INVESTIGADORES
CULZONI Maria Julia
capítulos de libros
BRASCA, ROMINA; GOICOECHEA HÉCTOR; CULZONI MARÍA JULIA
Multiway Calibration Approaches for Quality Control of Food Samples
Food Safety and Preservation
Año: 2018; p. 143 - 165
MIRTA R. ALCARÁZ; ROMINA BRASCA; MARÍA S. CÁMARA; MARÍA J. CULZONI; AGUSTINA V. SCHENONE; CARLA M. TEGLIA; LUCIANA VERA-CANDIOTI ; HÉCTOR C. GOICOECHEA
Multiway Calibration Approaches to Handle Problems Linked to the Determination of Emergent Contaminants in Waters
Current Applications of Chemometrics
Año: 2014; p. 135 - 154
MA. DEL PILAR GODOY CABALLERO; MA. ISABEL ACEDO VALENZUELA; TERESA GALEANO DÍAZ; H. C. GOICOECHEA; M.J. CULZONI
Olive Oil: Production and Nutritional Properties
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
Lugar: New York; Año: 2014; p. 143 - 163