PERSONAL DE APOYO
CABALLERO  MarÍa Soledad
artículos
VÉLEZ, MARIA AYELÉN; WOLF, VERÓNICA; ZEITER, AGUSTÍN; CABALLERO, MARÍA SOLEDAD; SPOTTI, MARÍA JULIA; CUFFIA, FACUNDO; PEROTTI, MARÍA CRISTINA
Conjugated linoleic acid‐enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2024 p. 1 - 12
CIÁN, RAÚL; CABALLERO, MARÍA SOLEDAD; SABBAG, NORA GUADALUPE; GONZÁLEZ, ROLANDO JOSÉ; DRAGO, SILVINA ROSA
Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added whit a red seaweed Porphyra columbina
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014
CABALLERO, MARÍA SOLEDAD; DRAGO, SILVINA ROSA; COSTA, SILVIA CLAUDIA; SABBAG, NORA GUADALUPE; GONZÁLEZ, ROLANDO JOSÉ
Physicochemical characteristics and shelf life estimation of maize/soybean extrudates added with bovine haemoglobin
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 p. 1808 - 1814