GABRIEL LORENZO; NATALIA RANALLI; SILVINA CECILIA ANDRÉS; NOEMÍ ZARITZKY; ALICIA NOEMÍ CALIFANO

Textural characteristics and viscoelastic behavior of traditional Argentinian foods

Textural Characteristics of World Foods

Año: 2020; p. 89 - 106

NATALIA RANALLI; SILVINA C. ANDRÉS; ALICIA N. CALIFANO

Relationship between flow characteristics and composition of fat-free Dulce de Leche

Rheology: Theory, Properties and Practical Applications

Año: 2014; p. 283 - 300

ANDRÉS, S.C.; PENNISI FORELL, S.C.; RANALLI, N.; ZARITZKY, N.E.; CALIFANO, A.N.

Healthier Functional Beef Burgers

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