PEREZ VISÑUK, DAIANA; TERAN, MARÍA DEL MILAGRO; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY; DE MORENO DE LEBLANC, ALEJANDRA

Neuroprotective Effect of Riboflavin Producing Lactic Acid Bacteria in Parkinsonian Models

NEUROCHEMICAL RESEARCH; Año: 2022

TERAN, MARÍA DEL MILAGRO; PEREZ VISÑUK, DAIANA; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY

Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian model

Food and Function; Lugar: LONDON; Año: 2022 vol. 13 p. 8056 - 8067

PEREZ VISÑUK, DAIANA; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY; DE MORENO DE LEBLANC, ALEJANDRA

Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model

NUTRITION; Año: 2020 vol. 79-80

V. E. MÉNDEZ UTZ; D. PÉREZ VISÑUK; G. PERDIGÓN; A. DE MORENO DE LEBLANC

Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2020 vol. 105

SIMON SOLA, MARÍA Z.; PÉREZ VISÑUK, DAIANA; BENIMELI, CLAUDIA S.; POLTI, MARTA ALEJANDRA; ALVAREZ, ANALIA

Cr(VI) and lindane removal by Streptomyces M7 is improved by maize root exudates

JOURNAL OF BASIC MICROBIOLOGY; Año: 2017 vol. 57 p. 1037 - 1044