CORREA URIBURU, FLORENCIA M.; CATTANEO, FLORENCIA; MALDONADO, LUIS M.; ZAMPINI, IRIS C.; ALBERTO, MARÍA R.; ISLA, MARÍA I.

Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

Foods; Año: 2022 vol. 11

PÉREZ, MARÍA JORGELINA; MORENO, MARÍA ALEJANDRA; MARTÍNEZ-ABAD, ANTONIO; CATTANEO, FLORENCIA; ZAMPINI, CATIANA; ISLA, MARÍA INÉS; LÓPEZ-RUBIO, AMPARO; FABRA, MARÍA JOSÉ

Interest of black carob extract for the development of active biopolymer films for cheese preservation

FOOD HYDROCOLLOIDS; Año: 2021 vol. 113

IVANA FABIOLA RODRÍGUEZ; CATTANEO, FLORENCIA; XIMENA VALDECANTOS ZECH; SVAVH, ERIKA; MARÍA JORGELINA PÉREZ; IRIS CATIANA ZAMPINI; MARÍA INÉS ISLA

Nutritional and functional characterization of traditional beverages obtained from Prosopis alba pods

Food Bioscience; Año: 2020

PÉREZ, MARÍA JORGELINA; RODRIGUEZ, IVANA FABIOLA; ZAMPINI, IRIS CATIANA; CATTANEO, FLORENCIA; MERCADO, MARÍA INÉS; PONESSA, GRACIELA; ISLA, MARÍA INÉS

Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 132

ORQUEDA, MARÍA EUGENIA; TORRES, SEBASTIAN; ZAMPINI, IRIS CATIANA; CATTANEO, FLORENCIA; DI PARDO, AGUSTINA FERNANDEZ; VALLE, ESTELA M.; JIMÉNEZ-ASPEE, FELIPE; SCHMEDA-HIRSCHMANN, GUILLERMO; ISLA, MARÍA INÉS

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

Heliyon; Año: 2020 vol. 6

CATTANEO, FLORENCIA; ROCO, JULIETA; ALARCÓN, GABRIELA; ISLA, MARÍA INÉS; JERÉZ, SUSANA

Prosopis alba seed flour improves vascular function in a rabbit model of high fat dietinduced metabolic syndrome

Heliyon; Año: 2019

RODRIGUEZ, IVANA FABIOLA; PÉREZ, MARÍA JORGELINA; CATTANEO, FLORENCIA; ZAMPINI, IRIS CATIANA; CUELLO, ANA SOLEDAD; MERCADO, MARÍA INÉS; PONESSA, GRACIELA; ISLA, MARÍA INÉS

Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

FOOD CHEMISTRY; Año: 2019 vol. 274 p. 583 - 591

FLORENCIA CATTANEO; MILENA SOLEDAD COSTAMAGNA; IRIS CATIANA ZAMPINI; JORGE ESTEBAN SAYAGO; MARÍA ROSA ALBERTO; VERÓNICA CHAMORRO; ADRIANA PAZOS; S. THOMAS-VALDÉS; GUILLERMO SCHMEDA-HIRSCHMANN; MARÍA INÉS ISLA

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 89 - 96

FLORENCIA CATTANEO; JORGE ESTEBAN SAYAGO; MARÍA ROSA ALBERTO; IRIS CATIANA ZAMPINI; ROXANA MABEL ORDOÑEZ; VERÓNICA CHAMORRO; ADRIANA PAZOS; MARÍA INÉS ISLA

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 161 p. 391 - 399

ROXANA MABEL ORDOÑEZ; JORGE ESTEBAN SAYAGO; IRIS CATIANA ZAMPINI; FABIOLA RODRIGUEZ; CATTANEO F.; MARÍA INÉS ISLA

Bioactive proteins from edible plants of Solanum genus.

Current Topics in peptide & protein research; Año: 2012 vol. 12 p. 75 - 79

ROXANA MABEL ORDOÑEZ; IRIS CATIANA ZAMPINI; FABIOLA RODRIGUEZ; FLORENCIA CATTANEO; JORGE ESTEBAN SAYAGO; MARÍA INÉS ISLA

Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 8655 - 8660