REALE, VÍCTOR A.; IRIGOYEN, RICARDO M. TORREZ; GINER, SERGIO A.

Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry

International Journal of Food Studies; Año: 2023 vol. 12 p. 95 - 111

GILI, RENATO D.; PENCI, MARÍA CECILIA; TORREZ IRIGOYEN, MARTÍN R.; GINER, SERGIO A.; RIBOTTA, PABLO D.

Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1002 - 1011

GILI, RENATO D.; TORREZ IRIGOYEN, R. MARTÍN; PENCI, M. CECILIA; GINER, SERGIO A.; RIBOTTA, PABLO D.

Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer

JOURNAL OF FOOD ENGINEERING; Año: 2018

DEMARCHI, SILVANA M.; TORREZ IRIGOYEN, R. MARTÍN; GINER, SERGIO A.

Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention

JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 233 p. 9 - 16

TORREZ IRIGOYEN, R. MARTÍN; GINER, SERGIO A.

Extraction kinetics of saponins from quinoa Seed (Chenopodium quinoa Willd)

International Journal of Food Studies; Lugar: ; Año: 2018 vol. 7 p. 76 - 88

GILI, RENATO D.; TORREZ IRIGOYEN, R. MARTÍN; PENCI, M. CECILIA; GINER, SERGIO A.; RIBOTTA, PABLO D.

Physical characterization and fluidization design parameters of wheat germ

JOURNAL OF FOOD ENGINEERING; Año: 2017

TORREZ IRIGOYEN, RICARDO M.; GINER, SERGIO A.

Modeling thin layer drying-roasting kinetics of soaked quinoa. Coupled mass and energy transfer

BIOSYSTEMS ENGINEERING; Año: 2017 vol. 157 p. 99 - 108

RODRIGUEZ, ANA C.; TORREZ, MARTÍN R.; NAVARRO, ALBA S.; YAMUL, DIEGO K.

Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2017

TORREZ IRIGOYEN, RICARDO MARTÍN; GINER, SERGIO ADRIÁN

Drying-toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 171 p. 78 - 86

FIORENTINI, CECILIA; DEMARCHI, M. SILVANA; QUINTERO RUIZ, N. ANDREA; TORREZ IRIGOYEN, RICARDO MARTÍN; GINER, SERGIO ADRIÁN

Arrhenius activation energy for water diffusion during drying of tomato leathers: the concept of characteristic product temperature

BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 132 p. 39 - 46

TORREZ IRIGOYEN,RICARDO MARTIN; GINER, SERGIO ADRIÁN; GOÑI, SANDRO MAURICIO

Drying-toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 142 p. 70 - 79

TORREZ IRIGOYEN, RICARDO MARTÍN; GINER, SERGIO ADRIÁN

Drying-toasting kinetics of presoaked soybean in Fluidised bed. Experimental study and mathematical modeling with analytical solutions

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 128 p. 31 - 39

TORREZ IRIGOYEN,RICARDO MARTIN; GINER, SERGIO ADRIÁN

Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 102 p. 224 - 232

TORREZ IRIGOYEN,RICARDO MARTIN; GINER, SERGIO ADRIÁN

Fluidisation velocities during processing of whole soybean snack

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 107 p. 90 - 98

GINER, SERGIO ADRIÁN; TORREZ IRIGOYEN, RICARDO MARTÍN; CICUTTÍN, SABRINA; FIORENTINI, CECILIA

The variable nature of Biot numbers in food drying

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2010 vol. 101 p. 214 - 222