DAGLIO Y.; PONCE N.M.A.; ORTIZ C.M.; VICENTE A.R.; STORTZ C.A.

Different ways of becoming soft: Elucidating softening and cell wall disassembly in the core and external zones of strawberry receptacle along storage

Social Science Research Network; Año: 2022

GOROSTIAGUE J.I.; VICENTE A.R.; ORTIZ C.M.

Cambios en la calidad de nuez de pecán almacenada a partir del momento de pelado y de la condición de envasado

Investigación Joven; Año: 2022 vol. 9

MASSOLO J.F.; ORTIZ C.M.; CONCELLÓN A.; VICENTE A.R.

Influencia del método de deshidratación sobre la calidad de snacks de zapallito redondo [Cucurbita maxima var. Zapallito (Carr.) Millán)]

Revista de la Facultad de Agronomia; Lugar: La Plata; Año: 2019

ORTIZ, CRISTIAN M.; VICENTE, ARIEL ROBERTO; FIELDS, RIKA P.; GRILLO, FILIPA; LABAVITCH, JOHN M.; DONIS-GONZALEZ, IRWIN; CRISOSTO, CARLOS H.

Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 156

ORTIZ ARAQUE, LEIDY CAROLINA; ORTIZ, CRISTIAN MATÍAS; DARRÉ, MAGALÍ; RODONI, LUIS MARÍA; CIVELLO, PEDRO MARCOS; VICENTE, ARIEL ROBERTO

Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 150 p. 122 - 128

ORTIZ, CRISTIAN MATÍAS; FRANCESCHINIS, FIAMMA; GERGOFF GROZEFF, GUSTAVO ESTEBAN; CHAN, HELEN; LABAVITCH, JOHN MARKUS; CRISOSTO, CARLOS; VICENTE, ARIEL ROBERTO

Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2018 vol. 146 p. 90 - 98

ORTIZ C.M.; MAURI A.N.; VICENTE A.R.

Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2018 vol. 16 p. 619 - 627

ORTIZ, CRISTIAN MATÍAS; SALGADO, PABLO RODRIGO; DUFRESNE, ALAIN; MAURI, ADRIANA NOEMÍ

Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil

FOOD HYDROCOLLOIDS; Año: 2018 vol. 79 p. 416 - 427

ORTIZ ARAQUE, LEIDY C.; RODONI, LUIS M.; DARRÉ, MAGALÍ; ORTIZ, CRISTIAN M.; CIVELLO, PEDRO M.; VICENTE, ARIEL R.

Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 92 p. 304 - 311

ORTIZ C.M.; OLIVEIRA DE MORAES, J.; VICENTE A.R.; LAURINDO, J. B; MAURI A.N.

Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 110 - 117

ORTIZ ARAQUE L.C.; DARRÉ M.; ORTIZ C.M.; MASSOLO J.F.; VICENTE A.R.

Quality and yield of ricotta cheese as affected by milk fat content and coagulant type

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017

RODONI L.M; HASPERUÉ J.H.; ORTIZ C.M.; LEMOINE M.L.; CONCELLÓN A.; VICENTE A.R.

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 117 p. 168 - 176

SALGADO P.R.; ORTIZ C.M.; MUSSO Y.S.; DI GIORGIO L.; MAURI A.N.

Edible films and coatings containing bioactives

Current Opinion in Food Science; Año: 2015 vol. 5 p. 86 - 92

ORTIZ C.M.; VICENTE A.R.; MAURI A.N.

Combined use of physical treatments and edible coatings in fresh produce: moving beyond

Stewart Postharvest Review; Año: 2014 p. 1 - 5

ORTIZ, C. M.; MAURI, A. N.; VICENTE, A. R.

Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2013 vol. 20 p. 281 - 287