JEREZ N.; GONZÁLEZ C.V.; KOZUB P.C.; IBAÑEZ V.N.; BERLI F.; MARFIL C.

Effects of priming and drought in the Andean desert wild potato Solanum kurtzianum

Potato Research; Año: 2024

VARELA A.; MARFIL C.; GOMEZ TALQUENCA S.; FONTANA A.; ASURMENDI S.; BUSCEMA F.; BERLI F.

Three-year study of DNA cytosine methylation dynamics in transplanted Malbec grapevines

PLANT SCIENCE; Lugar: Amsterdam; Año: 2024

PEREZ MB.; CARVAJAL S.; BERETTA HV.; BANNOUD F.; FANGIO MF.; BERLI F.; FONTANA A.; SALOMON MV.; GONZÁLEZ R.; VALERGA L.; ALTAMIRANO J.; YILDIZ M.; IORIZZO M.; SIMON PW.; CAVAGNARO PF.

Characterization of purple carrot germplasm for antioxidant capacity and root concentration of anthocyanins, phenolics, and carotenoids

Plants; Año: 2023 vol. 12

ROLDÁN, CECILIA SOLEDAD; MUJTAR, VERÓNICA EL; CABALLÉ, GONZALO; MAZZONI, ARIEL; BERLI, FEDERICO; MARCHELLI, PAULA

Crecimiento diferencial de clones de maqui seleccionados en Argentina, según su cultivo bajo distintas condiciones de radiación solar y riego

Bosque (Valdivia); Año: 2023 vol. 44 p. 207 - 217

MUÑOZ, FLAVIO; URVIETA, ROY; CATANIA, ANÍBAL; BUSCEMA, FERNANDO; BERLI, FEDERICO; FONTANA, ARIEL

Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles

ACS Food Science & Technology; Año: 2023

ROIG PUSCAMA F.; BERLI F.; BOIS B.; MATHIEU O.; ROIG F.; PICCOLI P.

Use of delta13C in bulk wood of Vitis vinifera L. for ecophysiological studies

Oeno One; Año: 2023 vol. 57 p. 91 - 96

CARRILLO N.; PICCOLI P.; GALLUSCI P.; GUARDABRAZO M.S.; BERLI F.

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

Oeno One; Año: 2022 vol. 56 p. 95 - 106

ARIAS L.; BERLI F.; FONTANA A.; BOTTINI R.; PICCOLI P.

Climate change effects on grapevine physiology and biochemistry: Benefits and challenges of high altitude as an adaptation strategy

Frontiers in Plant Science; Año: 2022 vol. 13

MEZZATESTA D.; BERLI F.; ARANCIBIA C.; BUSCEMA F.; PICCOLI P.

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Oeno One; Año: 2022 vol. 56 p. 135 - 149

PUGLIESE B.; GUZMAN Y.; PACHECO D.; BOTTINI R.; TRAVAGLIA C.; AVENANT J.H.; AVENANT E.; BERLI F.

Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2022 vol. 54 p. 163 - 174

BERLI F.; ALONSO R.; PHARIS R.P.; BOTTINI R.

Applied GA5, GA4 and GA4/7 increase berry number per bunch, yield and grape quality for winemaking in Vitis vinifera L. cv. Malbec

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022 vol. 102 p. 2950 - 2959

ROIG PUSCAMA F.; BERLI F.; ROIG F.; TOMAZELLO FILHO M.; MASTRANTONIO L.; PICCOLI P.

Wood hydrosystem of three cultivars of Vitis vinifera L. is modified in response to contrasting soils

PLANT AND SOIL; Lugar: Berlin; Año: 2021 vol. 463 p. 573 - 588

ROLDAN C.; CABALLE G.; FONTANA A.; VIALE M.; BERLI F.

Maqui (Aristotelia chilensis [Mol.] Stuntz) morphological and phenolic traits associated with forest type and latitudinal gradiant in natural populations of Patagonia Argentinia

Journal of Applied Research on Medicinal and Aromatic Plants; Año: 2021 vol. 25

PAPU S.; BERLI F.; PICCOLI P.; PATÓN D.; ORTEGA RODRIGUEZ D.R.; ROIG F.

Physiological, biochemical and anatomical responses of Araucaria araucana seedlings to controlled water restriction.

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2021 vol. 165 p. 47 - 56

MUÑOZ F.; URVIETA R.; BUSCEMA F.; RASSE M.; FONTANA A.; BERLI F.

Phenolic characterization of Cabernet Sauvignon wines from different geographical indications of Mendoza, Argentina: effects of plant material and environment

Frontiers in Sustainable Food Systems; Año: 2021 vol. 5

GUZMAN Y.; PUGLIESE B.; GONZALEZ C.; TRAVAGLIA C.; BOTTINI R.; BERLI F.

Spray with plant growth regulators at full bloom may improve quality for storage of 'Superior Seedless' table grapes by modifying the vascular system of the bunch

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021 vol. 176

IBAÑEZ V.N.; KOZUB P.C.; GONZÁLEZ C.V.; JEREZ N.; MASUELLI R.W.; BERLI F.; MARFIL C.

Response to water deficit of semi-desert wild potato Solanum kurtzianum genotypes from different altitudes

PLANT SCIENCE; Lugar: Amsterdam; Año: 2021 vol. 308

ALONSO R.; BERLI F.; FONTANA A.; PICCOLI P.; BOTTINI R.

Abscisic acid´s role in the modulation of compounds that contribute to the wine quality.

PLANTS; Año: 2021 vol. 10

VARELA A.; IBAÑEZ V.N.; ALONSO R.; ZAVALLO D.; ASURMENDI S.; GOMEZ TALQUENCA S.; MARFIL C.; BERLI F.

Vineyard environments influence grapevine phenotypic traits and DNA methylation patterns in a clone-dependent way

PLANT CELL REPORTS; Lugar: Berlin; Año: 2020 vol. 40 p. 111 - 125

CARRILLO N.; PICCOLI P.; BOTTINI R.; RODRIGUEZ J.; BERLI F.; BERLI F.

Girdling of shoots at flowering stage reduces shatter in grapevine cv. Malbec

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; Lugar: Londres; Año: 2020 vol. 26 p. 102 - 109

MARTIN L.; VILA H.; BOTTINI R.; BERLI F.

Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion

ACTA PHYSIOLOGIAE PLANTARUM; Lugar: HEIDELBERG; Año: 2020 vol. 42

MARFIL C.; IBAÑEZ V.N.; ALONSO R.; VARELA A.; BOTTINI R.; MASUELLI R.W.; FONTANA A.; BERLI F.

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2019 vol. 135 p. 287 - 294

FUNES PINTER I.; SALOMÓN M.V.; BERLI F.; GIL R.; BOTTINI R.; PICCOLI

Plant Growth Promoting Rhizobacteria alleviate stress by AsIII in grapevine

AGRICULTURE, ECOSYSTEMS AND ENVIRONMENT; Lugar: Amsterdam; Año: 2018 vol. 267 p. 100 - 108

FUNES PINTER I.; SALOMÓN M.V.; BERLI F.; BOTTINI R.; PICCOLI P.

Characterization of the As(III) tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine

APPLIED SOIL ECOLOGY; Lugar: Amsterdam; Año: 2017 vol. 109 p. 60 - 68

MORENO, DANIELA; BERLI, FEDERICO; BOTTINI, RUBÉN; PICCOLI, PATRICIA N.; SILVA, MARÍA F.

Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2017 vol. 118 p. 394 - 399

BERETTA HV.; BANNOUD F.; INSANI M.; BERLI F.; HIRSCHEGGER P.; GALMARINI CR.; CAVAGNARO PF.

Relationships among bioactive compounds content and the antiplatelet and antioxidant activities of six Allium vegetable species

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2017 vol. 55 p. 266 - 275

IBAÑEZ V.N.; BERLI F.; MASUELLI R.W.; BOTTINI R.; MARFIL C.F.

Influence of altitude and enhanced ultraviolet-B radiation on tuber production, seed viability, leaf pigments and morphology in the wild potato species Solanum kurtzianum Bitter & Wittm collected from an elevational gradient

PLANT SCIENCE; Lugar: Amsterdam; Año: 2017 vol. 261 p. 60 - 68

ALONSO R.; BERLI F.; PICCOLI P.; BOTTINI R.

Ultraviolet-B radiation, water deficit and abscisic acid: A review of independent and interactive effects on grapevines

THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY; Año: 2016 vol. 28 p. 11 - 22

ALONSO R.; BERLI F.; FONTANA A.; PICCOLI P.; BOTTINI R.

Malbec grape (Vitis vinifera L.) responses to the environment: berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2016 vol. 109 p. 84 - 90

BERLI F.; ALONSO R.; BELTRANO J.; BOTTINI R.

High altitude solar UV-B and abscisic acid application increase grape berry antioxidant capacity

AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE; Lugar: David, California, USA; Año: 2015 vol. 66 p. 65 - 72

ALONSO R.; BERLI F.; BOTTINI R.; PICCOLI P.

Acclimation mechanisms elicited by sprayed abscisic acid, solar UV-B and water deficit in leaf tissues of field-grown grapevines

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2015 vol. 91 p. 56 - 60

COHEN A.C.; BOTTINI R.; PONTIN M.; BERLI F.; MORENO D.; BOCCALANDRO H.; TRAVAGLIA C.; PICCOLI P.

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2015 vol. 153 p. 79 - 90

GIL M.; BOTTINI R.; PONTIN M.; BERLI F.; SALOMON M.V.; PICCOLI P.

Solar UV-B radiation modifies the proportion of Volatile Organic Compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec

PLANT GROWTH REGULATION; Lugar: Berlin; Año: 2014 vol. 74 p. 193 - 197

BERLI F.; BOTTINI R.

UV-B and abscisic acid effects on grape berry maturation and quality

JOURNAL OF BERRY RESEARCH; Lugar: Amsterdam; Año: 2013 vol. 3 p. 1 - 14

BERLI F.; ALONSO R.; BRESSAN-SMITH R.; BOTTINI R.

UV-B impairs growth and gas exchange in grapevine grown in high altitude

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2013 vol. 147 p. 127 - 140

GIL M.; BOTTINI R.; BERLI F.; PONTIN M.A.; SILVA M.F.; PICCOLI P.

Volatile organic compounds characterized from grapevine (Vitis vinifera L.) berries increase at pre-harvest and in response to UV-B radiation

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 96 p. 148 - 157

GIL M.; PONTIN M.; BERLI F.; BOTTINI R.; PICCOLI P.

Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation

PHYTOCHEMISTRY; Año: 2012 vol. 77 p. 89 - 98

MORENO D.; BERLI F.; PICCOLI P.; BOTTINI R.

Gibberellins and abscisic acid promote sugar allocation in roots and berries of grapevines

JOURNAL OF PLANT GROWTH REGULATION; Año: 2011 vol. 30 p. 220 - 228

BERLI F.; FANZONE M.; PICCOLI P.; BOTTINI R.

Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 4874 - 4884

BERLI F.; MORENO D.; PICCOLI P.; HESPANHOL-VIANA L.; SILVA M.F.; BRESSAN-SMITH R.; CAVAGNARO J.B.; BOTTINI R.

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to UV-B radiation by enhancing UV-absorbingcompounds, antioxidant enzimes and membrane sterols

PLANT CELL AND ENVIRONMENT; Año: 2010 vol. 33 p. 1 - 10

QUIROGA A.; BERLI F.; MORENO D.; CAVAGNARO J.B.; BOTTINI R.

Abscisic acid sprays sigficantly increase yield per plant in vineyard-grown wine grape (Vitis vinifera L.) cv. Cabernet Sauvignon through increased berry set with no negative effects on anthocyaninn content and Total Polyphenol Index of juice and wine

JOURNAL OF PLANT GROWTH REGULATION; Año: 2009 vol. 28 p. 28 - 35

BERLI F.; D`ANGELO J.; CAVAGNARO J.B.; BOTTINI R.; WUILLOUD R.; SILVA M.F.

Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by Capillary Zone Electrophoresis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 2892 - 2898