MONROY, Y.; GARCÍA, M.A.; DELADINO, L.; RIVERO, S.

Valorization of a by-product of the yerba mate industry by assembling with cassava starch adhesive for packaging material production

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2024

VERSINO, FLORENCIA; ORTEGA, FLORENCIA; MONROY, YULIANA; RIVERO, SANDRA; LÓPEZ, OLIVIA VALERIA; GARCÍA, MARÍA ALEJANDRA

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Foods; Año: 2023 vol. 12

MONROY YULIANA; SERE, PABLO; RIVERO, SANDRA; GARCÍA, MARÍA ALEJANDRA

Aprovechamiento de residuos forestales para el diseño de paneles sustentables: análisis estructural y tribológico

Investigación Joven Revista electrónica de investigación científica; Lugar: La Plata; Año: 2023 vol. 10 p. 50 - 51

MONROY, YULIANA; HAMET, M. FERNANDA; RIVERO, SANDRA; GARCÍA, MARÍA A.

Tailor-made starch-based adhesives chemically modified with NaOH:urea and their applications on a cellulosic substrate

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023

MONROY, YULIANA; CABEZAS, DARIO; RIVERO, SANDRA; GARCÍA, MARÍA A.

Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures

INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES; Año: 2023

MONROY, YULIANA; RIVERO, SANDRA; GARCÍA, MARÍA ALEJANDRA

Liquid and Pressure-Sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry

Foods; Lugar: Basel; Año: 2023 vol. 12

MONROY, YULIANA; SERÉ, PABLO; RIVERO, SANDRA; GARCÍA, MARÍA ALEJANDRA

Sustainable panels based on starch bioadhesives: An insight into structural and tribological performance

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 148 p. 898 - 907

MONROY, YULIANA; RIVERO, SANDRA; GARCÍA, MARÍA A.

Sustainable panels design based on modified cassava starch bioadhesives and wood processing byproducts

Industrial Crops and Products; Año: 2019 vol. 137 p. 171 - 179

YULIANA MONROY; SANDRA RIVERO; MARÍA ALEJANDRA GARCÍA

Microstructural and techno-functional properties of cassava starch modified by ultrasound

ULTRASONICS SONOCHEMISTRY.; Lugar: Amsterdam; Año: 2017

YULIANA MONROY; SANDRA RIVERO; MARÍA ALEJANDRA GARCÍA

Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates

Journal of Multidisciplinary Engineering Science and Technology; Lugar: Berlin; Año: 2017 vol. 4 p. 8359 - 8369