CANALES, ROMINA; MARIÑO REPIZO, LEONARDO; RETA, MARIO; CERUTTI, SOLEDAD

Multi-response optimization of a green solid-phase extraction for the analysis of heterocyclic aromatic amines in environmental samples

Analytical Methods; Año: 2020

MARIÑO-REPIZO, LEONARDO; GOICOECHEA, HECTOR; RABA, JULIO; CERUTTI, SOLEDAD

A simple, rapid and novel method based on salting-out assisted liquid-liquid extraction for ochratoxin A determination in beer samples prior to ultra-high performance liquid chromatography coupled to tandem mass spectrometry

Food Additives & Contaminants: Part A; Año: 2018

ACOSTA, MARIANO; TORRES, SABIER; MARIÑO-REPIZO, LEONARDO; MARTINEZ, LUIS D.; GIL, RAÚL A.

Novel method for metalloproteins determination in human breast milk by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS; Año: 2018 vol. 158 p. 209 - 213

MARIÑO-REPIZO, LEONARDO; GARGANTINI, RAQUEL; MANZANO, HUMBERTO; RABA, JULIO; CERUTTI, SOLEDAD

Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2016

MARIO F. MOYANO; LEONARDO MARIÑO REPIZO; HÉCTOR TAMASHIRO; LILIANA VILLEGAS; MARIANO ACOSTA; RAÚL A. GIL

ICPMS analysis of proteins separated by Native-PAGE: Evaluation of metaloprotein profiles in human synovial fluid with acute and chronic arthritis

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY; Año: 2016 vol. 36 p. 44 - 51

LEONARDO MARIÑO REPIZO; FRANK KERO; SOLEDAD CERUTTI; JULIO RABA

A novel solid phase extraction Ultra high performance liquid chromatography tandem mass spectrometry method for the quantification of ochratoxin A in red wines

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 172 p. 663 - 668

LEONARDO MARIÑO REPIZO; LUIS DANTE MARTINEZ; ROBERTO A. OLSINA; SOLEDAD CERUTTI

A novel and rapid method for determination of natamycin in wines based on ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry: validation according to the 2002/657/EC European decision

ANALYTICAL AND BIOANALYTICAL CHEMISTRY; Lugar: HEIDELBERG; Año: 2012 vol. 402 p. 965 - 973