RAMOS-RAMOS MARIA REGINA; VICTOR GARCIA LONDOÑO; BORRONI V.; HERRERA M.L.

Physicochemical Properties and Polymorphic Behavior of Tropical Fats: Their Potential and Practical Use in Trans-free Food Systems

DEVELOPMENT OF TRANS-FREE LIPID SYSTEMS AND THEIR USE IN FOOD PRODUCTS

Año: 2022; p. 119 - 138

HOYOS MERLANO, NURYS TATIANA; BORRONI VIRGINIA; GIMÉNEZ ROCÍO BELÉN; MARIA LIDIA HERRERA

Encapsulation of Hydrophobic Compounds in Sugar Matrixes by Freeze-Drying

Basic Protocols in Encapsulation of Food Ingredients

Lugar: New York; Año: 2021; p. 1 - 10