INVESTIGADORES
SAAVEDRA Maria Lucila
artículos
Título:
Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus strain CRL705
Autor/es:
ELVIRA MARÍA HEBERT; LUCILA SAAVEDRA; MARÍA PÍA TARANTO; FERNANDA MOZZI; CHRISTIAN MAGNI; MARÍA ELENA F. NADER; GRACIELA FONT DE VALDEZ; FERNANDO SESMA; GRACIELA VIGNOLO; RAÚL RAYA
Revista:
JOURNAL OF BACTERIOLOGY
Editorial:
AMER SOC MICROBIOLOGY
Referencias:
Año: 2012 vol. 194 p. 538 - 539
ISSN:
0021-9193
Resumen:
Lactobacillus curvatus is one of the most prevalent lactic acid bacteriumfound in fermented meat products. Here, we present the draft genome sequence ofLactobacillus curvatus CRL705, a bacteriocin producer strain isolated from anArgentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC 43.9%) and 18,664 bp(pRC18; 34.4%).
