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Maternal high-fat diet stimulates proinflammatory pathway and increases the expression of Tryptophan Hydroxylase 2 (TPH2) and brain-derived neurotrophic factor (BDNF) in adolescent mice hippocampus

NEUROCHEMISTRY INTERNATIONAL; Año: 2020 vol. 139

TAVARES, MARIANA ROSOLEN; LEMES, SIMONE FERREIRA; DE FANTE, THAIS; DE MIERA, CRISTINA SAENZ; BETIM PAVAN, ISADORA CAROLINA; NEVES BEZERRA, ROSANGELA MARIA; PRADA, PATRICIA OLIVEIRA; TORSONI, MARCIO ALBERTO; ELIAS, CAROL FUZETI; SIMABUCO, FERNANDO MOREIRA

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Protein restriction in early life increases intracellular calcium and insulin secretion, but does not alter expression of SNARE proteins during pregnancy

EXPERIMENTAL PHYSIOLOGY.; Año: 2019 vol. 104 p. 1029 - 1037

SOUZA, ANELISE CRISTINA PARRAS; SOUZA, CAMILLA MENDES; AMARAL, CAMILA LIBARDI; LEMES, SIMONE FERREIRA; SANTUCCI, LETICIA FOGLIA; MILANSKI, MARCIANE; TORSONI, ADRIANA SOUZA; TORSONI, MARCIO ALBERTO

Short-term high-fat diet consumption reduces hypothalamic expression of the nicotinic acetylcholine receptor α7 subunit (α7nAChR) and affects the anti-inflammatory response in a mouse model of sepsis

Frontiers in Immunology; Año: 2019 vol. 10

LEMES, SIMONE FERREIRA; DE SOUZA, ANELISE CRISTINA PARRAS; PAYOLLA, TANYARA BALIANI; VERSUTTI, MILENA DIORIO; DE FÁTIMA DA SILVA RAMALHO, ALBINA; MENDES-DA-SILVA, CRISTIANO; SOUZA, CAMILLA MENDES; MILANSKI, MARCIANE; TORSONI, ADRIANA SOUZA; TORSONI, MARCIO ALBERTO

Maternal Consumption of High-fat Diet in Mice Alters Hypothalamic Notch Pathway, NPY Cell Population and Food Intake in Offspring

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High-fat diet during pregnancy and lactation impairs the cholinergic anti-inflammatory pathway in the liver and white adipose tissue of mouse offspring

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Increased expression of Hes5 protein in Notch signaling pathway in the hippocampus of mice offspring of dams fed a high-fat diet during pregnancy and suckling

INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE; Año: 2015 vol. 40 p. 35 - 42

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Nutritional recovery with okara diet prevented hypercholesterolemia, hepatic steatosis and glucose intolerance

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2014 vol. 65 p. 745 - 753