INVESTIGADORES
ABRAHAM Analia Graciela
congresos y reuniones científicas
Título:
Technological properties of milks fermented with pure and mixed of acobacilli and streptococci cultures at suboptimal temperatures
Autor/es:
MOREIRA, M; ABRAHAM, ANALIA G; DE ANTONI, G
Lugar:
Veldhoven
Reunión:
Congreso; International Conference of the International Committee on Food Microbiology and Hygiene; 1999
