CASIM, SILVINA; ROMERO-BERNAL, ANGELA ROCÍO; CONTIGIANI, EUNICE; MAZZOBRE, FLORENCIA; GÓMEZ, PAULA LUISINA; ALZAMORA, STELLA MARIS

Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2023 vol. 85

POK, PAULA S.; GARCÍA-LOREDO, ANALÍA B.; CONTIGIANI, EUNICE V.; ALZAMORA, STELLA M.; GÓMEZ, PAULA L.

Enzymatic activity and quality characteristics of melon juice processed by high-intensity pulsed light

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023

JARAMILLO SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; CORONEL, MARÍA BERNARDA; ALZAMORA, STELLA M.; GARCÍA-LOREDO, ANALÍA; NIETO, ANDREA B.

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

Heliyon; Año: 2021 vol. 7

CONTIGIANI, EUNICE V.; KRONBERG, MARÍA FLORENCIA; JARAMILLO SÁNCHEZ, GABRIELA; GÓMEZ, PAULA L.; GARCÍA-LOREDO, ANALÍA B.; MUNARRIZ, ELIANA; ALZAMORA, STELLA M.

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality

Heliyon; Año: 2020 vol. 6

CONTIGIANI, EUNICE V.; JARAMILLO SÁNCHEZ, GABRIELA M.; CASTRO, MARÍA A.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

CONTIGIANI, EUNICE V.; ROMERO BERNAL, ANGELA R.; GONZÁLEZ, HÉCTOR H.L.; ALZAMORA, STELLA M.; GÓMEZ, PAULA L.; RAFFELLINI, SILVIA

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 309

JARAMILLO-SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; CASTRO, MARIA A.; HODARA, KARINA; ALZAMORA, STELLA M.; LOREDO, ANALÍA GARCÍA; NIETO, ANDREA B.

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019 vol. 12 p. 2136 - 2147

CONTIGIANI, EUNICE V.; JARAMILLO-SÁNCHEZ, GABRIELA; CASTRO, MARIA A.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1639 - 1650

JARAMILLO SÁNCHEZ, GABRIELA M.; GARCIA LOREDO, ANALIA B.; CONTIGIANI, EUNICE V.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 53 p. 347 - 355