INVESTIGADORES
PELLERANO Roberto Gerardo
artículos
CANIZO, BRENDA V.; DIEDRICHS, ANA LAURA; LONDONIO, AGUSTÍN; SMICHOWSKI, PATRICIA; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.
Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods
Journal of Food Measurement and Characterization; Lugar: New York; Año: 2024 vol. 18 p. 1 - 11
PÉREZ-RODRÍGUEZ, MICHAEL; MENDOZA, ALBERTO; GONZÁLEZ, LUCY T.; LIMA VIEIRA, ALAN; PELLERANO, ROBERTO GERARDO; GOMES NETO, JOSÉ ANCHIETA; FERREIRA, EDILENE CRISTINA
Rice Labeling according to Grain Quality Features Using Laser-Induced Breakdown Spectroscopy
Foods; Año: 2023 vol. 12 p. 365 - 373
JAZMIN HIDALGO, MELISA; EMILIO GAIAD, JOSÉ; CASIMIRO GOICOECHEA, HÉCTOR; MENDOZA, ALBERTO; PÉREZ-RODRÍGUEZ, MICHAEL; GERARDO PELLERANO, ROBERTO
Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition
Food Chemistry: X; Lugar: Amsterdam; Año: 2023
PÉREZ-RODRÍGUEZ, MICHAEL; HIDALGO, MELISA JAZMÍN; MENDOZA, ALBERTO; GONZÁLEZ, LUCY T.; LONGORIA RODRÍGUEZ, FRANCISCO; GOICOECHEA, HÉCTOR CASIMIRO ; PELLERANO, ROBERTO GERARDO
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient
Food Chemistry: X; Lugar: Amsterdam; Año: 2023 vol. 18
MARTÍNEZ, RAMÓN A.; FECHNER, DIANA C.; DELFINO, MARIO R.; PELLERANO, ROBERTO G.; GOICOECHEA, HÉCTOR C.
Rapid determination of three textile surfactants in environmental samples by modeling excitation-emission second-order data with multi-way calibration methods
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2022 vol. 29 p. 25869 - 25880
JIMÉNEZ, VICTORIA C.; MONFERRAN, MATEO D.; SPERANZA, MARCO A.; CASTRO, JEYNE; CATELANI, THIAGO; PELLERANO, ROBERTO G.; PERINO, ERNESTO; PEREIRA-FILHO, EDENIR; CABALERI, NORA G.; GALLEGO, OSCAR F.
Combination of analytic techniques to chemical characterization and preservation of Jurassic clam shrimp carapaces from La Matilde formation, Patagonia
JOURNAL OF SOUTH AMERICAN EARTH SCIENCES; Lugar: Amsterdam; Año: 2021 vol. 109 p. 103269 - 103269
PÉREZ RODRÍGUEZ, MICHAEL; DIRCHWOLF, PAMELA MAIA; RODRÍGUEZ NEGRÍN, ZENAIDA; PELLERANO, ROBERTO GERARDO
Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 339 p. 128125 - 128125
FECHNER, DIANA CORINA; SILVA, TIAGO VARÃO; NESPECA, MAURILIO GUSTAVO; VIEIRA, ALAN LIMA; NETO, JOSÉANCHIETA GOMES; JÚNIOR, DÁRIO SANTOS; PELLERANO, ROBERTO GERARDO; FERREIRA, EDILENE CRISTINA
Protected geographical identification of honey by spark discharge-assisted laser-induced breakdown spectroscopy
ATOMIC SPECTROSCOPY; Año: 2021 vol. 42 p. 148 - 153
HIDALGO, MELISA JAZMÍN; FECHNER, DIANA C.; BALLABIO, DAVIDE; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO
Traceability of soybeans produced in Argentina base on their trace element profiles
JOURNAL OF CHEMOMETRICS; Lugar: LOndres; Año: 2020 vol. 34 p. 1 - 10
FECHNER, DIANA C.; HIDALGO, MELISA J.; RUIZ DÍAZ, JUAN D.; GIL, RAÚL A.; PELLERANO, ROBERTO G.
Geographical origin authentication of honey produced in Argentina
Food Bioscience; Lugar: Amsterdam; Año: 2020 vol. 33 p. 100483 - 100483
PÉREZ-RODRÍGUEZ, MICHAEL; DIRCHWOLF, PAMELA MAIA; SILVA, TIAGO VARÃO; VIEIRA, ALAN LIMA; NETO, JOSÉ ANCHIETA GOMES; PELLERANO, ROBERTO GERARDO; FERREIRA, EDILENE CRISTINA
Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination
FOOD CHEMISTRY; Año: 2020 vol. 331 p. 127051 - 127051
CANIZO, BRENDA V.; ESCUDERO, LETICIA B.; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.
Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes
COMPUTERS AND ELETRONICS IN AGRICULTURE; Año: 2019 vol. 162 p. 514 - 522
PÉREZ-RODRÍGUEZ, MICHAEL; GAIAD, JOSÉ E.; HIDALGO, MELISA J.; AVANZA, MARÍA V.; PELLERANO, ROBERTO G.
Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
FOOD CONTROL; Año: 2019 vol. 95 p. 232 - 241
PÉREZ-RODRÍGUEZ, MICHAEL; DIRCHWOLF, PAMELA MAIA; SILVA, TIAGO VARÃO; VILLAFAÑE, ROXANA NOELIA; NETO, JOSÉ ANCHIETA GOMES; PELLERANO, ROBERTO GERARDO; FERREIRA, EDILENE CRISTINA
Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 297 p. 124960 - 124960
HIDALGO, MELISA J.; POZZI, MARÍA T.; FURLONG, OCTAVIO J.; MARCHESKY, EDUARDO J.; PELLERANO, ROBERTO G.
Classification of organic olives based on chemometric analysis of elemental data
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2018
CANIZO, BRENDA V.; ESCUDERO, LETICIA B.; PÉREZ, MARÍA B.; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.
Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools
FOOD CHEMISTRY; Año: 2018 vol. 242 p. 272 - 278
PÉREZ RODRÍGUEZ, MICHAEL; PELLERANO, ROBERTO G.; PEZZA, LEONARDO; REDIGOLO PEZZA, HELENA
An overview of the main foodstuff sample preparation technologies for tetracycline residue determination
TALANTA; Lugar: Amsterdam; Año: 2018 vol. 182 p. 1 - 21
BERNARDIS, ALDO CEFERINO; VILLAFAÑE, ROXANA NOELIA; PELLERANO, ROBERTO G.; MARCHEVSKY, EDUARDO J.
Perfil mineral en los pastizales de Andropogon lateralis y Sorghastrum setosum (Gramineae) en Corrientes, Argentina
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: MENDOZA; Año: 2017 vol. 49 p. 203 - 217
VILLAFAÑE, ROXANA NOELIA; HIDALGO, MELISA JAZMÍN; PICCOLI, ANALÍA; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO
Non-essential element concentrations in brown grain rice: Assessment by advanced data mining techniques
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2017 vol. 25 p. 21362 - 21367
HIDALGO, MELISA JAZMÍN; FECHNER, DIANA C.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO
DETERMINING THE GEOGRAPHICAL ORIGIN OF Sechium edule FRUITS BY MULTIELEMENT ANALYSIS AND ADVANCED CHEMOMETRIC TECHNIQUES
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 210 p. 228 - 234
FECHNER, DIANA C.; MORESI, ADRIANA L.; RUIZ DIAZ, JUAN D.; PELLERANO, ROBERTO G.; VAZQUEZ, FRANCISCO A.
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
Food Bioscience; Lugar: Amsterdam; Año: 2016 vol. 15 p. 49 - 54
MAIOCCHI, MARCOS GABRIEL; DEL VITTO, LUIS A.; PETENATTI, MARTA E.; MARCHEVSKY, EDUARDO J.; AVANZA, MARÍA VICTORIA; PELLERANO, R. G.; PETENATTI, ELISA M.
Multielemental composition and nutritional value of ?dumosa? (Ilex dumosa), ?yerba mate? (I. paraguariensis) and their commercial mixture in different forms of use
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2016 vol. 48 p. 145 - 159
GAIAD, JOSÉ EMILIO; HIDALGO, MELISA JAZMÍN; VILLAFAÑE, ROXANA NOELIA; MARCHEVSKY, EDUARDO J.; PELLERANO, ROBERTO G.
Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2016 vol. 129 p. 243 - 248
MARTÍNEZ, GLORIA C.; PELLERANO, ROBERTO G.; DEL VITTO, LUIS A.; MAZZA, SILVIA M.; MARCHEVSKY, EDUARDO JORGE
Mineral elements concentrations in aerial parts and infusions of Margyricarpus pinnatus (Lam.) Kuntze (Pearl fruit)
Revista Cubana de Plantas Medicinales; Año: 2015 vol. 20 p. 1 - 10
MARTÍNEZ, GLORIA C.; HIDALGO, MELISA JAZMÍN; DEL VITTO, LUIS A.; PETENATTI, ELISA M.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, R. G.
ANALYSIS OF MAJOR AND TRACE ELEMENTS IN CRUDE DRUG AND INFUSIONS 0F Pluchea sagittalis (ASTERACEAE)
ACTA FARM. BONAERENSE; Lugar: Buenos Aires; Año: 2015 vol. 34 p. 327 - 332
HIDALGO, MELISA JAZMÍN; VILLAFAÑE, ROXANA NOELIA; SGROPPO, SONIA CECILIA; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO
Toxic Trace Element Contents in Gluten-free Cereal Bars Marketed in Argentina
International Journal of Celiac Disease; Año: 2015 vol. 3 p. 12 - 16
HIDALGO, MELISA J.; SGROPPO, SONIA C.; CAMIÑA, JOSÉ MANUEL; MARCHEVSKY, EDUARDO J.; PELLERANO, ROBERTO G.
TRACE ELEMENT CONCENTRATIONS IN COMMERCIAL GLUTEN-FREE AMARANTH BARS
Journal of Food Measurement and Characterization; Año: 2015 vol. 9 p. 426 - 434
AZCARATE, SILVANA MARIELA; CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL
Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 432 - 436
PELLERANO, ROBERTO G.; UÑATES, MARÍA ANGELINA; CANTARELLI, MIGUEL ANGEL; CAMIÑA, JOSÉ MANUEL; MARCHEVSKY, EDUARDO JORGE
Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance
FOOD CHEMISTRY; Año: 2012 vol. 134 p. 578 - 582
CAMIÑA, JOSÉ MANUEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE
Geographical and Botanical Classification of Honeys and Apicultural Products by Chemometric Methods. A Review
CURRENT ANALYTICAL CHEMISTRY; Lugar: Oak Park; Año: 2012 vol. 8 p. 408 - 425
GIMÉNEZ, CECILIA; HIDALGO, MELISA JAZMÍN; PETENATTI, ELISA M.; DEL VITTO, LUIS A.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO
Multivariate Characterization of ?Argentinean Misletoe?, Ligaria cuneifolia (Loranthaceae) According to Their Mineral Nutrient Composition
BOLETíN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMáTICAS; Año: 2012 vol. 11 p. 1 - 8
CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL
Simultaneous Determination of Amoxicillin and Diclofenac in Pharmaceutical Formulations Using UV Spectral Data and the PLS Chemometric Method
ANALYTICAL SCIENCES; Año: 2011 vol. 27 p. 73 - 78
CANTARELLI, MIGUEL ANGEL; CAMIÑA, JOSÉ MANUEL; PETTENATI, ELISA M.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO
Trace mineral content of Argentinean raw propolis by neutronic activation analysis (NAA): assessment of geographical provenance by chemometrics
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 44 p. 256 - 260
PETENATTI, MARTA E.; PETENATTI, ELISA M.; DEL VITTO, LUIS A.; TÉVES, MAURICIO R.; CAFFINI, NÉSTOR O.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO G.
Evaluation of macro and microminerals in crude drugs and infusions of five herbs widely used as sedatives.
REVISTA BRASILEIRA DE FARMACOGNOSIA; Año: 2011 vol. 21 p. 1144 - 1149
CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; DEL VITTO, LUIS A.; CAMIÑA, JOSÉ MANUEL; MARCHEVSKY, EDUARDO JORGE
Characterization of Two South American Food and Medicinal Plants by Chemometric Methods based on their Multielemental Composition
PHYTOCHEMICAL ANALYSIS; Año: 2010 vol. 21 p. 550 - 555
CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL
Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography
FOOD CHEMISTRY; Lugar: Amsterdam, The Netherlands; Año: 2009 vol. 115 p. 1128 - 1132
PELLERANO, ROBERTO GERARDO; MAZZA, SILVIA; MARIGLIANO, RAÚL; MARCHEVSKY, EDUARDO JORGE
Multielement Analysis of Argentinean Lemon Juices by Instrumental Neutronic Activation Analysis and Their Classification According to Geographical Origin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 5222 - 5225
CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL
Simultaneous determination of saccharin 1 and aspartame in commercial non-caloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 9345 - 9349
CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL
QUALITY OF HONEY FROM ARGENTINA: STUDY OF CHEMICAL COMPOSITION AND TRACE ELEMENTS
Journal of the Argentine Chemical Society; Año: 2008 vol. 96 p. 33 - 41
PELLERANO, R. G., ROMERO, C. H., ACEVEDO, H. A., VÁZQUEZ, F. A.
Determination of Lead in Water of Parana River by Solid Phase Spectrophotometry
Chemia Analityczna; Lugar: Warsaw; Año: 2007 vol. 52 p. 501 - 510
PELLERANO, R. G., ROMERO, C. H., ACEVEDO, H. A., VÁZQUEZ, F. A.
Un metodo de bajo costo para la determinacion de cobre a nivel de vestigios en matrices de interes ambiental
QUíMICA NOVA; Año: 2007 vol. 30 p. 2020 - 2024
PELLERANO, R. G., ROMERO, C. H., ACEVEDO, H. A., VÁZQUEZ, F. A.
Chemical fractionation of Cadmium in natural water from Parana river at Corrientes-Argentine.
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2007 vol. 95 p. 41 - 50
ORTEGA-BARRALES, P., PELLERANO, R. G., VÁZQUEZ, F. A., MOLINA-DÍAZ, A.
RAPID AND SENSITIVE DETERMINATION OF AMILORIDE BY CATION EXCHANGE PRECONCENTRATION AND DIRECT SOLID-PHASE UV DETECTION
ANALYTICAL LETTERS; Lugar: Londres; Año: 2002 vol. 35 p. 1491 - 1504
PELLERANO, R. G., LEZCANO, C. A., MARCHEVSKY, E. J., VÁZQUEZ, F. A.
A PHYSICAL -CHEMICAL CHARACTERIZATION OF THE MIRIÑAY RIVER
Journal of Environmental Hydrology; Año: 2002 vol. 10 p. 1 - 5
F. A. VAZQUEZ, M. A. LOPEZ, R. G. PELLERANO, E. MARCHEVSKY
Calidad de Aguas Superficiales.- Método Gráfico
FACENA; Lugar: Corrientes - Argentina; Año: 1999 vol. 15 p. 1 - 8