INVESTIGADORES
RAYA Raul Ricardo
capítulos de libros
Título:
Chapter 18. Methods for the detection and concentration of bacteriocins produced by lactic acid bacteria.
Autor/es:
CUOZZO S.A., SESMA F. RUIZ HOLGADO A.A.P., AND RAYA R.R.
Libro:
Food Microbiology Protocols. Series Methods in Molecular Biology.
Editorial:
Humana Press
Referencias:
Lugar: Totowa, New Jersey, USA; Año: 2001; p. 141 - 146
Resumen:
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In Spencer and Spencer (ed.). Food Microbiology
Protocols. Series Methods in Molecular Biology. Humana Press Inc.,
Totowa- N. Jersey: (2001)
