INVESTIGADORES
SCHNEIDER TEIXEIRA Aline
artículos
Título:
Invariance of the glass transition temperature of plant vitrification solutions with
Autor/es:
ALINE SCHNEIDER TEIXEIRA; MILOS FALTUS; JIRÝ ZÁMECNÝK; RENATA KOTKOVÁ; MARIA ELENA GONZALEZ BENITO; ANTONIO D. MOLINA-GARCÍA
Revista:
CRYOBIOLOGY
Editorial:
ACADEMIC PRESS INC ELSEVIER SCIENCE
Referencias:
Lugar: Amsterdam; Año: 2012 vol. 65 p. 339 - 366
ISSN:
0011-2240
Resumen:
Glass, the state of matter where molecular mobility is so reduced that most physicochemical processes are virtually detained (including ice formation), is basic for cryopreservation. The glass transition temperature (Tg), a temperature range at which supercoooled liquid becomes glass, is characterized by a change in heat capacity (Cp), evaluated at its inflection point.
