INVESTIGADORES
RAYA Raul Ricardo
artículos
Título:
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.
Autor/es:
HEBERT EM, SAAVEDRA L, TARANTO MP, MOZZI F, MAGNI C, NADER ME, FONT DE VALDEZ G, SESMA F, VIGNOLO G, RAYA RR.
Revista:
JOURNAL OF BACTERIOLOGY
Editorial:
AMER SOC MICROBIOLOGY
Referencias:
Lugar: Washington; Año: 2012 vol. 194 p. 538 - 539
ISSN:
0021-9193
Resumen:
Abstract Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).
