MORETTI, ANA F.; BRIZUELA, NATALIA S.; BRAVO-FERRADA, BÁRBARA M.; TYMCZYSZYN, EMMA E.; GOLOWCZYC, MARINA A.

Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Fermentation; Año: 2023 vol. 9

RIVAS, GABRIEL ALEJANDRO; VALDÉS LA HENS, DANAY; DELFEDERICO, LUCRECIA; OLGUIN, NAIR; BRAVO-FERRADA, BÁRBARA MERCEDES; TYMCZYSZYN, EMMA ELIZABETH; SEMORILE, LILIANA; BRIZUELA, NATALIA SOLEDAD

Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2022 vol. 38

IGLESIAS, NESTOR GABRIEL; NAVARRO, MARINA EDITH; BRIZUELA, NATALIA SOLEDAD; VALDÉS LA HENS, DANAY; SEMORILE, LILIANA CARMEN; TYMCZYSZYN, EMMA ELIZABETH; BRAVO FERRADA, BÁRBARA MERCEDES

Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter

Fermentation; Año: 2022 vol. 8

ESTILARTE, LUCILA; TYMCZYSZYN E; SERRADELL MARÍA DE LOS ANGELES; CARASI, PAULA

FREEZE-DRYING OF ENTEROCOCCUS DURANS: EFFECT ON THEIR PROBIOTICS AND BIOPRESERVATIVE PROPERTIES

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021

BRIZUELA, NATALIA S.; ARNEZ-ARANCIBIA, MARINA; SEMORILE, LILIANA; POZO-BAYÓN, MARÍA ÁNGELES; BRAVO-FERRADA, BÁRBARA M.; TYMCZYSZYN, E. ELIZABETH

β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content

Fermentation; Año: 2021 vol. 7

BRIZUELA, NATALIA SOLEDAD; ARNEZ-ARANCIBIA, MARINA; SEMORILE, LILIANA; BRAVO-FERRADA, BÁRBARA MERCEDES; TYMCZYSZYN, EMMA ELIZABETH

Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2021 vol. 37 p. 1 - 12

FAROUX, J.M.; BORBA ANA; URETA, MARIA MICAELA; TYMCZYSZYN E; GOMEZ ZAVAGLIA, A.

A combined approach of electronic spectroscopy and quantum chemical calculations to assess model membrane oxidation pathways

NEW JOURNAL OF CHEMISTRY; Lugar: CAMBRIDGE; Año: 2021

CERDEIRA, VICTORIA; BRIZUELA, NATALIA S.; BRAVO, SEBASTIÁN M. E.; BRAVO-FERRADA, BÁRBARA M.; VALDÉS LA HENS, DANAY; CABALLERO, ADRIANA C.; SEMORILE, LILIANA C.; TYMCZYSZYN, E. ELIZABETH

Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures

Fermentation; Año: 2021 vol. 7

BRIZUELA, NATALIA S.; FRANCO-LUESMA ERNESTO; BRAVO-FERRADA, BÁRBARA MERCEDES; PEREZ-JIMENEZ MARIA; SEMORILE, LILIANA C.; TYMCZYSZYN, E. ELIZABETH; POZO-BAYÓN, MARÍA ÁNGELES

Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; Lugar: Londres; Año: 2021

GERBINO, ESTEBAN; GHIBAUDO, FLORENCIA; TYMCZYSZYN, E. ELIZABETH; GOMEZ-ZAVAGLIA, ANDREA; HUGO, AYELEN A.

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 128

IGLESIAS, NG; BRIZUELA, NATALIA; TYMCZYSZYN E. E.; HOLLMANN, AXEL; VALDES LA HENS, DANAY; SEMORILE, LILIANA C.; BRAVO-FERRADA, BARBARA

Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2020

SEMORILE, LILIANA; BRAVO-FERRADA, BARBARA; DELFEDERICO L.; OLGUIN, NAIR T.; TYMCZYSZYN, E. ELIZABETH; VALDES LA HENS, DANAY

Fermentación maloláctica en el fin del mundo: Patagonia argentina

ACENOLOGIA; Lugar: Cataluña; Año: 2020

FAROUX, J.M.; URETA, M.M.; TYMCZYSZYN, E.E.; GÓMEZ-ZAVAGLIA, A.

An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2020 vol. 195

BRIZUELA, NATALIA; TYMCZYSZYN, E. ELIZABETH; SEMORILE, LILIANA C.; VALDES LA HENS, DANAY; DELFEDERICO, LUCRECIA; HOLLMANN, AXEL; BRAVO-FERRADA, BARBARA

Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?

ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Año: 2019 vol. 38 p. 10 - 18

MANERA, CAMILA; OLGUIN, NAIR T.; BRAVO-FERRADA, BÁRBARA M.; TYMCZYSZYN, E. ELIZABETH; DELFEDERICO, LUCRECIA; BIBILONI, HORACIO; CABALLERO, ADRIANA C.; SEMORILE, LILIANA; LA HENS, DANAY VALDÉS

Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 108 p. 353 - 360

CERDEIRA, VICTORIA; BRAVO-FERRADA, BÁRBARA M.; SEMORILE, LILIANA; TYMCZYSZYN, ELIZABETH

Design of a low-cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains

BIOTECHNOLOGY PROGRESS; Lugar: New York; Año: 2019

MARTINS, GONÇALO N.; URETA, MARIA MICAELA; TYMCZYSZYN, E. ELIZABETH; CASTILHO, PAULA C.; GOMEZ-ZAVAGLIA, ANDREA

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Frontiers in Nutrition; Año: 2019 vol. 6

FONSECA, FERNANDA; PÉNICAUD, CAROLINE; TYMCZYSZYN, E. ELIZABETH; GÓMEZ-ZAVAGLIA, ANDREA; PASSOT, STÉPHANIE

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2019 vol. 103 p. 6867 - 6883

BRAVO-FERRADA, BÁRBARA MERCEDES; GONÇALVES, SÓNIA; SEMORILE, LILIANA; SANTOS, NUNO C.; BRIZUELA, NATALIA S.; ELIZABETH TYMCZYSZYN, E.; HOLLMANN, AXEL

Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine

CRYOBIOLOGY; Año: 2018 vol. 82 p. 15 - 21

BRIZUELA, NATALIA S.; BRAVO-FERRADA, BÁRBARA M.; POZO-BAYÓN, MARÍA ÁNGELES; SEMORILE, LILIANA; ELIZABETH TYMCZYSZYN, E.

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 22 - 28

BRIZUELA, NATALIA S.; BRAVO-FERRADA, BÁRBARA M.; CURILÉN YOLANDA; DELFEDERICO, LUCRECIA; CABALLERO, ADRIANA; SEMORILE, LILIANA; POZO-BAYÓN, MARÍA ÁNGELES; TYMCZYSZYN, E. ELIZABETH

ADVANTAGES OF USING BLEND CULTURES OF NATIVE L. PLANTARUM AND O. OENI STRAINS TO INDUCE MALOLACTIC FERMENTATION OF PATAGONIAN MALBEC WINE

Frontiers in Microbiology; Año: 2018

IGLESIAS, NG; VALDES LA HENS D.; OLGUIN N; BRAVO-FERRADA B; BRIZUELA N.S.; TYMCZYSZYN E. E.; BIBILONI, H; CABALLERO A.; DELFEDERICO L.; SEMORILE L

Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain

Microbiology Resource Announcements; Año: 2018 vol. 7

BRIZUELA, NATALIA S.; BRAVO-FERRADA, BÁRBARA M.; LA HENS, DANAY VALDÉS; HOLLMANN, AXEL; DELFEDERICO, LUCRECIA; CABALLERO, ADRIANA; TYMCZYSZYN, E. ELIZABETH; SEMORILE, LILIANA

Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 77 p. 348 - 355

DÍAZ, SONIA B.; ALE, NORMA M.; BEN ALTABEF, AIDA; TYMCZYSZYN, ELIZABETH; GOMEZ-ZAVAGLIA, ANDREA

Interaction of galacto-oligosaccharides and lactulose with dipalmitoylphosphatidilcholine lipid membranes as determined by infrared spectroscopy

RSC Adv.; Año: 2017 vol. 7 p. 24298 - 24304

BRAVO-FERRADA B; HOLLMANN A.; BRIZUELA N.S.; VALDES LA HENS D.; TYMCZYSZYN E.; SEMORILE L

Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains

FOLIA MICROBIOLOGICA; Lugar: Berlin; Año: 2016 vol. 61 p. 1 - 9

SOSA, NATALIA; GERBINO, ESTEBAN; GOLOWCZYC, MARINA A.; SCHEBOR, CAROLINA; GÏ¿½MEZ-ZAVAGLIA, ANDREA; TYMCZYSZYN, E. ELIZABETH

Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying

Frontiers in Microbiology; Año: 2016 vol. 7

BRAVO-FERRADA B; GOMEZ ZAVAGLIA, A.; SEMORILE L; TYMCZYSZYN E. E.

EFFECT OF THE FATTY ACID COMPOSITION OF ACCLIMATED OENOLOGICAL

Letter in Applied Microbiology; Lugar: Londres; Año: 2015 vol. 60 p. 155 - 161

SANTOS M.; GERBINO, E.; TYMCZYSZYN E,; GOMEZ ZAVAGLIA, A.

Applications of infrared and Raman spectroscopies to probiotic investigation

Foods; Año: 2015 vol. 4 p. 283 - 305

BRAVO-FERRADA B; GONZALVEZ S; SEMORILE L; SANTOS N.C.; TYMCZYSZYN E. E.; HOLLMANN A.

Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 118 p. 1409 - 1417

BRAVO-FERRADA B; BRIZUELA N.S.; GERBINO, E.; GOMEZ ZAVAGLIA, A.; SEMORILE L; TYMCZYSZYN E,

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 71 p. 522 - 528

GERBINO, O. E.; CARASI, P.; ARAUJO-ANDRADE C.; TYMCZYSZYN E. E.; GOMEZ ZAVAGLIA, A.

Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 583 - 592

BRAVO-FERRADA B; TYMCZYSZYN E. E.; GOMEZ ZAVAGLIA, A.; SEMORILE L

Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2014 vol. 116 p. 360 - 367

SANTOS MAURICIO; GERBINO, E.; ARAUJO-ANDRADE C.; TYMCZYSZYN E,; GOMEZ ZAVAGLIA, A.

Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 59 p. 53 - 60

SANTOS M.; ARAUJO-ANDRADE C.; TYMCZYSZYN E.; GOMEZ ZAVAGLIA, A.

Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 514 - 519

ALVES PATRICIA; HUGO AYELEN; SZYMANOWSKI FELIPE; TYMCZYSZYN E. E.; PEREZ P.; COELHO J.F.J.; SIMÕES P.N.; GOMEZ ZAVAGLIA, A.

Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2014 vol. 123 p. 446 - 451

SANTOS M.; ARAUJO-ANDRADE C.; ESPARZA-IBARRA E.; TYMCZYSZYN E.; GOMEZ-ZAVAGLIA A.

Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus.

BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2014 vol. 30 p. 1231 - 1238

GERBINO, E.; CARASI, P.; TYMCZYSZYN E,; GOMEZ ZAVAGLIA, A.

Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity

Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 280 - 287

ALVES PATRICIA; HUGO AYELEN; TYMCZYSZYN E,; FERREIRA A.F.; FAUSTO RUI; PÉREZ, P. F.; COELHO J.F.J. ; SIMÕES P.N.; GOMEZ ZAVAGLIA, A.

Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2013 vol. 104 p. 254 - 261

GOLOWCZYC, M. A.,; VERA CARLOS; SANTOS MAURICIO; GUERRERO CECILIA; CARASI, P.; ILLANES ANDRÉS; GOMEZ ZAVAGLIA, A.; TYMCZYSZYN E,

Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 80 p. 374 - 381

GERBINO, E.; MOBILI, P; TYMCZYSZYN E. E.; FRAUSTO-REYES C.; ARAUJO-ANDRADE C.; GOMEZ ZAVAGLIA, A.

USE OF RAMAN SPECTROSCOPY AND CHEMOMETRICS FOR THE QUANTIFICATION OF METAL IONS ATTACHED TO LACTOBACILLUS KEFIR

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2012 vol. 112 p. 363 - 371

HUGO AYELEN; E.E. TYMCZYSZYN; GÓMEZ ZAVAGLIA A.; PÉREZ, P. F.

Effect of human defensins on lactobacilli and liposomes

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1491 - 1497

TYMCZYSZYN E. E.; SOSA N.; GERBINO, E.; HUGO A.; GOMEZ-ZAVAGLIA A.; SCHEBOR C.

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 217 - 221

TYMCZYSZYN E,; GERBINO, E.; ANDRÉS ILLANES; GOMEZ ZAVAGLIA, A.

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus.

CRYOBIOLOGY; Año: 2011 vol. 62 p. 123 - 129

GERBINO, O. E.; MOBILI, P; TYMCZYSZYN, E.; FAUSTO RUI; GOMEZ ZAVAGLIA A.

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and Metal ions

JOURNAL OF MOLECULAR STRUCTURE; Año: 2011 vol. 987 p. 186 - 192

TYMCZYSZYN E,; DIAZ ROSARIO; DISALVO E. A.

Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus

FOOD BIOPHYSICS; Lugar: New York; Año: 2010 vol. 5 p. 34 - 40

TYMCZYSZYN E. E.; M. DEL ROSARIO DíAZ; PATARO A.; SANDONATO N.; A. GOMEZ ZAVAGLIA; DISALVO A

Critical Water Activity for the Preservation of Lactobacillus bulgaricus by Vacuum Drying

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 128 p. 342 - 347

DISALVO E. A.; LAIRION F.; MARTINI F.; TYMCZYSZYN E,; M. ANGELES FRIAS; ALMALECK S.H.,; GORDILLO G.,

Structural and Functional Properties of Hydration and Confined Water in Membrane Interfaces

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Año: 2008 vol. 1778 p. 2655 - 2670

TYMCZYSZYN E,; M. DEL ROSARIO DÍAZ; GÓMEZ-ZAVAGLIA A.,; DISALVO E. A.

Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: The Blore Tower, The Harpur Centre, Bedford, MK40 1TQ, UK; Año: 2007 vol. 103 p. 2410 - 2419

E.E. TYMCZYSZYN; A. GÓMEZ-ZAVAGLIA; E.A. DISALVO

Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: The Blore Tower, The Harpur Centre, Bedford, MK40 1TQ, UK; Año: 2007 vol. 102 p. 845 - 851

E. ELIZABETH TYMCZYSZYN; ANDREA GÓMEZ-ZAVAGLIA; E. ANIBAL DISALVO

Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Lugar: Radarweg 29, Amsterdam 1043 NX.; Año: 2005 vol. 443 p. 66 - 73

GÓMEZ ZAVAGLIA A.; TYMCZYSZYN E. E.; DE ANTONI G.; DISALVO E. A.

Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: The Blore Tower, The Harpur Centre, Bedford, MK40 1TQ, UK; Año: 2003 vol. 95 p. 1315 - 1320

BERNIK D.; ZUBIRI D.; TYMCZYSZYN E.; DISALVO E.A.

Polarity and Packing at the Carbonyl and Phosphate

LANGMUIR; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2001 vol. 17 p. 6438 - 6442

BERNIK D.; TYMCZYSZYN E.; DARAIO M.; NEGRI M.

Fluorescent dimers of merocianine 540 in the gel phase of phosphatidylcholine liposomes

PHOTOCHEMISTRY AND PHOTOBIOLOGY; Año: 1999 vol. 70 p. 40 - 48