GROSSO, N.R.; ASENSIO, C.M.; QUIROGA, P.R.; LARRAURI, M.; MARTIN, M.P.; PRIETO, M.C.; LAMBIR, A. J.; GROSSO, A.; RIVEROS C.G.

Procedures to determine the appropriate classification of blanched peanuts (raw or processed) comparing with raw and roasted peanuts.

2017-04-03/2017-04-27;

Química; Servicios agropecuarios;