COSTA, MARIANA INÉS; ÁLVAREZ CERIMEDO, MARÍA SOLEDAD; URQUIZA, DOLORES; AYUDE, MARÍA ALEJANDRA; HOPPE, CRISTINA ELENA; FASCE, DIANA PATRICIA; DE CASTRO, ROSANA ESTHER; GIMÉNEZ, MARÍA INÉS

Synthesis, characterization and kinetic study of silver and gold nanoparticles produced by the archaeon Haloferax volcanii

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2020

ÁLVAREZ CERIMEDO, MARÍA S.; BARONIO, LUCÍA GAGO; HOPPE, CRISTINA E.; AYUDE, MARÍA A.

The Effect of Poly(vinylpyrrolidone) (PVP) on the Au Catalyzed Reduction of p–nitrophenol: The Fundamental Role of NaBH4.

ChemistrySelect; Lugar: New Jersey; Año: 2019 vol. 4 p. 608 - 616

CATIVA, NANCY M.; ALVAREZ CERIMEDO, M. SOLEDAD; PUIG, JULIETA; ARENAS, GUSTAVO F.; TRABADELO, FERNANDO; AYUDE, M. ALEJANDRA; ZENSICH, MAXIMILIANO A.; MORALES, GUSTAVO M.; SCHROEDER, WALTER F.; ROMEO, HERNÁN E.; HOPPE, CRISTINA E.

PEG-based cross-linked films with aligned channels: Combining cryogenic processing and photopolymerization for the design of micro-patterned oriented platforms

Molecular Systems Design and Engineering; Lugar: Londres; Año: 2019 vol. 4 p. 133 - 143

MARÍA SOLEDAD ÁLVAREZ CERIMEDO; CANDAL RJ; MARÍA LIDIA HERRERA

Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2014 vol. 7 p. 3536 - 3547

CRISTIÁN HUCK-IRIART; MARÍA SOLEDAD ÁLVAREZ CERIMEDO; ROBERTO JORGE CANDAL; MARÍA LIDIA HERRERA

Structures and stability of lipid emulsions formulated with sodium caseinate

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE; Lugar: Londres; Año: 2011 vol. 16 p. 412 - 420

MARÍA SOLEDAD ÁLVAREZ CERIMEDO; CRISTIÁN HUCK IRIART; ROBERTO JORGE CANDAL; MARÍA LIDIA HERRERA.

Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose

FOOD RESEARCH INTERNATIONAL; Lugar: Guelph, Canada; Año: 2010 vol. 43 p. 1482 - 1493

MARÍA S. ÁLVAREZ CERIMEDO; MARINA CERDEIRA; ROBERTO J. CANDAL; MARÍA L. HERRERA

Microencapsulation of a Low- trans Fat in Trehalose as Affected by Emulsifier Type

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, IL, USA; Año: 2008 vol. 85 p. 797 - 807