BECAS
PONCE Maria Del Valle
artículos
PONCE, MARÍA DEL VALLE; CINA, MARIEL; LÓPEZ, CARLOS; CERUTTI, SOLEDAD
Polyurethane Foam as a Novel Material for Ochratoxin A Removal in Tea and Herbal Infusions—A Quantitative Approach
Foods; Año: 2023 vol. 12
CINA, MARIEL; MARIA DEL VALLE PONCE; LILIANA FERNANDEZ; SOLEDAD CERUTTI
A green approach for Ochratoxin A determination in coffee infusions
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2022
MARIA DEL VALLE PONCE; MARIEL CINA; CARLOS LOPEZ; SOLEDAD CERUTTI
Synthesis and Evaluation of Zn-Al Layer Double Hydroxide for the Removal of Ochratoxin A. Greenness Assessment
Analytical Methods; Año: 2022
CINA, MARIEL; PONCE, MARÍA DEL VALLE; MARTINEZ, LUIS DANTE; CERUTTI, SOLEDAD
Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
Heliyon; Año: 2021 vol. 7