INVESTIGADORES
AZCARATE Silvana Mariela
artículos
MUÑOZ-LABRADOR, ANA; AZCARATE, SILVANA; LEBRÓN-AGUILAR, ROSA; QUINTANILLA-LÓPEZ, JESÚS E.; GALINDO-IRANZO, PLÁCIDO; KOLIDA, SOFIA; METHVEN, LISA; RASTALL, ROBERT A.; MORENO, F. JAVIER; HERNANDEZ-HERNANDEZ, OSWALDO
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2021
RÍOS-REINA, ROCÍO; CAMIÑA, JOSÉ M.; CALLEJÓN, RAQUEL M.; AZCARATE, SILVANA M.
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Año: 2021 vol. 134
JURADO ZAVALETA, MARCELO A.; ALCARAZ, MIRTA R.; PEÑALOZA, LIDIA G.; BOEMO, ANALÍA; CARDOZO, ANA; TARCAYA, GERARDO; AZCARATE, SILVANA M.; GOICOECHEA, HÉCTOR C.
Chemometric modeling for spatiotemporal characterization and self-depuration monitoring of surface water assessing the pollution sources impact of northern Argentina rivers
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2021 vol. 162
RÍOS-REINA, ROCÍO; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.; GOICOECHEA, HÉCTOR C.
Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines
ANALYTICA CHIMICA ACTA; Año: 2020 vol. 1126 p. 52 - 62
CARNEIRO, ANGÉLICA F.; CARNEIRO, CANDICE N.; DE N PIRES, LAÍS; TEIXEIRA, LEONARDO S.G.; AZCARATE, SILVANA M.; DE S DIAS, FABIO
D-optimal mixture design for the optimization of extraction induced by emulsion breaking for multielemental determination in edible vegetable oils by microwave-induced plasma optical emission spectrometry
TALANTA; Año: 2020 vol. 219
R. RÍOS REINA; S.M. AZACARATE; J.M. CAMIÑA; R. CALLEJÓN
Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: a comparative study with European vinegars
FOOD CHEMISTRY; Año: 2020 vol. 323 p. 1 - 10
R. RÍOS REINA; S.M. AZACARATE; J.M. CAMIÑA; R. CALLEJÓN
Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars
FOOD CHEMISTRY; Año: 2020 vol. 323 p. 1 - 9
SANTOS, M.C.D.; AZCARATE, S.M.; LIMA, K.M.G.; GOICOECHEA, H.C.
Fluorescence spectroscopy application for Argentinean yerba mate (Ilex paraguariensis) classification assessing first- and second-order data structure properties
MICROCHEMICAL JOURNAL; Año: 2020 vol. 155
AZCARATE, SILVANA M.; PINTO, LICARION; GOICOECHEA, HÉCTOR C.
Applications of mixture experiments for response surface methodology implementation in analytical methods development
JOURNAL OF CHEMOMETRICS; Año: 2020
CARNEIRO, CANDICE N.; GOMEZ, FEDERICO J.V.; SPISSO, ADRIAN; SILVA, MARIA F.; AZCARATE, SILVANA M.; DIAS, FABIO DE S.
Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis
MICROCHEMICAL JOURNAL; Año: 2020 vol. 158
CANTARELLI, MIGUEL Á.; MOLDES, CARLOS A.; MARCHEVSKY, EDUARDO J.; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.
Low-cost analytic method for the identification of Cinnamon adulteration
MICROCHEMICAL JOURNAL; Año: 2020 vol. 159
MUÑOZ-LABRADOR, ANA; AZCARATE, SILVANA; LEBRÓN-AGUILAR, ROSA; QUINTANILLA-LÓPEZ, JESÚS E.; GALINDO-IRANZO, PLÁCIDO; KOLIDA, SOFIA; METHVEN, LISA; RASTALL, ROBERT A.; MORENO, F. JAVIER; HERNANDEZ-HERNANDEZ, OSWALDO
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles
Foods; Año: 2020 vol. 9
RÍOS-REINA, R.; AZCARATE, S.M.; CAMIÑA, J.; CALLEJÓN, R.M.; AMIGO, J.M.
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS; Año: 2019 vol. 191 p. 42 - 53
RÍOS-REINA, R.; OCAÑA, J.A.; AZCARATE, S.M.; PÉREZ-BERNAL, J.L.; VILLAR-NAVARRO, M.; CALLEJÓN, R.M.
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019
AZCARATE, SILVANA MARIELA; LANGHOFF, LUCIANA PARADISO; CAMIÑA, JOSÉ MANUEL; SAVIO, MARIANELA
A green single-tube sample preparation method for wear metal determination in lubricating oil by microwave induced plasma with optical emission spectrometry
TALANTA; Año: 2019 vol. 195 p. 573 - 579
TEGLIA, CARLA M.; AZCARATE, SILVANA M.; ALCARÁZ, MIRTA R.; GOICOECHEA, HÉCTOR C.; CULZONI, MARÍA J.
Exploiting the synergistic effect of concurrent data signals: Low-level fusion of liquid chromatographic with dual detection data
TALANTA; Año: 2018 vol. 186 p. 481 - 488
NEHER, BÁRBARA D.; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.; SAVIO, MARIANELA
Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination
FOOD CHEMISTRY; Año: 2018 vol. 257 p. 295 - 301
AZCARATE, SILVANA; DE ARAÚJO GOMES, ADRIANO; MUÑOZ DE LA PEÑA, ARSENIO; GOICOECHEA, HÉCTOR C.
Modeling second-order data for classification issues: data characteristics, algorithms, processing procedures and applications
TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Lugar: Amsterdam; Año: 2018
SILVANA MARIELA AZCARATE; TEGLIA, C.; KARP, F.; CAMIÑA J.M.; GOICOECHEA H.C.
A novel fast quality control strategy for monitoring spoilage on mayonnaise based on modeling second-order front-face fluorescence spectroscopy data
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2017
SILVANA MARIELA AZCARATE; GIL, RAUL; SMICHOWSKI, P.; SAVIO, M.; CAMIÑA J.M.
Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2017
AZCARATE, S.M.; ADRIANO DE ARAÚJO GOMES; VERA CANDIOTI L.; MÁRIO C. UGULINO DE ARAÚJO; CAMIÑA J.M.; GOICOECHEA H.C.
Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm. A novel strategy for Argentinean white wine discrimination respect to grape variety.
ELECTROPHORESIS; Lugar: Weinheim; Año: 2016
AZCARATE, S.M.; ADRIANO DE ARAÚJO GOMES; MIRTA R. ALCARAZ; MÁRIO C. UGULINO DE ARAÚJO; CAMIÑA J.M.; GOICOECHEA H.C.
Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 184 p. 214 - 219
AZCARATE, S.M.; SAVIO, M.; SMICHOWSKI, P.; CAMIÑA J.M.; GIL, RAUL
Single-step solubilization of milk samples with N,N-dimethylformamide for inductively coupled plasma-mass spectrometry analysis and classification based on their elemental composition
TALANTA; Lugar: Amsterdam; Año: 2015 vol. 143 p. 64 - 70
RODOLFO FRANCISCO LARA; SILVANA MARIELA AZCARATE; CANTARELLI, M.A.; IVANA MARCELA OROZCO; MARÍA EUGENIA CAROPRESE; SAVIO, M.; CAMIÑA J.M.
Lubricant quality control: A chemometric approach to assess wear engine in heavy machines
TRIBOLOGY INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 86 p. 36 - 41
CANTARELLI, M.A.; AZCARATE, S.M.; SAVIO, M.; MARCHEVSKY E.J.; CAMIÑA J.M.
Authentication and Discrimination of Whiskies of High Commercial Value by Pattern Recognition
FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2015
AZCARATE, S.M.; MARTINEZ, LUIS DANTE; SAVIO, M.; CAMIÑA J.M.; GIL, RAUL
Classification of monovarietal Argentinean white wines by their elemental profile
FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 57 p. 268 - 274
AZCARATE, S.M.; CANTARELLI, M.A.; PELLERANO, R.G.; MARCHEVSKY E.J.; CAMIÑA, J.M.
Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 432 - 436
AZCARATE, S.M.; CANTARELLI, M.A.; MARCHEVSKY, E.J.; CAMIÑA, J.M.
Evaluation of Geographic Origin of Torrontés Wines by Chemometrics
Journal of Food Research; Año: 2013 vol. 2 p. 48 - 56
GASTÓN LANCELLE MONFERRERE; SILVANA MARIELA AZCARATE; CANTARELLI, M.A.; ISRAEL GERMAN FUNES; CAMIÑA J.M.
Chemometric Characterization of Sunflower Seeds
JOURNAL OF FOOD SCIENCE; Año: 2012 vol. 77 p. 1018 - 1022
P. FERREYRA; P. GARCÍA; S. AZCÁRATE; M. OMBRONI; A. RONCHI; A. GRASSANO
Preliminary results of studies of symbionts of Lotus and their association with solubilising of phosphate bacteria
Lotus Newesletter; Lugar: Montevideo; Año: 2008 vol. 38 p. 46 - 48