PERSONAL DE APOYO
TADDIA Antonela
capítulos de libros
TADDIA, ANTONELA; TUBIO, GISELA
Enzyme technology in value addition of bakery and confectionery products
Value-Addition in Food Products and Processing Through Enzyme Technology
Año: 2022; p. 71 - 82
PELLEGRINI, LUCIANA; TADDIA, ANTONELA; HAIDAR, CARLA; TUBIO, GISELA
Enzyme Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
Año: 2019;