MORENO, DANIELA; BERLI, FEDERICO; BOTTINI, RUBÉN; PICCOLI, PATRICIA N.; SILVA, MARÍA F.

Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2017 vol. 118 p. 394 - 399

COHEN, A.; BOTTINI, R.; PONTIN, M.; BERLI, F.J.; MORENO, D.; BOCCALANDRO, H.; TRAVAGLIA, C.; PICCOLI, P.

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2015 vol. 153 p. 79 - 90

SALOMON, M.V.; BOTTINI, R.; DE SOUZA FILHO, G.A.; COHEN, A.; MORENO, D.; GIL, M.; PICCOLI, P.

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2014 vol. 151 p. 359 - 374

MORENO, D.; BERLI, F.J.; PICCOLI, P.; BOTTINI, R.

Gibberellins and abscisic acid promote carbon allocation in roots and berries of grapevines

JOURNAL OF PLANT GROWTH REGULATION; Año: 2011 vol. 30 p. 220 - 228

BERLI, F.J.; MORENO, D.; PICCOLI, P.; HESPANHOL-VIANA, L.; SILVA, M.F.; BRESSAN-SMITH, R.; CAVAGNARO, J.B.; BOTTINI, R.

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

PLANT, CELL AND ENVIRONMENT (PRINT); Año: 2010 vol. 33 p. 1 - 10

QUIROGA, A.M.; BERLI, F.; MORENO, D.; CAVAGNARO, J.B.; BOTTINI,R.

Abscisic acid sprayed to the leaves increases yield in field-grown grape (Vitis vinifera L.) cv. Cabernet Sauvignon by augmenting berry set and without affecting anthocyanin content and total polyphenol index

JOURNAL OF PLANT GROWTH REGULATION; Lugar: New York; Año: 2009 vol. 28 p. 28 - 35