CORONEL, ESTEFANÍA B; GUIOTTO, ESTEFANÍA N; ASPIROZ, M. CRISTINA; TOMÁS, MABEL C; NOLASCO, SUSANA M; CAPITANI, MARIANELA I

Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021 vol. 141