RAMIREZ MR

Effects of Dietary Polyphenols on Gene Expression: Evidence From Experimental Studies

Book Polyphenolics: Food Sources, Biochemistry and Health Benefits.Book ID: 10865

Lugar: Hauppauge, NY 11788 USA; Año: 2017;

RAMIREZ MR; APEL M; HENRIQUES A; ZUANAZZI JAS

In vivo anti-inflammatory and in vitro anti-oxidant activities of the red (psidium cattleyanum) and yellow (p. Cattleyanum var. Lucidum hort.) Araçá fruits.

International Conference on Food Innovation, FoodInnova 2014. Trabajos Completos

Lugar: Parana; Año: 2016; p. 552 - 560

RAMIREZ MARIA ROSANA

Chapter ID:25410 Potential Health Benefits of Juice Berries, Blackberry (Rubus sp.), uvaia (Eugenia pyriformis Camb), araza (Psidium cattleyanum Sabine)

Fruit Juices: Types,Nutritional Composition and Health Benefits

Lugar: Hauppauge, NY 11788 USA; Año: 2014; p. 217 - 236