FERNANDEZ, M.V.; PEREIRA, L.; JAGUS, R.J.; AGÜERO, M.V.

Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2024

NUTTER, JULIA; CORREA DE CARVALHO, MÀRCIA; ZARBO COLOMBO, ANTONELLA AILÍN; JAGUS, ROSA JUANA; AGÜERO, MARÍA VICTORIA

Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2023

NIEVA, S.G.; JAGUS, R.J.; AGÜERO, M.V.; FERNANDEZ, M.V.

Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154

CASCO, M. A.; JAGUS, R. J.; AGÜERO, M. V.; FERNANDEZ, M. V.

Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2022 vol. 15 p. 203 - 218

FERNANDEZ, MARÍA VERÓNICA; BENGARDINO, MACARENA; JAGUS, ROSA JUANA; AGÜERO, MARIA VICTORIA

Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 117 p. 1 - 7

NUTTER, JULIA; FERNANDEZ, MARÍA VERÓNICA; JAGUS, ROSA JUANA; AGÜERO, MARIA VICTORIA

Revisión bibliográfica sobre alternativas para la revalorización de hojas de remolacha (Beta vulgaris L.)

Horticultura Argentina; Lugar: CABA; Año: 2020 vol. 39 p. 249 - 271

FERNANDEZ, MARÍA VERÓNICA; AGÜERO, MARÍA VICTORIA; JAGUS, ROSA JUANA

Effect of packaging material on the quality of fresh‐cut beet leaves packed in modified atmospheres

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

NUTTER, JULIA; FERNANDEZ, MARÍA V; JAGUS, ROSA J; AGÜERO, MARÍA V

Development of an aqueous ultrasound-assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

BENGARDINO MACARENA; FERNANDEZ, MARÍA VERÓNICA; NUTTER, JULIA; JAGUS ROSA JUANA; AGÜERO MARÍA VICTORIA

Recovery of bioactive compounds from beet leaves through simultaneous extraction: modelling and process optimization

FOOD AND BIOPRODUCTS PROCESSING; Año: 2019 vol. 118 p. 227 - 236

TOMADONI, BÁRBARA; CASSANI, LUCÍA; PONCE ALEJANDRA G; MOREIRA MARÍA R; AGÜERO MARÍA VICTORIA

Natural antimicrobials combined with ultrasound treatments to enhance quality parameters and safety of unpasteurized strawberry juice

International Journal of Fruit Science; Lugar: Filadelfia; Año: 2019

FERNANDEZ, M.V.; DENOYA, G.I.; JAGUS, R.J.; VAUDAGNA, S.R.; AGÜERO, M.V.

Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 105 p. 206 - 210

FERNANDEZ, MARÍA VERÓNICA; DENOYA, GABRIELA; AGÜERO, MARIA VICTORIA; VAUDAGNA, SERGIO; JAGUS, ROSA JUANA

Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2019

MARTÍNEZ MELO, LUCILA; FERNANDEZ, MARÍA VERÓNICA; FINTEN GABRIEL; JAGUS ROSA JUANA; AGÜERO MARÍA VICTORIA

Effectiveness of green tea extract on the native microflora of ready-to-eat beetroot: evaluation of different application methods.

ACTA HORTICULTURAE; Lugar: Bruselas; Año: 2018 vol. 1194 p. 895 - 902

FINTEN GABRIEL; FERNANDEZ, MARÍA VERÓNICA; AGÜERO MARÍA VICTORIA; JAGUS ROSA JUANA

Effectiveness of citric acid to reduce pathogen surrogates in spinach leaves

ACTA HORTICULTURAE; Lugar: Bruselas; Año: 2018 vol. 1194 p. 903 - 908

VEGA-GÁLVEZ A; LILIANA ZURA; MARIANE LUTZ; JAGUS, ROSA JUANA; AGÜERO, MARIA VICTORIA; ALEXIS PASTÉN; KARINA DI SCALA; ELSA URIBE

Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.)

CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES; Año: 2018 vol. 34 p. 57 - 67

FERNANDEZ, MARÍA VERÓNICA; JAGUS, ROSA JUANA; AGÜERO, MARIA VICTORIA

Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality and shelf-life of fresh-cut beet leaves

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2018 vol. 38

LEMUS-MONDACA, ROBERTO; VEGA-GÁLVEZ, ANTONIO; ROJAS, PILAR; STUCKEN, KARINA; DELPORTE, CARLA; VALENZUELA-BARRA, GABRIELA; JAGUS, ROSA J.; AGÜERO, MARÍA VICTORIA; PASTEN, ALEXIS

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Journal of Applied Research on Medicinal and Aromatic Plants; Año: 2018 vol. 11 p. 37 - 46

CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA R.; AGÜERO, MARÍA V.

Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 2110 - 2124

FERNANDEZ, M.V.; DENOYA, G.I.; AGÜERO, M.V.; JAGUS, R.J.; VAUDAGNA, S.R.

Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2018 vol. 47 p. 170 - 179

VIACAVA GABRIELA ELENA; GOYENECHE, ROSARIO; GOÑI MARÍA GABRIELA; ROURA SARA INES; AGÜERO MARÍA VICTORIA

Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2018 vol. 228 p. 145 - 152

FERNÁNDEZ, MARÍA VERÓNICA; AGÜERO, MARÍA VICTORIA; JAGUS, ROSA JUANA

Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves

JOURNAL OF FOOD SAFETY; Año: 2018 vol. 38

FERNÁNDEZ MARÍA VERÓNICA; JAGUS ROSA JUANA; AGÜERO MARÍA VICTORIA

Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 3665 - 3674

FERNANDEZ, MARÍA VERÓNICA; JAGUS ROSA JUANA; AGÜERO MARÍA VICTORIA

Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens

Acta Scientific Nutritional Health; Año: 2017 vol. 1 p. 37 - 45

FINTEN, G.; AGÜERO, M.V.; JAGUS, R.J.

Citric acid performance as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 82 p. 318 - 325

FERNANDEZ, MARIA VERONICA; AGÜERO, MARIA VICTORIA; JAGUS, ROSA JUANA

Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

American Journal of Food Technology; Año: 2017 vol. 12 p. 301 - 310

CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA MARÍA R; PONCE ALEJANDRA G; AGÜERO MARÍA VICTORIA

Optimization of inulin:oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 80 p. 446 - 455

FINTEN GABRIEL; GARRIDO, JUAN; AGÜERO MARÍA VICTORIA; JAGUS ROSA JUANA

Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention

RADIATION PHYSICS AND CHEMISTRY (OXFORD); Lugar: Amsterdam; Año: 2017 p. 247 - 251

CASSANI, LUCÍA; TOMADONI, BÁRBARA; PONCE ALEJANDRA G; AGÜERO MARÍA VICTORIA; MOREIRA MARÍA R

Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1454 - 1465

FINTEN GABRIEL; AGÜERO MARÍA VICTORIA; JAGUS ROSA JUANA; NIRANJAN K

High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 74 - 79

TOMADONI, BÁRBARA; CASSANI, LUCÍA; PONCE ALEJANDRA G; MOREIRA MARÍA R; AGÜERO MARÍA VICTORIA

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 475 - 484

AGÜERO MARÍA VICTORIA; JAGUS ROSA JUANA; OLGA MARTÍN BELLOSO; ROBERT SOLIVA FORTUNY

Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 121 p. 118 - 125

FINTEN GABRIEL; GARRIDO, JUAN; COVA CONSTANZA; NARVAIZ PATRICIA; JAGUS, ROSA JUANA; AGÜERO MARÍA VICTORIA

Safety improvement and quality retention of gamma irradiated spinach leaves

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2016 p. 1 - 10

VIACAVA GABRIELA ELENA; ROURA SARA INES; AGÜERO MARÍA VICTORIA

Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS; Lugar: Amsterdam; Año: 2015 vol. 146 p. 47 - 54

MAZZUCOTELLI, CINTIA; AGÜERO MARÍA VICTORIA; MOREIRA MARÍA R; ANSORENA MARÍA ROBERTA

Optimization of critical medium components and physicochemical parameters for simultaneous maximization of Stenotrophomonas sp. growth together with its lipase and esterase production.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY; Lugar: Londres; Año: 2015

VIACAVA GABRIELA ELENA; ROURA SARA INES; AGÜERO MARÍA VICTORIA

Antioxidant Activity of Butterhead Lettuce: Evaluation of Significant Factors Affecting Antioxidant Extraction and Quantification

Journal of Food Measurement and Characterization; Año: 2015

GOYENECHE, ROSARIO; AGÜERO MARÍA VICTORIA; ROURA SARA INES; DI SCALA KARINA

Application of citric acid and mild heat shock to minimally processed sliced radish: colour evaluation

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 p. 106 - 113

AGÜERO MARÍA VICTORIA; VIACAVA GABRIELA ELENA; MOREIRA MARÍA R; ROURA SARA INES

Delayed cooling or suboptimal storage temperatures reduce butterhead lettuce shelf life

International Journal of Vegetable Science; Año: 2014 vol. 20 p. 59 - 77

GOÑI MARÍA GABRIELA; MOREIRA MARÍA R; AGÜERO MARÍA VICTORIA; ROURA SARA INES

Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

Journal ofNutrition and Food Science; Año: 2013 vol. 3 p. 3 - 6

AGÜERO MARÍA VICTORIA; VIACAVA GABRIELA ELENA; PONCE ALEJANDRA G; ROURA SARA INES

Early Postharvest Time Period Affects Quality of Butterhead Lettuce Packed in Crates

International Journal of Vegetable Science; Año: 2013 vol. 19 p. 384 - 402

ANSORENA MARÍA ROBERTA; AGÜERO MARÍA VICTORIA; GOÑI MARÍA GABRIELA; ROURA SARA INES; PONCE ALEJANDRA G; MOREIRA MARÍA R; DI SCALA KARINA

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2012 vol. 32 p. 1 - 8

KOTLAR CATALINA; AGÜERO MARÍA VICTORIA; ROURA SARA INES

Statistical optimization of a novel low-cost medium based on regional agro-industrial by-products for the production of proteolytic enzymes by Bacillus Cereus

PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY; Año: 2012 vol. 42 p. 406 - 425

AGÜERO MARÍA VICTORIA; PONCE ALEJANDRA G; MOREIRA MARÍA R; ROURA SARA INES

Lettuce quality loss under conditions that favor the wilting phenomenon

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011 vol. 59 p. 124 - 131

AGÜERO MARÍA VICTORIA; PONCE ALEJANDRA G; BEVILACQUA ALICIA; ROURA SARA INES

Postharvest quality losses of butter lettuce as affected by leaf age and temperature

Fresh Produce; Año: 2011 vol. 5 p. 1 - 6

YOMMI ALEJANDRA; DUARTE CAROLINA; CARROZZI LILIANA; GUERRA NATALIA; BARG MÓNICA V; LOPEZ CAMELO ANDRÉS; AGÜERO MARÍA VICTORIA; ROURA SARA INES

Evolution of quality indices of fresh bunched spinach stored using low density polyethylene and polypropylene bags.

International Journal of Postharvest Technology and Innovation; Lugar: Olney, Bucks, Reino Unido; Año: 2011 vol. 2 p. 145 - 158

AGÜERO MARÍA VICTORIA; MOREIRA MARÍA R; GOÑI MARÍA GABRIELA; ROURA SARA INES

Abusive isothermal conditions during first hours after harvest affect butterhead lettuce water status

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2011 vol. 35 p. 501 - 508

VIACAVA GABRIELA ELENA; ROURA SARA INES; AGÜERO MARÍA VICTORIA

Improvement of Water Status Methodology for Leafy Vegetables Reduces Consumption of Time, Skilled Labor, and Laboratory Resources

FOOD ANALYTICAL METHODS; Año: 2011 vol. 4 p. 307 - 312

AGÜERO MARÍA VICTORIA; KOTLAR CATALINA; ROURA SARA INES

Simultaneous optimization of biomass and protease biosynthesis by a local isolated Pseudomonas sp. Part 1. Selection of main medium components and operating conditions

Industrial Biotechnology; Lugar: Nueva York; Año: 2011 vol. 7 p. 364 - 373

AGÜERO MARÍA VICTORIA; BARG MÓNICA V; YOMMI ALEJANDRA; ROURA SARA INES

Differential effects of low humidity levels on butterhead quality indices related to external, middle and internal lettuce sections

International Journal of Postharvest Technology and Innovation; Año: 2010 vol. 2 p. 25 - 40

GOÑI MARÍA GABRIELA; AGÜERO MARÍA VICTORIA; MOREIRA MARÍA R; PONCE ALEJANDRA G; ROURA SARA INES

Ring characterization of quality indices in butterhead lettuce cultivated under mulch and bare soil

JOURNAL OF FOOD QUALITY; Año: 2010 vol. 33 p. 439 - 460

KOTLAR CATALINA; AGÜERO MARÍA VICTORIA; ROURA SARA INES

Simultaneous optimization of biomass and protease biosynthesis by a local isolated Pseudomonas sp. Part 2. Response Surface optimization using Box-Behnken design

Industrial Biotechnology; Lugar: Nueva York; Año: 2010 vol. 6 p. 364 - 374

BARG MÓNICA V; AGÜERO MARÍA VICTORIA; YOMMI ALEJANDRA; ROURA SARA INES

Evolution of plant water status indices during butter lettuce growth and its impact over post storage quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2009 vol. 89 p. 422 - 429

ANSORENA MARÍA ROBERTA; GOÑI MARÍA GABRIELA; AGÜERO MARÍA VICTORIA; ROURA SARA INES; DI SCALA KARINA

Application of the General Stability Index to assess the Quality of Butter Lettuce during Postharvest storage by a multi-quality indices analysis

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2009 vol. 92 p. 317 - 323

AGÜERO MARÍA VICTORIA; BARG MÓNICA V; YOMMI ALEJANDRA; CAMELO A; ROURA SARA INES

Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual Quality

JOURNAL OF FOOD SCIENCE; Año: 2008 vol. 73 p. 47 - 55

PONCE ALEJANDRA G; AGÜERO MARÍA VICTORIA; ROURA SARA INES; DEL VALLE CARLOS E; MOREIRA MARÍA R

Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown inMulch and on Bare Soil

JOURNAL OF FOOD SCIENCE; Año: 2008 vol. 73 p. 257 - 263

AGÜERO MARÍA VICTORIA; PONCE ALEJANDRA G; MOREIRA MARÍA R; ROURA SARA INES

Plastic mulc improves microbial quality and shelf life of cold stored butter lettuce (Lactuca sativa var. Lores)

FRESH PRODUCE; Año: 2008 vol. 2 p. 6 - 13

AGÜERO MARÍA VICTORIA; ANSORENA MARÍA ROBERTA; ROURA SARA INES; DEL VALLE CARLOS E

Thermal inactivation of peroxidase during blanching of butternut squash

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 401 - 407

AGÜERO MARÍA VICTORIA; PEREDA JULIETA; ROURA SARA INES; MOREIRA MARÍA R; DEL VALLE CARLOS E

Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2005 vol. 38 p. 772 - 778