y MANCA DE NADRA MC

Effect of L-malic and citric acids metabolism on the essential amino acids requirements for Oenococcus oeni growth

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2002 vol. 93 p. 295 - 304

F.M. SAGUIR ; MANCA DE NADRA MC

Effect of L-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2002 vol. 93 p. 295 - 301

ARENA ME, SAGUIR FM, MANCA DE NADRA MC,

Arginine dihydrolase pathway in Lactobacillus plantarum from orange

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 1999 vol. 47 p. 203 - 209

M.E. ARENA, F.M. SAGUIR, M.C. MANCA DE NADRA

Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 1999 vol. 52 p. 155 - 161

SAGUIR FM; ARENA ME, SAGUIR FM, MANCA DE NADRA MC,

influence of L-malic and citric acids on L-asparagine biosynthesis in Leuconostoc oeni

Microbiologie-Aliments-Nutrition; Año: 1998 vol. 16 p. 91 - 99

F.M. SAGUIR; M.C. MANCA DE NADRA

Growth and metabolism of Leuconostoc oeno in synthetic medium

Microbiologie.Aliments-Nutrition; Año: 1997 vol. 15 p. 131 - 138

SAGUIR FM AND MANCA DE NADRA MC

Organic acid metabolism under different glucose concentrations of Leuconostoc oenos from wine

JOURNAL OF APPLIED BACTERIOLOGY; Año: 1996 vol. 81 p. 393 - 397

AMOROSO M.J., SAGUIR F.M. Y MANCA DE NADRA M.C.

Variation of nutritional requirements of Leuconostoc oenos by organic acids

JOURNAL INTERNATIONAL DES SCIENCE DE LA VIGNE ET DU VIN; Año: 1993 vol. 27 p. 135 - 144