PERSONAL DE APOYO
BAJDA leonardo
artículos
GONZÁLEZ FLORES, MELISA; ORIGONE, ANDREA CECILIA; BAJDA, LEONARDO; RODRÍGUEZ, MARÍA EUGENIA; LOPES, CHRISTIAN ARIEL
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2021 vol. 345
MATTSON, MILAGROS LUCIÁ GOMEZ; CORFIELD, ROCÍO; BAJDA, LEONARDO; PÉREZ, OSCAR EDGARDO; SCHEBOR, CAROLINA; SALVATORI, DANIELA
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility
Journal of Berry Research; Año: 2020 vol. 11 p. 51 - 68