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NEW ASPECTS OF MEAT QUALITY FROM GENES TO ETHICS

Año: 2022; p. 785 - 808

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Veterinary drug residues in meatrelated edible tissues

NEW ASPECTS OF MEAT QUALITY FROM GENES TO ETHICS

Año: 2022; p. 755 - 783

MORENO, L.; LANUSSE, C.

Chapter 24: Veterinary drug residues -general principles and considerations

New Aspects of Meat Quality

Año: 2017;

MORENO, L.; LANUSSE, C.

Chapter 25: Chemical agents of special concern in livestock meat production

New Aspects of Meat Quality

Año: 2017;

ALVAREZ, L.; MORENO, L.; MOTTIER, L.; SÁNCHEZ BRUNI, S.

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