CECILIA RODRIGUEZ; LUCIA PETRELLI; MARÍA SOLEDAD RAMIREZ; DANIELA CENTRON; ELVIRA MARÍA HEBERT; LUCILA SAAVEDRA

Genomic Overview of Acquired Antibiotic Resistance Mechanisms in Lactobacillus

Lactobacillus Genomic and Metabolic Engeneering

Lugar: Wymondham, United Kingdom; Año: 2019; p. 187 - 197

GRACIELA VIGNOLO; LUCILA SAAVEDRA; FERNANDO SESMA; RAUL RAYA

Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives

Progress in Food Preservation

Año: 2012; p. 453 - 474

MARÍA ELENA FÁTIMA NADER-MACÍAS; CRISTINA BOGNI; FERNANDO JUAN MANUEL SESMA; MARÍA CAROLINA ESPECHE; MATÍAS PELLEGRINO; LUCILA SAAVEDRA; IGNACIO FROLA

Alternative Approaches For The Prevention Of Bovine Mastitis. Probiotics, Bioactive Compounds And Vaccines

Milk Production

Lugar: New York; Año: 2012; p. 125 - 157

FERNANDO SESMA; LUCILA SAAVEDRA; GRACIELA VIGNOLO

Los probióticos y la conservación de alimentos

Probióticos y salud

Lugar: Madrid; Año: 2012; p. 511 - 530

LUCILA SAAVEDRA; AUGUSTO BELLOMIO; ELVIRA MARÍA HEBERT; CARLOS MINAHK; NADIA SUAREZ; FERNANDO SESMA

LISTERIA: EPIDEMIOLOGY, PATHOGENESIS AND NOVEL POTENTIAL TREATMENTS

Listeria Infections: Epidemiology, Pathogenesis and Treatment

Lugar: New York; Año: 2012; p. 67 - 98

FADDA S; SAAVEDRA L; BELFIORE C; VIGNOLO G

Lactic Acid Bacteria in Meat and Fish: New Approaches for Traditional Applications

Lactobacillus: Classification, Uses and Health Implications

Año: 2012; p. 1 - 28

LUCILA SAAVEDRA ; FERNANDO SESMA

Part IIIPurification Techniques of Bacteriocins from Lactic Acid Bacteria and other Gram-Positive Bacteria

Prokaryotic Antimicrobial Peptides

Lugar: New York; Año: 2011; p. 99 - 113

HEBERT, E.M., SAAVEDRA, L. AND FERRANTI, P

Bioactive peptides derived from casein and whey proteins

Biotechnology of Lactic Acid Bacteria: Novel Applications

Lugar: USA; Año: 2010; p. 233 - 249

SAAVEDRA LUCILA, CASTELLANO, PATRICIA; SESMA, FERNANDO

Purification of Bacteriocins Produced by Lactic Acid Bacteria.

Public Health Microbiology: Methods and Protocols

Año: 2004; p. 331 - 336