ISAS, ANA SOFÍA; ESCOBAR, FACUNDO; ÁLVAREZ-VILLAMIL, EDUARDO; MOLINA, VERÓNICA; MATEOS, RAQUEL; LIZARRAGA, EMILIO; MOZZI, FERNANDA; VAN NIEUWENHOVE, CARINA

Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet

Food Bioscience; Lugar: UK; Año: 2023 vol. 53

SEGLI, FRANCO; ISAS, SOFÍA; MELIAN, CONSTANZA; GOLATO, MARCOS; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA

Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2023 vol. 201

ISAS, ANA SOFÍA; MARIOTTI CELIS, MARÍA SALOMÉ; PÉREZ CORREA, JOSÉ RICARDO; FUENTES, EDUARDO; RODRÍGUEZ, LYANNE; PALOMO, IVÁN; MOZZI, FERNANDA; VAN NIEUWENHOVE, CARINA

Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 138

PEREZ, MARÍA FLORENCIA; DÍAZ, MARIANA ANDREA; PEREYRA, MARTINA MARÍA; CÓRDOBA, JOSEFINA MARÍA; ISAS, ANA SOFÍA; SEPÚLVEDA, MILENA; RAMALLO, JACQUELINE; DIB, JULIÁN RAFAEL

Biocontrol features of Clavispora lusitaniae against Penicillium digitatum on lemons

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 155 p. 57 - 64

PEREZ, MARÍA FLORENCIA; PEREZ IBARRECHE, JULIA; ISAS, ANA SOFÍA; SEPULVEDA, MILENA; RAMALLO, JACQUELINE; DIB, JULIÁN RAFAEL

Antagonistic yeasts for the biological control of Penicillium digitatum on lemons stored under export conditions

BIOLOGICAL CONTROL; Año: 2017 vol. 115 p. 135 - 140