BECAS
IRIGOYTIA Karen Florencia
artículos
IRIGOYTIA, M.B.; IRIGOYTIA, K.; SOSA, N.; ESCALADA PLA, M.; GENEVOIS, C.
Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022