INSTITUTO DE INVESTIGACIONES EN BIODIVERSIDAD Y BIOTECNOLOGIA
Unidad Ejecutora - UE
Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
CRISTOS D.; STENGLEIN S.A. (CORR. AUTHOR); MARTINEZ M.; LARA B.; MARTINEZ M.; LARA B.; CASTAÑARES E.; ROJAS D.; DINOLFO M.I.; CASTAÑARES E.; ROJAS D.; DINOLFO M.I.; CRISTOS D.; STENGLEIN S.A. (CORR. AUTHOR)
EUROPEAN JOURNAL OF PLANT PATHOLOGY
Lugar: Berlin; Año: 2019 p. 1265 - 1275
Autor de correspondencia. Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. In this study, a total of 90 samples from commercial fields of Buenos Aires province in Argentina were collected during the 2015, 2016 and 2017 harvest season with the aim to evaluate Fusarium species presence, mycotoxin contentand to establish a relationship bet ween the main Fusarium mycotoxins infecting maize grains and the environmental conditions. The results showed that F. verticillioides was the most isolated species followed by F. subglutinans, species of Fusarium graminearum species complex, F. proliferatum, and F. cerealis varying their presence according to the harvest season evaluated. Regarding mycotoxins, deoxynivalenol and 3-acetyldeoxynivalenol showed content from 281.26 ± 22.51 to 359.02 ± 42.57 μg/kg in the three years evaluated, while 15-acetyl-deoxynivalenol, nivalenol, and zearalenone were not found. With regards to B1 and B2 fumonisins, these mycotoxins were detected below the detection limit of 0.3 μg/kg in some maize samples in the three years. The selection of maize genotypes, cultural practices, and climatic conditions could be responsible for the Fusarium species found and their respective mycotoxin production. Due to worldwide concern about food security and the potential risk the global climate change could impart,it will be necessary to develop predictive models based on meteorological conditions to determine the risk of Fusarium presence and mycotoxin production in maize similar to those developed in other crops.