PINTOS FM; NICO A; RODONI LM; CIEZA R; HASPERHUÉ JH

Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2023

PINTOS FM; RODONI LM; PATRIGNANI M; IXTAINA P; VICENTE AR; MARTÍNEZ GA; HASPERHUÉ JH

Advances in the use of white light on broccoli and kale postharvest shelf life

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2023

RODONI LM; LEMOINE ML

Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2023

PINTOS, FEDERICO; LEMOINE, M.L.; GERGOFF GROZEFF, G.E.; HASPERUE, J.; VICENTE, ARIEL ROBERTO; RODONI, L.

Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2022 vol. 188

LEMOINE M.L.; ULISES FONTANA; JAZMÍN HURTADO; PINTOS FM; ARENA ME; VICENTE AR; RODONI LM

WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING

CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES; Año: 2022

PINTOS FM; HASPERHUÉ JH; IXTAINA P; VICENTE A.R; LEMOINE ML; RODONI LM

Short light exposure preserves broccoli head quality and nutrients during refrigerated storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2021

PINTOS, FEDERICO M.; HASPERUÉ, JOAQUÍN H.; VICENTE, ARIEL R.; RODONI, LUIS M.

Role of white light intensity and photoperiod during retail in broccoli shelf-life

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2020 vol. 163

ORTIZ ARAQUE LC; ORTIZ CM; DARRÉ M; RODONI LM; CIVELLO PM; VICENTE AR

Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019

MASSOLO J.F; ZARAUZA JM; HASPERHUÉ JH; RODONI M.L; VICENTE A.R

Maturity at harvest and postharvest of summer squash (Cucurbita maxima var. Zapallito)

PESQUISA AGROPECUáRIA BRASILEIRA; Lugar: Brasilia; Año: 2019

ORTIZ ARAQUE LC; RODONI LM; DARRÉ M; ORTIZ CM; CIVELLO PM; VICENTE AR

Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 92 p. 304 - 311

RODONI M.L; MASSOLO J.F; VICENTE, A.R

Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado

Enfoque UTE; Año: 2017 vol. 8 p. 33 - 43

RODONI LM; ORTIZ CM; LEMOINE M.L.; CONCELLÓN A.; VICENTE A.R

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 117C p. 168 - 176

HASPERHUÉ JH; RODONI ML; GUARDIANELLI L; CHAVES AR; MARTINEZ GA

Use of LED light for Brussels sprouts postharvest conservation

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016

HASPERHUÉ JH; GUARDIANELLI L; RODONI, L.M.; CHAVES A.R.; MARTINEZ GA

Continuous white-blue led light exposition delays postharvest senescence of broccoli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016

RODONI L.M.; VICENTE, A.R; AZEVEDO, S; CONCELLÓN A; CUNHA, L.M.

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 109 - 114

RODONI LM; ZARO, M.J.; HASPERHUÉ JH; CONCELLÓN A; VICENTE, A.R

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilisation and inducing local accumulation of phenolics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015

RODONI L.M.; FEURING, V; ZARO, M.J.; SOZZI, G.O; VICENTE AR; ARENA, M.E

Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla).

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2014

VICENTE, A.R; RODONI M.L; SALATO G.S; BASANTA, M.F; PONCE, N.M.A; STORTZ C.A; RAFFO M.D; POWELL, A.L.T; BENNETT, A.B; LABAVITCH, J.M

Role of "well known" proteins on cell wall degradation and softening

ACTA HORTICULTURAE; Lugar: Lemesos ; Año: 2014 vol. 1079 p. 61 - 69

COTE, SANDRA P; RODONI M.L; MICELI E.; CONCELLÓN A.; CIVELLO P.M.; VICENTE, A.R

Effect of radiation intensity on the outcome of postharvest UV-C treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 p. 83 - 89

QUINTERO RUIZ NATALIA A; DEMARCHI SILVANA M; MASSOLO F.J; RODONI M.L; GINER S.G

Evaluation of quality during storage of apple leather

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 p. 485 - 492

RODONI L; CONCELLÓN A; CHAVES ALICIA, A.R; DR. ARIEL VICENTE

Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum annuum L.)

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2011 p. 632 - 639

RODONI, L; CASADEI, N; CONCELLóN, A; CHAVES ALICIA, A.R; VICENTE, A.R.

Effect of short-Term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010 p. 594 - 599