ZULUAGA-ACOSTA, JAKELINE; VOLENTINI, SABRINA INÉS; DEBES, MARIO ALBERTO; HILAL, MIRNA; CERIONI, LUCIANA; RAPISARDA, VIVIANA ANDREA

Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2023

OLMEDO, GABRIELA M.; DEBES, MARIO A.; SEPÚLVEDA, MILENA; RAMALLO, JACQUELINE; RAPISARDA, VIVIANA A; CERIONI, LUCIANA; VOLENTINI, SABRINA I.

Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments

JOURNAL OF FOOD SCIENCE; Año: 2023

VOLENTINI, S.I.; OLMEDO, G.M.; GRILLO-PUERTAS, M.; RAPISARDA, V.A.; HEBERT, E.M.; CERIONI, L.; VILLEGAS, J.M.

Biological control of green and blue molds on postharvest lemon by lactic acid bacteria

BIOLOGICAL CONTROL; Año: 2023 vol. 185

OLMEDO, G.M.; BAIGORRIA CG; RAMALLO A. C.; SEPULVEDA, M.; RAMALLO, J.; VOLENTINI, S.I.; RAPISARDA V. A.; CERIONI, L.

Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low toxicity compounds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2020

RAMALLO, A.C.; OLMEDO, G.M.; RAMALLO, J.; CERIONI, L.; RAPISARDA, V.A.

Effectiveness of an ametoctradin-dimethomorph formulation to control brown rot on postharvest lemons

SCIENTIA HORTICULTURAE; Año: 2019 vol. 246 p. 574 - 577

RAMALLO, A.C.; CERIONI, L.; OLMEDO, G.M.; VOLENTINI, S.I.; RAMALLO, J.; RAPISARDA, V.A.

Control of Phytophthora brown rot of lemons by pre- and postharvest applications of potassium phosphite

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Año: 2019

OLMEDO, GABRIELA M.; CERIONI, LUCIANA; SEPULVEDA, MILENA; RAMALLO, JACQUELINE; RAPISARDA, VIVIANA A.; VOLENTINI, SABRINA I.

Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum

FOOD MICROBIOLOGY; Año: 2018 vol. 76 p. 128 - 134

RUIZ, VERÓNICA EUGENIA; CERIONI, LUCIANA; ZAMPINI, IRIS CATIANA; CUELLO, SOLEDAD; ISLA, MARÍA INÉS; HILAL, MIRNA; RAPISARDA, VIVIANA ANDREA

UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017

OLMEDO, GABRIELA M.; CERIONI, LUCIANA; GONZÁLEZ, MARÍA M.; CABRERIZO, FRANCO M.; VOLENTINI, SABRINA I.; RAPISARDA, VIVIANA A.

UVA photoactivation of harmol enhances its antifungal activity against the phytopathogens Penicillium digitatum and Botrytis cinerea

Frontiers in Microbiology; Año: 2017 vol. 8

CERIONI, LUCIANA; BENNASAR, PAULA B.; LAZARTE, DANIELA; SEPULVEDA, MILENA; SMILANICK, JOSEPH L.; RAMALLO, JAQUELINE; RAPISARDA, VIVIANA A.

Conventional and reduced-risk fungicides to control postharvest Diplodia and Phomopsis stem-end rot on lemons

SCIENTIA HORTICULTURAE; Año: 2017 vol. 225 p. 783 - 787

RUIZ V.; INTERDONATO R.; CERIONI, L.; ALBORNOZ P.; RAMALLO, J.; PRADO F. E; HILAL M.; RAPISARDA V. A

Short-term UV-B exposure inducesmetabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 159 p. 59 - 65

OLMEDO GM; CERIONI L; GONZALEZ M M; CABRERIZO F.M; RAPISARDA V. A.; VOLENTINI SI

Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinérea

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016

SEPULVEDA, M.; CUEVAS I. I; SMILANICK JOSEPH L.; CERIONI, L.; RAPISARDA V. A.; RAMALLO, J.

Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2015

OLMEDO GM; GRILLO PUERTAS MARIANA; CERIONI L; RAPISARDA V. A; VOLENTINI SI

Removal of pathogenic bacterial biofilms by combinations of oxidizing compounds

CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Otawa; Año: 2015

CERIONI, L.; SEPULVEDA, M.; RUBIO AMES Z.; VOLENTINI SI; RODRÍGUEZ MONTELONGO L; SMILANICK JOSEPH L.; RAPISARDA V. A

Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 83 p. 17 - 21

CERIONI LUCIANA; RAPISARDA, VIVIANA A; DOCTOR J.; FIKKERT S.; T. RUIZ; R. FASSEL; SMILANICK JOSEPH L.

Use of phosphite salts in laboratory and semi-commercial tests to control citrus postharvest decay

PLANT DISEASE; Año: 2013 vol. 97 p. 201 - 212

CERIONI LUCIANA; LAZARTE MARIA DE LOS ANGELES; VILLEGAS JOSEFINA; RODRÍGUEZ MONTELONGO, LUISA; VOLENTINI, SABRINA I.

Inhibition Of Penicillium Expansum By An Oxidative Treatment

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 33 p. 298 - 301

CERIONI, L.; SMILANICK JOSEPH L.

Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.

Plant Disease Management Reports; Año: 2012 vol. 6 p. 1 - 2

FELIZIANI, E.; ROMANAZZI G.; CERIONI, L.; SMILANICK JOSEPH L.

Evaluation of alternatives to fungicide to control postharvest gray mold alone or with ozone storage in grapes, 2011.

Plant Disease Management Reports; Año: 2012 vol. 6 p. 1 - 2

CERIONI LUCIANA; RODRÍGUEZ MONTELONGO, LUISA; RAMALLO, JACQUELINE; PRADO, FERNANDO E.; RAPISARDA, VIVIANA A.; VOLENTINI, SABRINA I.

Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 63 p. 33 - 39

CERIONI LUCIANA; VOLENTINI SABRINA I.; PRADO, FERNANDO E.; RAPISARDA, VIVIANA A.; RODRÍGUEZ MONTELONGO, LUISA

Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: USA; Año: 2010 vol. 109 p. 1441 - 1449

CERIONI LUCIANA; RAPISARDA, VIVIANA A.; HILAL, MIRNA; PRADO, FERNANDO E.; RODRÍGUEZ MONTELONGO, LUISA

Synergistic Antifungal Activity of Sodium Hypochlorite,Hydrogen Peroxide, and Cupric Sulfate against Penicillium digitatum

JOURNAL OF FOOD PROTECTION; Lugar: USA; Año: 2009 vol. 72 p. 1160 - 1665